Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLAM Tripel Barrel	Belgian Tripel	5.5 Gallons	1.082	1.009	9.5	33.15	5.1 °L	447	0
Author: fermentnething Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:02 PM Notes: Dough in 124 degrees for 20 minutes. Ramp to 149 with infusion mash for 60 minutes. (decoction) Mash out 170 15 minutes.
Elmer Batch #18 4/22/25	Imperial Stout	50 Gallons	1.095	1.021	9.73	20.56	50 °L	447	0
Author: Cythebeerguy Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:57 PM Notes:
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	447	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.111	1.028	10.94	42.78	16.62 °L	447	0
Author: Deathtickler Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 11:17 PM Notes: going to split into 2 mashes each mash is 90 mins @ 156f should be 2 runs of 3~gallons of wort at 15 mins left add whirlfloc and yeast nutrients after boil chill to 64f and aerate well before yeast ended up boiling the seperate mashes harder, OG 1.130 FG 1.030 aging in 5gal bourbon barrel for 2 months
Barley Even A Person	American Barleywine	4 Gallons	1.102	1.034	8.92	87.08	14.22 °L	447	0
Author: NG314 Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:52 PM Notes:
トラピストサワー	Belgian Dubbel	410 Litres	19.104	1.542	9.58	11.92	14.28 °L	447	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:07 PM Notes: 半分量ケトルサワー
2022 Holiday Russian Imperial Stout	Imperial Stout	5 Gallons	1.106	1.023	10.94	45.81	34.63 °L	447	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:00 PM Notes:
Doppelcat	No Profile Selected	3200 Litres	1.085	1.014	9.26	25.37	19.16 °L	447	0
Author: lxs Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 9:03 AM Notes:
Little Red Bird	Braggot	5.5 Gallons	1.088	1.014	9.68	50.21	6.38 °L	447	0
Author: MacDaddyMike Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:30 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	31.74	4.24 °L	447	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:42 AM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	447	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Rye Stout V.2	Russian Imperial Stout	7 Gallons	1.106	1.028	10.26	54.64	50 °L	447	0
Author: BeerDude Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:00 AM Notes:
Aarons Sun Crusher Clone (Extract)	American Wheat Beer	1 Gallons	1.089	1.021	8.96	72.41	5.1 °L	447	0
Author: PunchYouInTheIPA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:20 PM Notes:
Friend Of The Devil	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	25.2	2.55 °L	447	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:55 PM Notes:
Full Send	Double IPA	12 Gallons	1.087	1.019	8.91	59.19	6.37 °L	447	0
Author: jamesthecivil Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:05 PM Notes:
Belgisk Tripel	Belgian Tripel	20 Litres	1.084	1.015	9.1	36.46	3.87 °L	447	1
Author: Finn Andersen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 AM Notes: gærnæring de sidste 10 min klaring profolaks de sidste 10 min primærgæring 11 dage ved 20 grader sekundærgæring 7 dage ved 20 grader flaske 19 dage ved 20 grader lagring 330 dage
Barleywine	American Barleywine	6.5 Gallons	1.095	1.022	9.51	85.14	11.81 °L	447	0
Author: jason.rosenberger@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:49 PM Notes:
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.112	1.021	11.9	30.37	46.29 °L	447	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:59 AM Notes:
Dogfish Head 90	English IPA	5 Gallons	1.09	1.021	9.15	128.11	7.03 °L	447	0
Author: BigRagu62 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
Krampus 2018	Russian Imperial Stout	5.5 Gallons	1.11	1.028	10.84	54.64	50 °L	447	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:19 PM Notes:
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