|
Stout Porter Steve’s
|
Sweet Stout
|
1000 Litres |
1.046 |
1.011 |
4.5 |
32.03 |
33.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 10:04 PM |
| Notes: |
|
|
Dill Cream Ale- SPLIT
|
Cream Ale
|
100 Gallons |
1.044 |
1.011 |
4.36 |
22.51 |
3.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:48 AM |
| Notes: |
|
|
NBSq-1.5gal
|
No Profile Selected |
1.5 Gallons |
1.045 |
1.011 |
4.45 |
22.41 |
19.03 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 1:32 AM |
| Notes: |
|
|
ChatGPT Ale
|
American Pale Ale
|
48 Litres |
1.041 |
1.007 |
4.5 |
43.75 |
8.55 °L
|
428 |
1 |
|
|
|
| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:45 AM |
Notes: Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions.
Let's see - maybe brewers have become redundant :) |
|
|
Ocelote
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.51 |
34.16 |
3.41 °L
|
428 |
0 |
|
|
|
| Boil
Size: 510.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/9/2023 2:54 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3 Gallons |
1.047 |
1.013 |
4.4 |
33.85 |
14.29 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
13 Gallons |
1.045 |
1.011 |
4.48 |
30.38 |
3.11 °L
|
428 |
1 |
|
|
|
| Boil
Size: 14.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 1/15/2023 12:30 AM |
| Notes: |
|
|
Beach Babe Blonde 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.5 |
0 |
4.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
Notes: HME is Cooper's Canadian Blonde
4 Booster
2 pale LME
|
|
|
Melker Celebration Best Bitter
|
Best Bitter
|
20 Litres |
1.047 |
1.013 |
4.4 |
34.88 |
11.37 °L
|
428 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 227 g |
Creation
Date: 6/21/2021 12:07 PM |
| Notes: |
|
|
Kolsch (Extract)
|
Kölsch
|
13.31 Gallons |
1.046 |
1.011 |
4.49 |
20.1 |
3.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:03 PM |
| Notes: |
|
|
DRY STOUT
|
Dry Stout
|
35 Litres |
1.041 |
1.008 |
4.37 |
38.88 |
42.84 °L
|
428 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:30 PM |
| Notes: |
|
|
J F's Black IPA
|
American Porter
|
25 Litres |
1.041 |
1.007 |
4.49 |
47.95 |
28.56 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:38 PM |
| Notes: |
|
|
Jen Talley Swartzbier
|
Schwarzbier
|
4 Litres |
1.04 |
1.007 |
4.36 |
24.6 |
23.16 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 8/12/2020 5:29 AM |
| Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days. |
|
|
Weizen-Meizen
|
Weissbier
|
34 Litres |
1.044 |
1.01 |
4.42 |
13.45 |
3.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:39 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.37 |
0 |
28.12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:12 PM |
| Notes: |
|
|
Test Batch 2
|
No Profile Selected |
1 Gallons |
1.048 |
1.014 |
4.51 |
40.5 |
3.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Litres |
1.044 |
1.01 |
4.47 |
503.81 |
5.18 °L
|
428 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
| Notes: |
|
|
Brew Feb 27
|
American Lager
|
19 Litres |
1.041 |
1.007 |
4.47 |
33.21 |
8.79 °L
|
428 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:06 AM |
| Notes: |
|
|
Rainbow Red Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
37.66 |
23.52 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 4:51 PM |
Notes: 1. Steep crushed grains @ 149F for 20 minutes.
2. Stir in DME and bring to a boil.
3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes.
4. Add 1 oz. Centennial Hops and boil for 30 minutes.
5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes.
6. Cool wort, transfer to fermenter and pitch yeast. |
|
|
Dry Stout °1
|
Dry Stout
|
23 Litres |
1.048 |
1.014 |
4.49 |
40.13 |
37.8 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 5:25 PM |
| Notes: |
|
|
|
|