|
Brewmies Big Brew Tripel
|
Belgian Tripel
|
3.5 Gallons |
1.08 |
1.019 |
8.05 |
39.22 |
6.63 °L
|
441 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 4/28/2020 2:37 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.78 |
67.35 |
6.54 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:10 PM |
| Notes: Test Batch - Not sure what to expect other than something IPAish and pineappley. |
|
|
Mt Hood #90
|
American IPA
|
103 Gallons |
1.079 |
1.02 |
7.83 |
48.93 |
6.68 °L
|
441 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:12 PM |
| Notes: |
|
|
Hazy Hallucinogenic IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.084 |
1.023 |
8.05 |
39.51 |
4.85 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/15/2023 5:07 PM |
Notes: Heat 6.375 gallons of water to 163 degrees and add 5 tsp of 5.2 ph stabilizer and grain for a 60 minute saccharification rest.
Add heat to raise temperature to 168 degrees for mash out.
Sparge with 170 degree water to collect 7.5 gallons of wort.
Boil for 60 minutes, adding honey and yeast energizer during the last 10 minutes of the boil.
Turn off the heat and add the hop stand hops and let sit for 20 minutes.
Cool to 75 degrees, pitch yeast and aerate.
After active fermentation begins, add high krausen hops.
After 1 week in the primary fermenter, rack to a secondary fermenter. Discard the spent dry hops.
After 1 week in the secondary fermenter, add the dry hops and let condition for 1 week, then rack to kegs and add priming sugar.
Allow to condition for 2 weeks then attach to system, chill and serve! |
|
|
MEAD
|
Dry Mead
|
160 Litres |
1.076 |
1.015 |
8.03 |
5.44 |
18.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 3:25 PM |
| Notes: |
|
|
Summer DIPA With Azacca
|
Double IPA
|
20.8 Litres |
1.075 |
1.016 |
7.81 |
60.79 |
12.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:13 AM |
| Notes: |
|
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
441 |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Litres |
1.08 |
1.022 |
7.7 |
3.56 |
5.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:02 PM |
| Notes: |
|
|
Mikey's Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
11.74 |
14.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:48 AM |
| Notes: |
|
|
Bube's Belgian Golden Ale
|
Belgian Golden Strong Ale
|
90 Gallons |
1.063 |
1.004 |
7.69 |
24.83 |
5.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:14 PM |
| Notes: |
|
|
Evo.4.1-Hoppy Pale
|
American Pale Ale
|
25 Litres |
1.077 |
1.019 |
7.6 |
62.99 |
12.45 °L
|
441 |
1 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 12:36 AM |
| Notes: |
|
|
Big Black Bear On A Moonless Night In A Pine Forest
|
Specialty IPA: Black IPA
|
15 Gallons |
1.071 |
1.013 |
7.63 |
101.91 |
33.79 °L
|
441 |
1 |
|
|
|
| Boil
Size: 17.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:34 PM |
| Notes: One of my best usages of hop balance to date....Chinook in the beginning with great minty bittering, meaty savory hopping in the middle of the palate, easing with Mandarina and ending with Pacifica subtlety made this an incredibly tasty potable.....a keeper for sure. Th 1 lb of black was also key....no chocolaty notes....just a well hopped IPA with a wonderful straightforward charred taste....Color is black as a bear on a moonless night! LOL |
|
|
Experimental Mess (Rye)
|
Double IPA
|
5 Gallons |
1.077 |
1.018 |
7.83 |
101.51 |
9.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:39 AM |
Notes: Using leftover hops...
This recipe was okay... not my favorite. Rye was apparent. |
|
|
Roja
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.073 |
1.012 |
7.92 |
72.74 |
13.98 °L
|
441 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 123 g |
Creation
Date: 7/22/2019 8:26 PM |
| Notes: |
|
|
THC IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.019 |
7.68 |
88 |
7.63 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:05 PM |
| Notes: The latest Three Hops that start with C. |
|
|
Ale- Belgian Stout- Berry
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.017 |
7.95 |
42.08 |
40 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:18 PM |
| Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme |
|
|
Admiral Crunch
|
Experimental Beer
|
6 Gallons |
17.833 |
3.15 |
8.02 |
34.71 |
4.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:10 AM |
| Notes: |
|
|
Mouth Blaster
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.67 |
76.72 |
7.26 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:47 AM |
| Notes: |
|
|
Citra NEIPA Vol. 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.75 |
86.94 |
4.82 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.066 |
1.007 |
7.73 |
13.79 |
15.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:23 PM |
| Notes: |
|
|
|
|