Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Lager V1.1	American Lager	6 Gallons	1.048	1.009	5.13	16.37	3.87 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 3:44 PM Notes: Temp ramping for fermentation: http://brulosophy.com/methods/lager-method/ Chill wort to pitching temp of 48°-53°F (9°-12°C), pitch adequately sized starter (decanted), set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to ferment until it is at least 50% attenuated. Expect to leave at temp for 5-8 days. Once 50% attenuation is reached, remove the probe from the side of the fermentor so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days to cold crash.
1944 Tetley Mild 20L	Mild	20 Litres	1.038	1.004	4.56	11.52	7.58 °L	1.7K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 8:50 AM Notes: https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html
Spades	American Stout	12.5 Gallons	1.063	1.015	6.34	41.54	34.38 °L	1.7K	1
Author: Steve191 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:59 PM Notes:
Six Foot Saison	Saison	5.5 Gallons	1.076	1.012	8.41	56.1	3.92 °L	1.7K	2
Author: avantassel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020
Trillium Headroom Clone	American IPA	5.25 Gallons	1.084	1.019	8.59	136.8	4.98 °L	1.7K	1
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 5:03 PM Notes: Ladies and gentlemen, prepare your palates... Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy! Dank. Citrus. Tropical Fruit. Juice. ABV: 8% MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose HOPS: Galaxy, Mosaic, Columbus
Table Beer	Mixed-Style Beer	10 Gallons	1.05	1.011	5.12	41.9	3.3 °L	1.7K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:42 AM Notes:
Old Yeller Pils	German Pils	6.5 Gallons	1.054	1.016	5.04	32.15	3.84 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:49 PM Notes:
Lil' Sumptin Clone	American Wheat Beer	5.5 Gallons	1.077	1.019	7.56	65.13	6.41 °L	1.7K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:35 AM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.57	47.27	8.13 °L	1.7K	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:41 PM Notes:
No Pun Necessary - Tropical Gose	Gose	5.3 Gallons	1.047	1.007	5.32	11.12	3.45 °L	1.7K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 10:05 AM Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.014	5.66	28.14	10.53 °L	1.7K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:50 AM Notes:
Rye California Common	American Light Lager	2.5 Gallons	1.05	1.007	5.62	61.09	5.66 °L	1.7K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes: yeast blend, half cali ale yeast / half w34/70 ferment 63-68f
Leffe Clone	Belgian Blond Ale	9.5 Litres	1.062	1.015	6.19	23.47	6.16 °L	1.7K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:57 AM Notes: 13/03/2016 No-sparge mash Mashed at 67 for 60 mins with 14.5 liter water Collected 12.5 liter wort Removed some hot break during boil. Fermenter volume - 8.5 liter Boil pot loss (trub) - 1 liter Misc losses - .5 liter Boil off - 2.5 liter approx 14/03/2016 OG post pitch - 1.062 07/04/16 Bottled, FG - 1.015 7.5g per liter priming sugar 14/04/16 1 Week in bottle. Tasted a pint. - lightly burnt toffee aroma - maybe due to Amber malt. - Alcoholic breath - Fruity notes. Can't identify the fruit. Leaves a tang in mouth - Brown sugar taste
Summerweizer	Alternative Sugar Beer	5.5 Gallons	1.059	1	7.68	0	1.09 °L	1.7K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:10 PM Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.
Rød Amerikaner	American Amber Ale	21 Litres	1.058	1.013	5.95	38.23	11.89 °L	1.7K	3
Author: Smidt & Storengen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:57 AM Notes:
Peat DRIS	Russian Imperial Stout	1 Gallons	1.086	1.022	8.49	110.87	40 °L	1.7K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 11:31 AM Notes: UK roast is actually peat malt - 2 oz
Episode 005 - Fat Man Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.95	35.06	28.22 °L	1.7K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:02 AM Notes:
Beer Pudding	Russian Imperial Stout	4.75 Gallons	1.092	1.021	9.28	21.35	40 °L	1.7K	0
Author: jschneid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 12/14/2012 9:53 PM Notes:
Rainy Holiday	American IPA	21 Litres	1.074	1.017	7.43	114.56	12.42 °L	1.7K	0
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 4:13 PM Notes: malt i på 37 grader
AF	Standard/Ordinary Bitter	9 Litres	1.01	1.003	0.95	0	12.12 °L	1.7K	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:46 PM Notes:
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