Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost CITRA SMASH IPA	American IPA	10 Gallons	1.067	1.014	6.88	84.51	6.93 °L	1.7K	3
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:34 PM Notes:
Thyme Has Come Today IPA	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.012	6.84	48.35	6.07 °L	1.7K	3
Author: bhive01 Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 12:49 PM Notes: 2024-02-24 People really enjoyed this when I made it a few years ago. It had really good orange notes in the aroma and flavor. PacJade puts off orange, but I think the thyme plays off that note well. This time I don't have basic 2-row malt on hand due to last weeks' brew so I'm going to go 3/4 Crisp Floor MO and 1/4 Avangard Pils. I think full MO would be nice, but I want to thin that out a bit. Also, adding 5 g of ascorbic acid to mash for anti-oxidant support during later canning. Simplifying some. Not doing a whirlopool, but adding 1.5 oz and 0.5 oz of HBlanc at flameout. I can cool quickly so we should get a lot of flavor off of it. Will add thyme at flameout too. Weighed out 22 sprigs of thyme to be about 4 grams plucked leaves from the stems, tender tips added with stem. 15 (for dry thymeing) was about 2.75 g.
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	13.7	18.15 °L	1.7K	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:47 PM Notes:
Summit Winter Ale Clone	Clone Beer	5 Gallons	1.056	1.013	5.62	35.9	27.06 °L	1.7K	1
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:29 PM Notes:
Summit NEIPA 20L	Specialty IPA: New England IPA	21 Litres	1.048	1.02	3.68	62.13	4.2 °L	1.7K	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 AM Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel. The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
House Party IPA	American IPA	1.6 Gallons	1.06	1.012	6.25	73.04	5.99 °L	1.7K	0
Author: Treble Clef Brewing Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/3/2019 1:37 AM Notes: **4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna
Simple Lager V1.1	American Lager	6 Gallons	1.048	1.009	5.13	16.37	3.87 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 3:44 PM Notes: Temp ramping for fermentation: http://brulosophy.com/methods/lager-method/ Chill wort to pitching temp of 48°-53°F (9°-12°C), pitch adequately sized starter (decanted), set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to ferment until it is at least 50% attenuated. Expect to leave at temp for 5-8 days. Once 50% attenuation is reached, remove the probe from the side of the fermentor so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days to cold crash.
Maple Cream Stout	Sweet Stout	5 Gallons	1.066	1.019	6.07	12.76	40 °L	1.7K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 4:43 PM Notes: Brewed: November 3, 2013 Racked: November 9, 2013 Bottled: November 26, 2013
Oberon	American Wheat Beer	5.5 Gallons	1.052	1.013	5.24	19.19	5.88 °L	1.7K	0
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:27 PM Notes:
Belgian Golden Strong Ale (Duvel Clone)	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.52	33.55	3.52 °L	1.7K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:08 PM Notes:
Wine Not	Wood-Aged Beer	6.5 Gallons	1.106	1.03	10.01	82.36	11.28 °L	1.7K	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:58 AM Notes: Pitch on yeast cake of Scottish 92 shillings With corn sugar OG=1.106
Honey Saison	Saison	8 Gallons	1.057	1.01	6.2	41.46	6.36 °L	1.7K	0
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:17 PM Notes: Add orange blossom honey last 5 min of boil.
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.7K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
English Brown Ale #1	Northern English Brown	21 Litres	1.046	1.01	4.75	26.61	18.88 °L	1.7K	2
Author: thomascrabs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 4:49 PM Notes:
SchuBrew Old Fashion	American Strong Ale	5.5 Gallons	1.124	1.034	11.76	39.27	21.28 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:48 PM Notes:
Brown Porter Jamil	American Porter	1.5 Gallons	1.046	1.009	4.93	28.49	25.28 °L	1.7K	0
Author: ParanoidAndroid Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:50 PM Notes: 159 Degree Mash In 2.00 Gallons Distilled 0.15 Gallons Filtered Tap (about 20 ounces) 0.50 grams Gypsum 0.50 grams Calcium Chloride 0.25 grams Epson Salt 0.40 grams Baking Soda Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose) Night Before = 3 grams yeast and 1.5 grams dextrose Morning of = SMB Morning of = 40 mg/L after yeast/dextrose Brewtan B 0.25 grams in 5 mL slurry BEFORE MASHING IN 0.60 grams in 5 mL slurry @ 16 minutes in boil Irish Moss 0.75 grams in warm water slurry @ 15 minutes (after brewtan) Wyeast Nutrient 0.66 grams in warm water slurry @ 10-15 minutes 1.036 preboil gravity 1.046 OG 1.012 FG
Kozel Cerny Clone	Czech Dark Lager	22 Litres	1.041	1.011	3.94	19.71	24.04 °L	1.7K	1
Author: selcukkal Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:02 PM Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering.
Sean's Wee Heavy	Wee Heavy	5.5 Gallons	1.066	1.02	6.1	32.68	18.12 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:04 AM Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
Heileman’s Special Export	German Helles Exportbier	5.5 Gallons	1.061	1.01	6.65	23.77	6.88 °L	1.7K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:25 PM Notes:
Dunkel Aussy	Dunkelweizen	9 Litres	1.059	1.015	5.73	16.02	17.45 °L	1.7K	1
Author: steinmb Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/5/2014 9:48 PM Notes:
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