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Silver Spruce Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	German - Pale Ale210 lb Pale Ale	39	2.3	74.5%
20 lb	German - Munich Light20 lb Munich Light	37	6	7.1%
20 lb	German - Wheat Malt20 lb Wheat Malt	37	2	7.1%
16 lb	German - CaraBohemian16 lb CaraBohemian	33	75	5.7%
16 lb	German - Carafa I16 lb Carafa I	32	340	5.7%
282 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 oz	Centennial26 oz Centennial Hops		Pellet	7.55	Boil	60 min	20.62	100%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Centennial (Pellet)		20.62	100%
26 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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