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White House Honey Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Johansmeier Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday August 11th 2014

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

19.6

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105.60 oz	Liquid Malt Extract - Light105.6 oz Liquid Malt Extract - Light	35	4	66.6%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat)	42	2	10.1%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.1%
12 oz	German - Munich Dark12 oz Munich Dark	37	15.5	7.6%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	3.8%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	60 min	15.89	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.8	Boil	30 min	3.66	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4.8	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	15.89	50%
1 oz	Hallertau Hersbrucker (Pellet)	3.66	50%
2 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F

Add 6lbs 9.6oz (105.6oz) of Liquid Malt

HOP ADDITIONS
-1oz Perle 60 min
-.5oz Hallertauer 30 min
-.5oz Hallertauer 0 min

Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil

OG:1.063
FG:1.016

Last Updated and Sharing

1,419

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-28 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

White House Honey Porter

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