Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.065	1.011	7.04	21	5.87 °L	306	0
Author: jakubdudek Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:38 PM Notes:
Belgium Blonde	Trappist Single	5 Gallons	1.056	1.012	5.78	35.85	4.57 °L	306	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 2/28/2024 12:24 PM Notes:
Tripel	Belgian Tripel	27 Litres	1.075	1.009	8.65	31.88	4.87 °L	306	1
Author: Pablo_ramos86 Boil Size: 36.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 277.1 g Creation Date: 7/26/2023 8:15 AM Notes:
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	306	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	306	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	306	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Juan Saisona V.2	Saison	23 Litres	1.063	1.01	6.97	26.91	4.83 °L	306	1
Author: Brewtalyser Boil Size: 27.16 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:44 AM Notes:
Luring	Belgian Tripel	27 Litres	1.079	1.008	9.41	37.91	4.45 °L	306	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 12:56 PM Notes:
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	306	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	23 Litres	1.054	1.004	6.51	29.22	6.13 °L	306	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.015	6.76	27.96	6.45 °L	306	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:06 AM Notes:
Belgian Trippel	Belgian Tripel	25 Litres	1.072	1.011	8.1	27.83	11.14 °L	306	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:42 AM Notes:
Saison Or Et Argent	Saison	22 Litres	1.06	1.006	7.11	17.87	7.01 °L	306	0
Author: Wobbegong Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:07 AM Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it. It's just perfect. I wouldn't change a bit, next time.
Dubbel Mead	Belgian Dubbel	1.25 Gallons	1.062	1.01	6.81	21.51	15.66 °L	306	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:07 PM Notes:
Belgique Deneme	Belgian Tripel	16 Litres	1.083	1.021	8.19	20.63	6.06 °L	306	0
Author: Serhaneroguz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:39 PM Notes:
#46 Have You Tried The November	Belgian Tripel	24 Litres	1.088	1.024	8.46	34.84	4.87 °L	306	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:28 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/381928/vestmall Pass på OG før tilsetting av sukker. Bør ikke være høyere enn 1.072.
Tall, Dark, & Strong	Belgian Dark Strong Ale	1.5 Gallons	1.091	1.016	9.84	24.42	31.38 °L	306	0
Author: BigFoot BP Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.257 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:48 PM Notes: Start at 65 or 66degF. Let it free rise to 72 or 75degF. Let it sit for 2 weeks. First time I made this, I overboiled and started at 1.109, made it rise to slowly (was 1degF every 12 hours and stopped it at 72), stopped fermentation after 7 days (FG reading at this time was 1.020; this yeast probably needed some more time), and bottle conditioned with target 2.75volCO2. They were all gushers, but not bottles were harmed during conditioning of this beer. I used Harris Teeter spring water with no additions. Received an honorable mention in a local HB comp. Hops AA was low. Simply kept recipe at 1oz of hops and adjusted first and late additions such that I hit IBU in the 20s.
Kinda Simple Inspiration	Saison	5 Gallons	1.039	1.007	4.14	69.4	2.59 °L	306	0
Author: rangeley Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:46 PM Notes: OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me.
G's Dubbel	Belgian Dubbel	16 Litres	1.07	1.016	7.15	21.52	17.19 °L	306	0
Author: Jamesy241 Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:06 PM Notes:
Patersbier	Trappist Single	15 Litres	1.052	1.011	5.37	18.9	3.25 °L	306	0
Author: Domston Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.5 g Creation Date: 11/20/2018 4:41 PM Notes:
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