Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbows & Hot Tubs	Light American Lager	10 Gallons	1.061	1.018	5.64	63.49	3.63 °L	420	1
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:41 PM Notes: Mind the step mash.
Lotus Golden Ale	American Pale Ale	19 Litres	1.053	1.01	5.68	35.81	8.36 °L	420	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:15 PM Notes:
Anchor Porter Clone	American Porter	5.5 Gallons	1.059	1.016	5.68	36.49	27.23 °L	420	1
Author: Karissa & Robert Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/6/2023 12:37 AM Notes:
American Browntosaurus Ale	American Brown Ale	20.8 Litres	1.053	1.01	5.72	20.73	23.79 °L	420	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:10 PM Notes:
Weissbier 2	Weissbier	300 Litres	12.491	1.714	5.74	7.23	3.46 °L	420	0
Author: Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:25 PM Notes:
#51 Chinook, Cranberries,Foggy London,Red X	Fruit Beer	7.5 Gallons	1.057	1.014	5.64	91.36	13.97 °L	420	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/17/2023 8:47 AM Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour.
Rye-teous	Specialty IPA: Rye IPA	16.5 Gallons	1.055	1.012	5.64	45.86	7.98 °L	420	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:47 PM Notes:
Märzen	Märzen	5 Gallons	1.058	1.014	5.69	24.82	12.04 °L	420	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/12/2022 5:18 AM Notes:
Czech Pils 21	Czech Premium Pale Lager	11 Gallons	1.058	1.015	5.67	25.15	3.84 °L	420	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2021 4:05 PM Notes: Double decoction mash: Mash in at 145F hold 15 min, Pull 1/4 decoction. Heat to 160F, hold 20 minutes. Heat to boil, boil 15 min. Return to main mash to get 158-160F. Hold 30 min. Pull 1/3 decoction, heat to boil, boil 10 min. Return to main mash. Add rice hulls, stir, recirculate, collect wort in boiler. Brewed 5/29/2021. This was a superb Czech Pils. Wonderful malty flavor. Saaz hops at perfect level - not too up front or too far back. Darker than predicted 3.8 SRM probably about 4.8 due to decoction. Chill haze - I don't care - the beer foam and flavor is sublime.
Oct	Clone Beer	2.5 Gallons	1.058	1.015	5.73	24.44	9.15 °L	420	0
Author: Dagrim109 Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 7:10 PM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
Belgian Farmhouse Saison	Saison	5.5 Gallons	1.053	1.01	5.66	21.23	5.46 °L	420	4
Author: Feline Fine Homebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:23 PM Notes:
IPA 1	American IPA	12 Litres	1.057	1.014	5.71	45.27	6.12 °L	420	0
Author: Costagomez99 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 57.6 g Creation Date: 7/13/2020 8:51 PM Notes: FERMENTAR 7 días, al tercer día hacer un dry hopping de 40g de amarillo en hight krausen. Cuando acabe la fermentación bajar la temperatura lo máximo posible durante 3 días en mi caso será a 10 grados aprox ya que mi equipo de frío no me permite más. Si tienes la posibilidad de embotellar con co2 o en un barril mejor, ya que no perderá aromas del lúpulo, si no tienes embotella lo mas rápido posible.
7	American IPA	20 Litres	1.058	1.014	5.74	0	5.83 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:19 PM Notes:
KVEIK 1.0	American Pale Ale	27 Litres	1.054	1.011	5.66	57.66	3.23 °L	420	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:00 AM Notes: ACQUA SAGUARO YELLOW FULL WHIRLPOOL 95° 20' DRY HOP IN TUMULTUOSA
Brulosopher Best Brown Ale (Extract)	American Brown Ale	5.5 Gallons	1.054	1.01	5.7	20.13	19.05 °L	420	0
Author: Abel A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:02 AM Notes:
Invitro - Dunkel Kjellerøl	Munich Dunkel	22 Litres	1.056	1.012	5.77	26.15	23.87 °L	420	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:42 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.057	1.014	5.65	31.38	20.01 °L	420	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:14 PM Notes:
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	420	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
Blond	Belgian Blond Ale	20 Litres	1.062	1.018	5.79	20.67	5.76 °L	420	0
Author: Daan Hoffmans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
Brown Ale II	British Brown Ale	23 Litres	1.065	1.022	5.67	20.3	20.92 °L	420	1
Author: Hans Fredriksen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:24 AM Notes:
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