Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Duvel	Belgian Blond Ale	20 Litres	1.068	1.017	6.72	15.98	4.3 °L	323	0
Author: Mackasandan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 12:55 AM Notes:
BCS - 15 Min Nutty Man Brown	British Brown Ale	5.5 Gallons	1.043	1.011	4.18	17.05	28.11 °L	323	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:25 PM Notes:
Cherry Scone Wheat Ale	American Wheat Beer	5 Gallons	1.053	1.01	5.62	8.42	10.38 °L	323	1
Author: EM249 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/14/2023 12:36 PM Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are too fond of beer. Planning on splitting the batch in half, and making half cherry, and the other half with another unchosen extract flavor (blueberry maybe). Extracts added before bottling. Went with 2 oz / per 2.5 gal of brewers best sweet cherry extract, 1 oz vanilla extract, 1 oz almond extract for the first half; may bump almond extract to 2 oz if made again. Went with 3 oz / per 2.5 gal of blackberry extract and 2 oz vanilla for the second half of the batch. Cherry was liked by many who do not normally like beer; blackberry came out with less strong flavor, but lingering sweet berry notes. Beer is medium bodied, lightly sweet, with no residual bitter taste, are are overall very inoffensive beers; both are delicious, and I'm going through them rapidly.
Pils David DR	Munich Helles	100 Litres	1.051	1.011	5.26	30.65	3.36 °L	323	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:31 PM Notes:
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	323	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Store Apple Juice	Common Cider	4.5 Gallons	1.053	1.017	4.77	0	7.24 °L	323	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:52 PM Notes:
Mechanic's Best Friend (Cream Ale)	Cream Ale	6 Gallons	10.577	2.311	4.38	14.55	3.05 °L	323	0
Author: Homeroom Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:19 AM Notes: - Steep Grains for 30 min at 155 - Add sugars. The Cane Sugar is Panela (Piloncillo) - Bring to boil - Add 1oz Hops boil for 60 min - Add Irish Moss at 40 min - Add Malto Dextrin at 50 min - Add .5oz Hops at 59 min
Thor's Vacation	American IPA	1 Gallons	1.066	1.017	6.42	48.88	7.54 °L	323	0
Author: PonaSpree Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 10:30 PM Notes:
CV STOUT 5G	American Stout	5 Gallons	1.051	1.013	4.97	2.53	33.1 °L	323	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:09 PM Notes: stout can plus dark can
The Hjärta & Smärta ÖL	Vienna Lager	4.5 Litres	1.049	1.01	5.12	29.79	11.17 °L	323	0
Author: sidestep Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:56 PM Notes:
Hopnoceros	Imperial IPA	5 Gallons	1.082	1.019	8.2	62.22	5.75 °L	323	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 7:35 PM Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning.
Standard American Lager-BJCP 01B	American Lager	2 Gallons	1.042	1.004	4.99	12.57	2.6 °L	323	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:28 AM Notes:
Grapefruit Hefeweizen	Weissbier	1000 Litres	1.048	1.01	5	13.61	3.14 °L	323	0
Author: Woodstrng Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:02 PM Notes:
Pub Ale	Best Bitter	2 Gallons	1.045	1.011	4.52	42.4	7.97 °L	323	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:21 PM Notes:
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	323	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
American Cream Ale	Cream Ale	5 Gallons	1.059	1.009	6.48	12.03	3.9 °L	323	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:42 PM Notes:
Hidromiel Grizzly	Braggot	12 Litres	1.046	1	5.97	22.66	2.47 °L	323	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:31 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.076	1.019	7.47	12.86	41.16 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:46 PM Notes:
Ballz	American Light Lager	5.5 Gallons	1.05	1.01	5.36	61.15	11.39 °L	323	0
Author: Calbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:38 PM Notes:
Drew	American Light Lager	21 Litres	1.049	1.009	5.24	28.64	4.79 °L	323	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:10 PM Notes:
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