CZECH LAGER
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.37 |
41.19 |
5.39 °L
|
324 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 7/6/2020 3:03 AM |
Notes: |
|
Golden Bitter
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.011 |
4.09 |
34.41 |
6.68 °L
|
324 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/25/2023 9:17 PM |
Notes: |
|
One Night In Prague
|
Czech Dark Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.24 |
0 |
32.28 °L
|
324 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:38 PM |
Notes: |
|
Stupid Dog Cream Of 3 Crops (Version 2)
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
17.07 |
3.06 °L
|
324 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:20 PM |
Notes: |
|
Cheeky - Aussie Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.045 |
1.009 |
4.78 |
17.71 |
3.61 °L
|
324 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:36 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.013 |
5.56 |
18.88 |
3.32 °L
|
324 |
0 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:51 PM |
Notes: |
|
#11 - Vienna Lager
|
Vienna Lager
|
17 Litres |
1.05 |
1.013 |
4.88 |
24.3 |
14.57 °L
|
324 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 12:37 PM |
Notes: |
|
3638
|
Weissbier
|
36 Litres |
1.053 |
1.014 |
5.2 |
23.59 |
9.39 °L
|
324 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:19 AM |
Notes: |
|
Goldy Horn Golden Ale
|
Best Bitter
|
21 Litres |
1.048 |
1.008 |
5.16 |
37.24 |
5.37 °L
|
324 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:15 AM |
Notes: |
|
Matt's Octoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.62 |
35.66 |
10.31 °L
|
324 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:15 PM |
Notes: Not sure whether the mecca opal 22 goes, but worth a shot. I also changed the malts to mecca this time and took the cara munich down to 4oz (which may be 3 really). |
|
Shady Kolsch - 5 Gal
|
Kölsch
|
7.5 Gallons |
1.049 |
1.011 |
4.97 |
23.28 |
3.66 °L
|
324 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:04 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.75 |
34.75 |
23.84 °L
|
324 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:14 PM |
Notes: |
|
Smiling Wife Honey Lemon Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.006 |
5.77 |
11.38 |
6.42 °L
|
324 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 1/27/2020 3:57 AM |
Notes: |
|
Czech Mate
|
Czech Premium Pale Lager
|
9 Litres |
1.053 |
1.013 |
5.2 |
30.84 |
6.58 °L
|
324 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:26 PM |
Notes: |
|
Lees 1952 Mild
|
Dark Mild
|
1.75 Gallons |
1.036 |
1.012 |
3.14 |
26.71 |
18.5 °L
|
324 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:54 PM |
Notes: Pretty good on malt combo and hops. As expected, fairly watery but well done. |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
44.25 |
4.72 °L
|
324 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:51 AM |
Notes: |
|
Mandarina Vienna
|
Vienna Lager
|
21 Litres |
1.052 |
1.013 |
5.11 |
37.78 |
6.85 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:07 AM |
Notes: |
|
Vienna 3
|
Vienna Lager
|
4.75 Gallons |
1.061 |
1.014 |
6.08 |
21.05 |
8.72 °L
|
324 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 PM |
Notes: |
|
DeTodo
|
Munich Dunkel
|
23 Litres |
1.051 |
1.014 |
4.82 |
22.97 |
14.32 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:22 PM |
Notes: |
|
JSB005
|
Dark Mild
|
18 Litres |
1.056 |
1.013 |
5.6 |
31.11 |
18.92 °L
|
324 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:23 PM |
Notes: |
|
|
|