Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Table Beer	British Golden Ale	23 Litres	1.038	1.009	3.83	30.55	3.91 °L	437	1
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/25/2020 6:08 PM Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.
British Mild Ale	Dark Mild	23 Litres	1.037	1.011	3.41	24.66	16.18 °L	437	0
Author: GrandpaD Boil Size: 29.59 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/12/2024 11:23 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2L starter if necessary based on yeast age and temperature on arrival (shipped from Great Fermentations). Cool wort to 15 C (59F) before pitching yeast and let rise to 18 C (64 F) maximum during fermentation
Mild Brown Ale - 10 G Split Batch	Mild	10.5 Gallons	1.046	1.016	3.94	19.09	20.94 °L	437	0
Author: BruceS Boil Size: 12.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
American Pilsner	American Light Lager	17 Litres	1.039	1.01	3.88	25.63	3.09 °L	437	1
Author: everydaea Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:36 PM Notes:
MacGee IPA	American Pale Ale	36 Litres	1.036	1.006	3.96	21.1	4.27 °L	437	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:27 AM Notes:
Strange Light Fucker Dark Mild	Dark American Lager	20 Litres	1.04	1.01	3.97	19.3	15.61 °L	437	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/4/2021 11:14 AM Notes:
J's No.1 V2	American Pale Ale	26 Litres	1.033	1.005	3.56	33.43	4.69 °L	437	1
Author: J Hiom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/24/2020 1:47 PM Notes:
Saaz Pilsner	Czech Pale Lager	19 Litres	1.038	1.011	3.52	28.98	4.37 °L	437	1
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:59 AM Notes:
Grisette	Belgian Pale Ale	1700 Litres	1.031	1.005	3.44	25.13	3.07 °L	437	1
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/29/2020 12:56 PM Notes:
Gose Con Frutas	Gose	25 Litres	1.047	1.016	4.01	0	4.2 °L	437	0
Author: Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:39 PM Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar 10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas Cáscara de arroz 3 puñadoS para ayudar recirculado Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35° Frutas preparas 3 días antes 2.5 kilos de guayaba 2.5 kilos de Mango Usar tabla y recipiente plástico esterilizado, pela papá Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion USaR SAl Sin Todo, sino Sal Marina Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.037	1.006	4.01	25.36	29.17 °L	437	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:22 PM Notes: Chilled outdoors overnight in boiler
Dachshund Claws	No Profile Selected	22 Litres	1.038	1.01	3.67	35.73	14.24 °L	437	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 22.5 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 175 g Creation Date: 3/10/2020 5:50 PM Notes:
"Sub-Committee" Dark Mild	Dark Mild	5 Gallons	1.038	1.01	3.76	27.41	22.09 °L	437	1
Author: dpc166 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:32 PM Notes:
Chai British Brown Ale	Mild	3 Gallons	1.038	1.008	4.03	21.35	22.67 °L	437	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:22 AM Notes:
Lil Smokey	American Stout	20 Litres	10.234	3.144	3.77	11.13	36.34 °L	437	0
Author: brewersam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:32 PM Notes:
Traditional Best Bitter	Best Bitter	23 Litres	1.041	1.011	4.04	31.86	9.14 °L	437	1
Author: dsmith141 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes:
Media 9°P (nano)	No Profile Selected	55 Litres	8.57	2.122	3.39	21.33	2.25 °L	437	0
Author: Hübris Boil Size: 56.2 Litres Boil Time: 10 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:39 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.037	1.01	3.57	49.12	6.56 °L	437	3
Author: Cagdas Ongen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:53 PM Notes:
Brains I Need	Best Bitter	3.5 Gallons	1.042	1.013	3.82	35.49	10.66 °L	437	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:34 PM Notes: Attempt to Clone Brains Welsh ale
Kentucky	Kentucky Common	6 Gallons	1.042	1.011	4.02	21.68	9.74 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/30/2016 5:11 AM Notes:
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