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Belgian Golden Strong Ale - The Devil Wears Magnum(s)
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Belgian Golden Strong Ale
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5.5 Gallons |
1.081 |
1.012 |
9.04 |
23.78 |
4.03 °L
|
1.8K |
3 |
|
|
Author:
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|
pcward
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:32 PM |
| Notes: |
|
|
St. Bernardus ABT 12
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.093 |
1.017 |
9.97 |
26.93 |
42.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 6.5 |
Creation
Date: 12/21/2018 12:32 PM |
Notes: [From Candi Syrup, Inc. recipe]
90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion
for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 76F through 7 days. At 1.013 rack off primary yeast
to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.012 is reached. Dump yeast a second time, lower temp
to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Simplicity
Candi Syrup and re-pitch 350ml Westmalle stir-plate. Bottle re-ferment for 14 days at 74F. Cellar for 12 months. |
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Tart Plum Saison
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Mixed-Fermentation Sour Beer
|
11 Gallons |
1.06 |
1.001 |
7.69 |
17.49 |
6.17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:38 AM |
| Notes: |
|
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Ale For Our Pumpkin
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
23.06 |
11.35 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 5:07 PM |
Notes: - add spices with 5 minutes left in boil
- heat pumpkin with strike water, add in mash
- add mollases after mash, before boil
***Rice Hulls not available so kept canned pumpkin in nylon boiling bag
- Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer
- OG: 1.064 @ 84F => 1.066
- Efficiency: 69% |
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Holly (Christmas Ale)
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Specialty Beer
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
38.81 |
20.27 °L
|
1.8K |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 7:09 PM |
| Notes: |
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Kviek NEIPA
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Specialty IPA: New England IPA
|
6.2 Gallons |
1.074 |
1.017 |
7.4 |
48.33 |
8.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:46 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
14 Litres |
1.063 |
1.012 |
6.75 |
21.9 |
5.29 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:53 AM |
| Notes: |
|
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Tank 7 Klone
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Saison
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25 Litres |
1.067 |
1.007 |
7.85 |
27.48 |
4.3 °L
|
1.8K |
0 |
|
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| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:16 AM |
| Notes: |
|
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Fuller's Porter Clone
|
English Porter
|
2.5 Gallons |
1.054 |
1.018 |
4.73 |
30.52 |
32.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:30 PM |
| Notes: |
|
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Kill Kenny
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Irish Red Ale
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13 Litres |
1.06 |
1.015 |
5.87 |
20.1 |
16.67 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:43 PM |
Notes: 8.3 L mäskiin 80C.
0 70
15 71
30 70.5
45 69.5
60 68
75 67
90 67
14 L huuhteluvettä
OG 1.060, FB 1.022, sokeria 95 g
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Centennial Saison
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Saison
|
25 Litres |
1.055 |
1.016 |
5.13 |
37.36 |
3.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:49 PM |
| Notes: |
|
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Rye Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.36 |
28.59 |
8.63 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2012 5:45 AM |
| Notes: |
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Centennial Smash
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.29 |
68.17 |
5.85 °L
|
1.8K |
0 |
|
|
Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:45 PM |
| Notes: |
|
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Willamette IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.72 |
56.69 |
8.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 1:47 PM |
| Notes: |
|
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Idea IPA
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American IPA
|
9 Gallons |
1.067 |
1.013 |
7 |
66.74 |
12.89 °L
|
1.8K |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:26 PM |
| Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
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Tout Stout
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Dry Stout
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11 Gallons |
1.054 |
1.016 |
5.07 |
35.21 |
39.18 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 7:44 PM |
| Notes: |
|
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Scrumbly IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.22 |
53.1 |
7.49 °L
|
1.8K |
0 |
|
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Author:
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Jrusso
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 6:49 PM |
| Notes: |
|
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20. Common D'Hopinator
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Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
118.75 |
11.59 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/1/2014 5:20 AM |
Notes: Common Mix:
1 oz Warrior
1 oz Columbus
1 oz Horizon
1st: IPA
3rd: Best of Show
2014 Seoul Homebrew Club Fall Throwdown 2014
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Galaxy IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.012 |
5.96 |
62.65 |
9.64 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 3:29 PM |
| Notes: |
|
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Andy's Wild Irish Rabbit
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
16.09 |
7.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/6/2013 2:50 PM |
| Notes: |
|
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