|
Saison/NEIPA Split Batch
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.053 |
1.009 |
5.67 |
20.61 |
3.81 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:57 PM |
Notes: FOR SAISON
1500 ML starter for 2 days, then decant.
3000 ML starter for 2 days, then brew + pitch WY3724
After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002.
Packaging into keg for natural carbonation, wait at least 90 days and serve.
FOR NEIPA - Voss Kveik
Whirlpool to include: Galaxy and Rakau. Maybe El Dorado. 6oz total
Dryhop x2 to include Galaxy, El Dorado 8oz total
|
|
|
Berliner
|
Berliner Weisse
|
330 Gallons |
14.062 |
3.643 |
5.62 |
4.2 |
3.52 °L
|
440 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:26 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.014 |
5.68 |
31.72 |
4.57 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 9:07 PM |
| Notes: |
|
|
Hazelnut Brown
|
American Brown Ale
|
12 Gallons |
1.057 |
1.014 |
5.69 |
25.85 |
14.98 °L
|
440 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:25 AM |
| Notes: |
|
|
Broke Ass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
22.02 |
5.76 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:19 PM |
| Notes: |
|
|
Tongoy Dry Extra
|
Irish Extra Stout
|
20.8 Litres |
1.058 |
1.014 |
5.7 |
43.62 |
30.87 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 11:32 PM |
| Notes: |
|
|
Easy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
58.12 |
3.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:45 AM |
| Notes: |
|
|
Saison Sabrosón
|
Saison
|
22 Litres |
1.048 |
1.005 |
5.61 |
24.09 |
5.41 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 3/17/2021 4:46 PM |
| Notes: |
|
|
ALBEER Brewing Co. 2020 Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
31.89 |
4.62 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:02 AM |
| Notes: |
|
|
Bob's Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
29.16 |
31.29 °L
|
440 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:47 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
30.07 |
7.51 °L
|
440 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:51 AM |
| Notes: |
|
|
Randall's Dad
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.63 |
80.07 |
5.07 °L
|
440 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:30 PM |
| Notes: |
|
|
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
21.5 |
4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:20 PM |
| Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness |
|
|
Stout For Isolation
|
Sweet Stout
|
50 Litres |
1.063 |
1.019 |
5.68 |
25.3 |
29.82 °L
|
440 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 216.1 g |
Creation
Date: 3/26/2020 9:46 PM |
Notes: Brewing with what ingredients we have left. Most homebrew shops are closed while on lock-down in the UK due to COVID-19 (coronavirus).
Malt Substitution:
Lots!
Hop Substitution:
Perle instead of Challenger.
East Kent Golding (UK): Spicy, honey & earthy (intensity 6)
Perle (Germany): Spicy, cedar & orange (intensity 7)
Challenger (UK): Spicy, cedar & green tea (intensity 7) |
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|
McWuaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
32.58 |
37.78 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:36 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
10 Litres |
1.063 |
1.02 |
5.64 |
12.1 |
4.19 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:40 AM |
| Notes: |
|
|
Pale Pulse
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.7 |
33.18 |
4.31 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:14 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
7.24 °L
|
440 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:09 PM |
| Notes: |
|
|
Cascadian Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
30.72 |
5.55 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:52 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.6 |
44.31 |
7.12 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:37 PM |
| Notes: |
|
|
|
|