Homebrew Beer Recipes

Page 777 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Bomber	Belgian Specialty Ale	2.75 Gallons	1.084	1.013	9.37	36.53	4.18 °L	1.7K	0
Author: JamesS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Orange blossom honey Priming Amount: 2.3 oz Creation Date: 9/1/2014 1:45 AM Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary. Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg. Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew. This was a batch that I split into two parts to experiment with.
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.7K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Holly (Christmas Ale)	Specialty Beer	5.5 Gallons	1.078	1.019	7.75	38.81	20.27 °L	1.7K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 7:09 PM Notes:
King's Parade	Ordinary Bitter	1025 Litres	1.038	1.01	3.76	26.63	10.16 °L	1.7K	0
Author: vane Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:07 AM Notes:
Franziskaner Weissbier	Weissbier	5.5 Gallons	1.053	1.018	4.64	13.71	3.21 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:45 PM Notes:
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	42.16	5.62 °L	1.7K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:30 PM Notes:
Flapjack Johnson's Apple Stout	Imperial Stout	5.5 Gallons	1.066	1.02	6.03	54.75	32.26 °L	1.7K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:37 AM Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL. Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115). My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
Mark & Wayne's Chocolate Orange Stout	Oatmeal Stout	21 Litres	1.06	1.015	6.01	25.74	38.87 °L	1.7K	0
Author: Kingcur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 5/6/2018 6:24 AM Notes:
2017 - 11/22 - Maduro - Cigar City Clone - V3	American Brown Ale	12 Gallons	13.245	3.782	5.09	20.04	25.57 °L	1.7K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Alteration to this version compared to v1 -Dropped the C40 to C20 - from 8oz to 5 oz -Added 2 more oz of oats -added 1.5 lb of base malt -added .5 lb of victory Changed to dry yeast v3 alterations added the dextrine malt and flaked barley changed yeast to WLP013
Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.011	5.02	32.15	3.17 °L	1.7K	0
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:32 PM Notes:
Kolsch A Barrock	Kölsch	6 Gallons	1.046	1.01	4.75	24.38	3.42 °L	1.7K	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:15 AM Notes:
EdWort's Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.56	11.38	3.67 °L	1.7K	0
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 3:08 AM Notes: Can use Bavarian Wheat 3638 if needed. Ferment for 10 days, crash cool & keg. http://www.homebrewtalk.com/showthread.php?t=35679
Ozarks Boston Ale	American Pale Ale	6 Gallons	1.049	1.009	5.19	34.31	11.08 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:21 PM Notes:
Black Dynamite	Specialty IPA: Black IPA	5 Gallons	1.065	1.019	6.1	65.63	30.45 °L	1.7K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:02 PM Notes:
SchuBrew DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.58	14.74	15.95 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:20 AM Notes:
Chamomile Saison	Saison	11 Gallons	1.041	1.002	5.12	20.18	3.14 °L	1.7K	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 4:36 PM Notes:
Czech Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.01	4.92	26.54	4.2 °L	1.7K	1
Author: MacPherson Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.703 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Bottle Priming Amount: 125.6 g Creation Date: 7/5/2015 2:35 AM Notes:
Mosaic Single Malt Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.19	47.31	3.38 °L	1.7K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.7K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
2014 - 12/20 - Holiday IPA	American IPA	6 Gallons	1.058	1.016	5.46	90.01	16.3 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 12:47 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________ Parti-Gyle Mash - with this brew can mash with:
« First ‹ Previous 773 774 775 776 777 778 779 780 781 Next › Last »							Page 777 of 16,309 20 Recipes of 326,165