Homebrew Beer Recipes

Page 7700 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Bomob	Imperial IPA	2100 Litres	1.078	1.015	8.29	35.21	10.3 °L	430	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:44 AM Notes:
Wren's Last Stand	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.018	9.8	43.65	14.62 °L	430	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
Santa's Velvet	Specialty IPA: Red IPA	4.4 Gallons	1.084	1.021	8.21	98.82	9.81 °L	430	0
Author: dylanfv23 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:13 PM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.093	1.023	9.12	35.87	34.47 °L	430	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:46 AM Notes: Use modified Narziss fermentation schedule. Start at 63 F until it reaches 50% attenuation, then slowly ramp up temperature until it reaches 65-68 F. After FG is reached, cold crash or get below 50 F and fine with gelatin.
Mosaic Double IPA	Double IPA	10 Litres	1.085	1.016	9.05	94.97	11.12 °L	430	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/28/2023 8:55 AM Notes:
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	430	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Unfiltered And Unapologetic Stout	American Stout	15.5 Gallons	1.097	1.022	9.89	35.6	50 °L	430	0
Author: Dogwood Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:57 PM Notes:
Stout	American Stout	155 Gallons	19.774	4.177	8.61	0	44.36 °L	430	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 180 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:54 PM Notes:
DIPA And Low Cal Lager Splatch	Imperial IPA	10 Gallons	1.081	1.012	9.54	79.72	4.57 °L	430	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:53 PM Notes: After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040. To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend. BREW DAY: 05-JUN-2021 ----------------------------------- OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F) OG on Citra DIPA is ~1.081, ferment at 64F.
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	430	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
Hydra Bust IPA	American IPA	6 Gallons	1.076	1.013	8.25	60.87	6.07 °L	430	0
Author: ostrand Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:26 AM Notes: Adding hops at initial boil caused boilover and lost some hops
Mesquite Whiskey Barrel Porter	Specialty Smoked Beer	2.5 Gallons	1.087	1.019	8.84	25.01	37.7 °L	430	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1.6 oz Creation Date: 10/6/2020 8:51 PM Notes: Mesquite smoked chips in 2ed fermented after 7 days Ferment at 70f for 90 days Btl and let sit for 2 weeks
Tucúquere	Belgian Golden Strong Ale	150 Litres	1.07	1.006	8.44	24.71	4.16 °L	430	3
Author: Rodrigo Pino Boil Size: 167.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/23/2020 4:11 PM Notes: ph arrancar en 5,2 poner 3.5 volúmenes de co2 para carbonatación añadir azucar en flame out
Black IPA	Specialty IPA: Black IPA	19 Litres	1.083	1.016	8.8	83.71	37.36 °L	430	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:23 AM Notes:
Tripel De Glace Aux Pommes	Belgian Tripel	21 Litres	1.072	1.008	8.45	14.59	4.83 °L	430	1
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 Creation Date: 1/20/2020 5:10 PM Notes: Brasse #1 25 janvier 2020 21.5 litres OG 1.068 7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré. ne goute pas vraiment la pomme mais un peu sucré 1er mars - dégèle et récupère +/- 14 litres de bière gravité finale : Embouteillage 1er mars 2020 75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré 19 x 500ml 13 x 341ml total : 13.93 litres gouté le 10 avril 2020 : Fuck YA!
Imperial Stout	Russian Imperial Stout	18 Litres	1.082	1.017	8.54	69.22	39.59 °L	430	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 53 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:32 AM Notes:
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	430	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
Brutus Ipa	Australian Sparkling Ale	186 Gallons	18.775	3.299	8.48	42.44	4.63 °L	430	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:44 PM Notes:
Hyperbola	Russian Imperial Stout	2.75 Gallons	1.095	1.018	10.04	58	50 °L	430	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:02 PM Notes:
Fire On The Mountain IPA	American IPA	10 Gallons	1.08	1.017	8.27	30.07	9.05 °L	430	1
Author: Boar Deer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:41 AM Notes:
« First ‹ Previous 7696 7697 7698 7699 7700 7701 7702 7703 7704 Next › Last »							Page 7700 of 15,957 20 Recipes of 319,137