Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOHO_India Pale Ale	American IPA	19 Litres	1.067	1.017	6.57	73.45	7.15 °L	413	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:52 AM Notes:
Aipim IPA Beer	American IPA	40 Litres	1.062	1.013	6.51	84.97	6.95 °L	413	0
Author: Alessandro Ros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 280 g Creation Date: 5/25/2022 12:46 PM Notes: A RECEITA FICOU BOA, SO QUE O IBU CALCULADO PELO PROGRAMA NAO ATINGIU 0S 120, MAS ACHO QUE PELO MENOS 80 IBU CONCERTEZA. TAMBEM TEVE O FATO DE QUE PRECISEI VIAJAR, NO PERIODO DO DRYHOP, E ESSE SE PROLONGOU POR 18DIAS. ACHO QUE ISSO INFLUENCIOU NUMA MAIOR EXTRAÇÃO DE AMARGOU DOS LUPULOS. UM DOS PROBLEMAS MAIORES QUE TIVE, FOI NA MOSTURAÇÃO, O AIPIM(MANDIOCA) É EXTREMAMENTE DIFICIL DE COAR. TALVEZ OU CONCERTEZA NA INDUSTRIA, OS PROCESSOS SÃO MECANIZADOS, ISSO FACILITA! NO MANUAL FOI UMA EXPERIENCIA QUE NAO QUERO REPETIR. OUTRO COISA A SE PONTUAR, FOI A PORDA DE LIQUIDOS(AGUA), NO PROCESSO FINAL, ACABEI 36 LITROS DE CERVEJA PRONTA. EM 60 LITROS DE AGUA TOTAL .(ISSO SE DEU PELO FATO DE NAO SE CONSEGUIR OBTER UMA COAGEM DA MOSTURA DA MANDIOCA) E TAMBEM NOS PROCESSOS DE FERMENTAÇÃO E MATURAÇÃO, HOUVE MUITA PERDA DO VOLUME, POR CAUSA DA MASSA DECANTADA.
Space Neko Lighting Claws	American IPA	5.5 Gallons	1.063	1.014	6.52	41.37	9.27 °L	413	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:43 PM Notes:
NERIPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.019	6.52	0	7.59 °L	413	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/15/2022 2:36 PM Notes:
Big Dave's Big Saison	Saison	1 Gallons	1.062	1.013	6.5	45.49	3.59 °L	413	0
Author: dstiggles Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:50 PM Notes:
GH Belgium Dubbel	Belgian Dubbel	11 Litres	1.065	1.015	6.52	17.72	13.74 °L	413	0
Author: Obscure Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:55 PM Notes:
Winter NEIPA	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.58	49.8	5.99 °L	413	0
Author: JohnnyWhiskey Boil Size: 17.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:52 PM Notes:
Szuglói Páros	Saison	40 Litres	1.055	1.004	6.58	30.69	7.1 °L	413	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 11/22/2020 1:08 PM Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve. Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.
복세편살	Weizenbock	19 Litres	1.068	1.018	6.5	16.26	24.59 °L	413	0
Author: jaehyeon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/9/2020 9:44 AM Notes: The total wort boil time is 60 minutes.
SNW NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.56	32.74	4.98 °L	413	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 11:33 AM Notes:
Bakke Brygg Belgisk Blonde 25 L	Belgian Blond Ale	25 Litres	1.062	1.012	6.56	17.76	4.99 °L	413	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/14/2016 8:00 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
New Castle Brown (Old Ale)	No Profile Selected	20 Litres	1.064	1.014	6.55	34.14	37.79 °L	413	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:18 PM Notes:
Better Red Than Dead Ale	Old Ale	5.5 Gallons	1.067	1.017	6.57	31.93	20.06 °L	413	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:06 AM Notes:
Dunkles Bock	Dunkles Bock	10 Gallons	1.067	1.017	6.57	23.87	21.44 °L	413	0
Author: Daryl_Mc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:35 AM Notes:
Milk Stout	American Stout	5.5 Gallons	1.066	1.017	6.53	60.23	47.04 °L	413	1
Author: sembo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 1.066 og for brew on 2/20/19
Jamil’s American IPA	American IPA	25 Litres	1.066	1.016	6.53	55.59	8.39 °L	413	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 5 Creation Date: 1/10/2019 8:29 PM Notes:
Rare Vos	Belgian Pale Ale	5.5 Gallons	1.067	1.017	6.56	38.06	9.78 °L	413	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:16 PM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	413	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	413	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
IPA - Tropical 1.0	American IPA	16.5 Gallons	1.065	1.015	6.56	0	9.63 °L	413	0
Author: d0gbert Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 5:52 PM Notes:
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