Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Plum Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.001	7.69	17.49	6.17 °L	1.7K	0
Author: mytdil6 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:38 AM Notes:
Cherry Chouffe Clone, 240418, 1	No Profile Selected	21 Litres	1.067	1.016	6.7	16.7	7.91 °L	1.7K	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:01 PM Notes:
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.7K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Gaffer's Home Brew	Strong Bitter	5.5 Gallons	1.092	1.023	9.02	41.48	11.94 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:06 PM Notes:
Tiny Little Berries	American IPA	28 Gallons	1.069	1.012	7.45	29.29	4.16 °L	1.7K	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:20 PM Notes: Loki Pitched from 5 gallon starter
Table Beer	Mixed-Style Beer	10 Gallons	1.05	1.011	5.12	41.9	3.3 °L	1.7K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:42 AM Notes:
Julejuice	Specialty IPA: New England IPA	15 Litres	1.072	1.02	6.78	21.49	7.02 °L	1.7K	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 42 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2017 10:26 AM Notes:
Rebel Yell	American IPA	20 Litres	1.054	1.01	5.85	40.17	9.48 °L	1.7K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 9:53 PM Notes:
Kjeller 5 Southern Passion Pale Ale 25l	American Pale Ale	25 Litres	1.049	1.009	5.28	34.83	5.58 °L	1.7K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 11/25/2016 3:38 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ (ev. google rehydrating yeast)
SchuBrew Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.77	33.8	28.25 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 4:44 PM Notes:
Darkness Pale Ale	American Pale Ale	25 Litres	1.052	1.014	5.08	36.35	12.8 °L	1.7K	2
Author: ConImp Boil Size: 35 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 12:07 PM Notes: Tørrhumle fra dag fem.
English Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	34.53	11.61 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:12 PM Notes: this is one of those beers that took a while to age, and at first I could taste the special b and didn't like it but after aging and gelatin its great
Czech Lager	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.56	33.54	5.46 °L	1.7K	4
Author: smokey123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes: Mj 54 used
Flat Foot Milk Porter	Brown Porter	6 Gallons	1.059	1.019	5.28	29.97	25.27 °L	1.7K	0
Author: 10-7 Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:08 AM Notes: Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.
Jizz Bucket Summer Ale(Caliente)	American Pale Ale	5 Gallons	1.062	1.012	6.63	73.1	7.49 °L	1.7K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:46 PM Notes:
Big Brew Day Kolsch	Kölsch	4.5 Gallons	1.049	1.012	4.87	23.28	4.38 °L	1.7K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:16 PM Notes:
RYE PA II	American Pale Ale	6 Gallons	1.068	1.016	6.88	55.97	5.32 °L	1.7K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes: This is my second attempt brewing with rye. Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Wedding Pils	Bohemian Pilsener	15.75 Gallons	1.051	1.013	4.97	47.31	3.63 °L	1.7K	0
Author: Mikeystew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 10:31 PM Notes:
Beer Geek Christmas	Oatmeal Stout	19.5 Litres	1.083	1.017	8.66	70.95	40 °L	1.7K	1
Author: Tore Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 8:23 PM Notes: Took 3 liters of mash into seperate pot, heated to boiling. Added all of the crystal, choco wheat, roasted barley and half of the cara munich when seperating the mash. Added boiled mash back to the main mash after 30 minutes.
D-T-Q XMAS	Holiday/Winter Special Spiced Beer	1 Gallons	1.081	1.015	8.66	29.68	29.68 °L	1.7K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 2:03 AM Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166 Miscellaneous: 1/2 tsp molasses 1/2 tsb corriander
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