Homebrew Beer Recipes

Page 777 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.6K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Single-hop Sorachi Ace Double IPA	Double IPA	48 Litres	1.078	1.017	8.57	113.42	6.36 °L	1.6K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/28/2017 12:45 PM Notes: 10 packs of yeast, 5 in each fermentor.
BFD Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.057	1.017	5.32	19.19	14 °L	1.6K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:59 PM Notes: Best of Show 2014 Lucid Brewer for the Day Pro-Am beer at 2014 GABF with Lucid Brewery
English Porter	English Porter	5 Gallons	1.044	1.007	4.79	22.02	36.68 °L	1.6K	0
Author: AndrewinOsos Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:50 PM Notes: Pre-boil Specific Gravity: 1.037 Post-boil Specific Gravity: 1.049 Pitched at ~100F
Sapporo Black Stout Clone	Munich Dunkel	5 Gallons	1.061	1.016	5.87	18.37	33.33 °L	1.6K	0
Author: chris good Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:57 AM Notes:
Barbe Rouge Saison	Saison	25 Litres	1.048	1.009	5.04	21.46	7.73 °L	1.6K	0
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:55 AM Notes:
Ringwood Forty Niner	Strong Bitter	23 Litres	1.052	1.014	4.94	33.81	8.56 °L	1.6K	2
Author: John Snelson Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:09 AM Notes:
100% Millet V1	American Light Lager	20 Litres	1.043	1.011	4.24	21.68	12.8 °L	1.6K	1
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:24 AM Notes:
Black Sheep Ale	Best Bitter	29 Litres	1.046	1.011	4.62	37.49	10.67 °L	1.6K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2016 6:36 AM Notes:
American Blonde (#14)	Blonde Ale	12 Gallons	1.044	1.012	4.23	13.58	5.43 °L	1.6K	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:07 PM Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions. Yeast: WYEAST 1318 (London III) - 800 ml starter, night before US SAFALE s-04
Homegrown Whole Leaf Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	45.25	5.64 °L	1.6K	0
Author: InspirationBeer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:09 PM Notes:
Pliny	Imperial IPA	5.5 Gallons	1.084	1.02	8.41	240.01	6.07 °L	1.6K	1
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 8:21 AM Notes: Ph stabalizer added to mash. Fermcaps added at start of boil 2 drops /gallon. Using washed yeast from 2nd generation, starter w nutrients in 2L flask on stir plate 24hr ahead. whirflock, servomyces plus yeast nutrient are added to beer in last 15, 10 and 10 minutes left.
Saison Wheat Ale	Saison	4 Litres	1.053	1.007	5.98	33.99	5.09 °L	1.6K	0
Author: kevin.C Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:58 AM Notes:
Stay Away From The Hard Stuff	Belgian Dark Strong Ale	6 Gallons	1.097	1.021	9.96	21.4	34.5 °L	1.6K	2
Author: kcdesch@me.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:31 PM Notes: First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16)
Chocolate Oatmeal Stout Chinook	Oatmeal Stout	19 Litres	1.054	1.012	5.44	39.28	39.74 °L	1.6K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:54 PM Notes: Mash out at 77 and sparge to 23 litres at 77c
Epic IPA	American IPA	21 Litres	1.057	1.01	6.14	63.05	8.98 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:39 PM Notes:
1. Red Barn Clone (50%)	Saison	25 Litres	1.065	1.018	6.09	27.12	6.07 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:41 PM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.71	33.6	14.63 °L	1.6K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/30/2015 7:01 PM Notes:
Mother Shuckin Oyster Stout	Oatmeal Stout	16 Gallons	1.069	1.018	6.64	77.53	45.51 °L	1.6K	2
Author: banjo boys brew Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 84.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 6:43 PM Notes:
Saaz Weizen	Weizen/Weissbier	12.5 Litres	1.046	1.012	4.55	11.01	3.14 °L	1.6K	0
Author: Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:44 PM Notes:
« First ‹ Previous 773 774 775 776 777 778 779 780 781 Next › Last »							Page 777 of 15,998 20 Recipes of 319,955