|
West Ipa
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.11 |
0 |
11.79 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:10 AM |
| Notes: |
|
|
#1 Black Pils
|
International Dark Lager
|
22 Litres |
1.06 |
1.013 |
6.15 |
26.12 |
42.8 °L
|
430 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: MapleSyrup |
Priming Amount: 183.8 g |
Creation
Date: 1/3/2024 10:18 PM |
| Notes: |
|
|
En Sur Jul
|
Berliner Weisse
|
25 Litres |
1.059 |
1.012 |
6.17 |
5.93 |
3.64 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
| Notes: |
|
|
Pumpkin Myers
|
American Porter
|
20 Litres |
1.056 |
1.009 |
6.12 |
44.54 |
33.18 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:52 PM |
| Notes: |
|
|
Carmella
|
Traditional Bock
|
22 Litres |
1.063 |
1.016 |
6.13 |
14.73 |
20 °L
|
430 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:31 PM |
| Notes: |
|
|
We Have The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
55.66 |
4.93 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:54 PM |
| Notes: |
|
|
Mirabelle Saison
|
No Profile Selected |
20 Litres |
1.059 |
1.012 |
6.19 |
12.43 |
5.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:41 PM |
| Notes: |
|
|
Big Baby - Crystal Otter
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.13 |
44.61 |
9.56 °L
|
430 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/20/2021 5:08 PM |
Notes: Aiming for a lightly sweet low/mid-range IBU with tasting notes of orange.
6 Gallons of water with minimal work yielded exactly 5.5 gallons of liquor.
.5 gallons added after boil.
1/2 a whirflock tablet crushed was added at 5 min to end of the boil.
Yeast pitched next morning since not cooling.
Active fermentation stopped at +5
Dry-hopped +7 days from pitching
Racked +15 days = yeilding 4.25 gallons of beer after racking.
Kegged on +17 days from pitching
|
|
|
Zombie Dirt
|
American Pale Ale
|
5 Gallons |
1.069 |
1.021 |
6.22 |
77.45 |
9.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:18 AM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.019 |
6.07 |
18.18 |
27.8 °L
|
430 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:55 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.06 |
56.66 |
6.15 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:33 AM |
| Notes: |
|
|
Kveik Ipa
|
American Pale Ale
|
35 Litres |
1.059 |
1.011 |
6.19 |
30.24 |
5.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:51 AM |
| Notes: |
|
|
06A Junzen
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.17 |
20.79 |
13.94 °L
|
430 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:15 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.015 |
6.16 |
28.34 |
42.31 °L
|
430 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:47 AM |
| Notes: |
|
|
Eric’s Mango Ipa
|
American IPA
|
100 Gallons |
1.058 |
1.011 |
6.17 |
15.06 |
4.17 °L
|
430 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:54 AM |
| Notes: |
|
|
Imperial Sake Lager
|
No Profile Selected |
345 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:53 PM |
Notes: Yuzu Peel
Orange Blossom
Citrus Seasoning |
|
|
Cottage Estate
|
Farmhouse/saison |
2.5 Gallons |
1.051 |
1.004 |
6.19 |
75.56 |
2.3 °L
|
430 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 9/1/2019 5:31 PM |
| Notes: |
|
|
Citra Sesh
|
American IPA
|
15 Gallons |
1.058 |
1.011 |
6.14 |
47.7 |
3.95 °L
|
430 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:18 AM |
| Notes: |
|
|
West Coast Classic IPA (Union Jack Inspired)
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
104.6 |
6.35 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:18 PM |
| Notes: |
|
|
Audge Bodge
|
American IPA
|
14 Gallons |
1.062 |
1.016 |
6.09 |
60.39 |
4.23 °L
|
430 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:24 AM |
| Notes: |
|
|
|
|