|
Fjord & Fjell Hunzige Bitter
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
13.225 |
3.535 |
5.21 |
36.09 |
10.33 °L
|
423 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:07 PM |
Notes: No starter / slurry from prior brew.
|
|
|
Vienna Lager
|
Vienna Lager
|
43 Litres |
1.05 |
1.01 |
5.31 |
20.68 |
6.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2023 9:48 AM |
| Notes: |
|
|
Pilsners & Catchers
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
53.76 |
5.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:22 PM |
| Notes: |
|
|
Zoiglbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.65 |
8.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:49 PM |
| Notes: |
|
|
TUKA ( Kolsch)
|
German Pilsner (Pils)
|
46 Litres |
1.033 |
1.006 |
3.5 |
40.09 |
4.23 °L
|
423 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:01 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.14 |
3.41 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:36 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
15 Gallons |
1.045 |
1.013 |
4.25 |
29.8 |
5.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:59 PM |
| Notes: |
|
|
Wolf And Schneider's Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
5.06 |
21.93 |
3.86 °L
|
423 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:35 AM |
| Notes: |
|
|
Turf Moor Olive Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.89 |
9.66 |
9.66 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 6:55 PM |
Notes: 11/02/2020-Brewed, OG 1.040
4.25 gallons to primary
11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles. |
|
|
Amber Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.012 |
4.72 |
21.82 |
13.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:49 PM |
| Notes: |
|
|
Inappropiate Heavy
|
Strong Scotch Ale
|
65 Litres |
1.079 |
1.02 |
7.77 |
26.62 |
18.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:31 AM |
| Notes: |
|
|
BdK Standard Bitter Allgrain V3
|
Standard/Ordinary Bitter
|
10 Litres |
1.032 |
1.009 |
3.01 |
29.52 |
11.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 7/27/2020 8:00 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
39 Litres |
1.047 |
1.011 |
4.71 |
28.11 |
3.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:53 PM |
| Notes: |
|
|
California Dreamin'
|
California Common Beer
|
17 Litres |
1.054 |
1.011 |
5.67 |
44.77 |
14.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:06 AM |
| Notes: |
|
|
West Sound Tech Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
23.7 |
12.3 °L
|
423 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/25/2020 5:33 AM |
Notes: Trying for a mild Irish Red Ale.
Smithwick's was pretty bland when we tasted it.
I am guessing on color a little lighter due to 350 deg roasted barley and previous experience.
Bumping hops down slightly from Sept 8, 2019 recipe
Alternatively, could use Maris Otter instead of Skagit Pale.
Note: my gravity test into secondary fermentor at 7 days shows higher alcohol level |
|
|
Not So Hoppy German Pilsner
|
German Pilsner (Pils)
|
45 Litres |
12.491 |
2.784 |
5.19 |
26.9 |
3.7 °L
|
423 |
0 |
|
|
Author:
|
|
iVirus
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/4/2020 12:32 PM |
| Notes: |
|
|
99 Problems Imperial Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.071 |
1.015 |
7.36 |
30.56 |
3.47 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:52 PM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.012 |
4.98 |
34.57 |
7.58 °L
|
423 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:39 AM |
| Notes: |
|
|
Cowboy Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.014 |
4.88 |
49.66 |
16.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:30 AM |
| Notes: |
|
|
DA BEST
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
50.84 |
4.13 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:33 AM |
| Notes: |
|
|
|
|