Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	5.5 Gallons	1.072	1.015	7.51	85.64	6.15 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:48 PM Notes:
Chestnut Brown Ale	Imperial Brown Ale	5.5 Gallons	1.069	1.013	7.37	24.25	32.75 °L	1.7K	1
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:30 PM Notes: OG 1.069
Houblon Chouffe Belgian IPA	Specialty IPA: Belgian IPA	6.2 Gallons	1.077	1.01	8.74	62.71	3.53 °L	1.7K	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:25 AM Notes: Add twice: 1lb sugar in 0.5 qt water (because 1lb water = 0.48qt) every 2-3 days into fermentation 1.5L starter no decant --> 300B cells Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions) Should be 1.062 into fermenter before the extra 2lb sugar
Farage V3	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.55	28.06	5.47 °L	1.7K	0
Author: DrasL Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 3:33 PM Notes: This brew has traditionally been brewed for the Creigiau Carnival year on year, where next door neighbour to the brew house, Keith Wilkin is normally named best costume…. It goes down well with the carnival attendees who come and search it out, while we try to hide it from Creigiau 23…. Erica Stamp’s review to v1 was “it’s not nearly as bad as I thought it would be” so recipe has been honed now to v3 to more positive feedback. Just brewed again with the help of chris “fistopher” arnolds sparring skills so will update on feedback.
Fruit Fusion IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	21.16	4.95 °L	1.7K	1
Author: quella627 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:34 PM Notes:
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.7K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Hazy Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.12	0	4.55 °L	1.7K	3
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/21/2019 12:51 PM Notes:
Lov-a-ly Bunch Of Coconuts	Sweet Stout	5.5 Gallons	16.989	5.269	6.43	47.22	50 °L	1.7K	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:58 PM Notes:
SchuBrew Stutzman FestBier	Festbier	5.5 Gallons	1.055	1.008	6.11	23.7	6.15 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:54 PM Notes:
Gruit 1st Attempt	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.019	7.55	0	32.6 °L	1.7K	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 3:58 PM Notes: 2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days. Roast Barley for 20 minutes at 350 F Juniper berries - .5 OZ at 5 minutes Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.) Used well water from Tap, is quite hard
3 Floyds Rabbid Rabbit - Cover	Saison	8 Litres	1.058	1.01	6.26	30.15	9.59 °L	1.7K	0
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:28 AM Notes:
Trevor's Mosaic IPA	Specialty IPA: Red IPA	12 Litres	1.058	1.01	6.34	56.07	15.32 °L	1.7K	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:20 PM Notes:
CMC IPA	American IPA	5 Gallons	1.069	1.02	6.36	78.93	12.57 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:47 PM Notes:
Beer Hates Astronauts Clone	American IPA	5 Gallons	1.071	1.017	7.04	70.55	11.08 °L	1.7K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:03 AM Notes:
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.7K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
The Witt	Witbier	10 Gallons	1.058	1.008	6.57	21.23	4.7 °L	1.7K	0
Author: rachi6 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:49 AM Notes:
PB&J Beer	American Brown Ale	5.5 Gallons	1.026	1.005	2.81	20.53	12.94 °L	1.7K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:20 PM Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like. Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.
Fatyolos #2	Witbier	18 Litres	1.043	1.012	4.08	18.98	3 °L	1.7K	2
Author: ZomBeerLand Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:23 PM Notes:
Hefeweizen	Weizen/Weissbier	315 Gallons	13.422	6.763	3.62	7.91	6.47 °L	1.7K	1
Author: jbackman Boil Size: 346.5 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:41 PM Notes:
Cerulean Satellite	Witbier	5 Gallons	1.043	1.011	4.24	20.7	3.99 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 3:27 AM Notes: Blue Moon clone. - Coriander crushed and added during last 5 minutes of boil, removed before fermentation - Orange Peel added in last 15 minutes of Boil and removed before fermentation - Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil - Racked 5/23/2011: gravity 1.012 - Bottled 5/31/2011: FG: 1.011
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