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BD Jet Blac Heart

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 22nd 2020

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.08 kg	Crisp Malting - Finest Maris Otter3.08 kg Finest Maris Otter	38	3	56.5%
0.43 kg	Crisp Malting - Brown Malt0.43 kg Brown Malt	32.7	65	7.9%
0.28 kg	United Kingdom - Wheat0.28 kg Wheat	37	2	5.1%
0.21 kg	United Kingdom - Extra Dark Crystal 160L0.21 kg Extra Dark Crystal 160L	33	160	3.9%
0.21 kg	Crisp Malting - Black0.21 kg Black	34.5	600	3.9%
0.21 kg	German - Carafa I0.21 kg Carafa I	32	340	3.9%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	2.2	5.9%
0.28 kg	United Kingdom - Crystal 60L0.28 kg Crystal 60L	34	60	5.1%
0.43 kg	Lactose (Milk Sugar)0.43 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.9%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops	Pellet	12	Boil	60 min	20.03	66.4%
7.10 g	Charles Faram - Sorachi Ace7.1 g Sorachi Ace Hops	Pellet	13.3	Boil	30 min	8.65	33.6%
21.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Hallertauer Magnum (Pellet) 14 g Hallertauer Magnum (Pellet) Hops	20.03	66.4%
7.10 g	Charles Faram - Sorachi Ace (Pellet) 7.1 g Sorachi Ace (Pellet) Hops	8.65	33.6%
21.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	65 °C	65 °C	75 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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