Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allies Win The War	Belgian Blond Ale	5 Gallons	1.073	1.022	6.57	53.57	22.55 °L	1.6K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:47 PM Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F (68 °C) for 50 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L) in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.
Lil' Sumptin Clone	American Wheat Beer	5.5 Gallons	1.077	1.019	7.56	65.13	6.41 °L	1.6K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:35 AM Notes:
Hoppy Copper Lager (IPL)	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.016	5.96	71.85	16.42 °L	1.6K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:54 AM Notes: Yeast was Omega Mexican Lager (OYL-113) supposed to be the same strain as WLp940. Hop schedule inspired by NE IPA, wanted to try it for a lager.
Juice IPA - WLP 644	American IPA	6 Gallons	1.061	1.01	6.8	64.1	5.67 °L	1.6K	0
Author: Eviljay Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:10 PM Notes: Same dry hops as flame out. Added 23 Jan.
Basic Bitch IPA V1.8	American IPA	6 Gallons	1.069	1.017	6.81	48.15	32.05 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:21 PM Notes: Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.
Dark Maple Stout	American Stout	5 Gallons	1.058	1.011	6.23	50.96	46.45 °L	1.6K	1
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:25 PM Notes: The mash water is 4 gallons of maple sap.
Black Widow Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	62.75	50 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:25 PM Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.
Tallgrass Oasis Clone	British Strong Ale	6 Gallons	1.072	1.019	6.97	95.94	14.54 °L	1.6K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:14 PM Notes:
Rye California Common	American Light Lager	2.5 Gallons	1.05	1.007	5.62	61.09	5.66 °L	1.6K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:25 PM Notes: yeast blend, half cali ale yeast / half w34/70 ferment 63-68f
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.6K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	63.5	15.13 °L	1.6K	0
Author: Steven Hutchison Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 5:29 AM Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle. Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes. Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°.
Mississippi Mud	Schwarzbier	5.5 Gallons	1.109	1.024	11.19	0	31.99 °L	1.6K	0
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 10:03 AM Notes:
Kenny's Kiss Of Death	Specialty IPA: New England IPA	6 Gallons	1.109	1.022	11.38	69.27	6.77 °L	1.6K	1
Author: JMM1976AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2019 8:28 AM Notes: Mash: TRADITIONAL MULTI STEP - Protein Rest: 122° F for 20 minutes - Beta Sacch’ Rest: 149° F for 30 minutes - Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes -Vorlauf and Sparge -Boil for 90 minutes adding hops @ 90,60,30, Flameout Intervals
Dunkel Aussy	Dunkelweizen	9 Litres	1.059	1.015	5.73	16.02	17.45 °L	1.6K	1
Author: steinmb Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/5/2014 9:48 PM Notes:
Citra IPA	American IPA	5 Gallons	1.066	1.017	6.54	57.63	9.7 °L	1.6K	1
Author: zanmushi Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:24 AM Notes:
Andros Necros (Dead Guy Clone)	American Pale Ale	5 Gallons	1.059	1.015	5.8	39.36	8.34 °L	1.6K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/3/2013 6:04 AM Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.6K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
English Bitter Session	Standard/Ordinary Bitter	4 Gallons	1.04	1.013	3.48	33.68	4.88 °L	1.6K	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 6:51 PM Notes:
Milk Choco Stout	Sweet Stout	19 Litres	1.057	1.022	4.59	21.2	40 °L	1.6K	2
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 12:21 PM Notes:
Buggz' Brown Ale	Northern English Brown	12 Gallons	12.615	3.32	4.98	24.94	16.01 °L	1.6K	0
Author: perogi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 2.4 volumes Creation Date: 2/15/2013 12:56 AM Notes: A brown ale on the drier side but not overly hoppy. A good session beer.
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