Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina SMASH	American Pale Ale	25 Litres	1.059	1.014	5.86	48.08	3.87 °L	306	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:51 PM Notes:
Outta This World IPA	American IPA	5.5 Gallons	1.06	1.014	6.05	87.44	10.6 °L	306	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:26 AM Notes:
Triple A (American Amber Ale)	American Amber Ale	20 Litres	1.05	1.013	4.75	45.36	13.66 °L	306	0
Author: Joost Plattel Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:37 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53.34	4.28 °L	306	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:48 AM Notes:
5AM Ain't	American Amber Ale	4.5 Litres	1.05	1.011	5.1	38.25	13.93 °L	306	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 12/15/2021 12:56 PM Notes:
Winter Ale - ADV	Specialty IPA: Brown IPA	2.5 Gallons	1.064	1.013	6.65	46.85	24.89 °L	306	0
Author: Master_The_Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:53 PM Notes:
Amarillo Session Pale Ale 2	American Pale Ale	23 Litres	1.042	1.009	4.32	32.23	5.92 °L	306	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:18 PM Notes:
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	306	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
Chocolate Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	27.21	31.63 °L	306	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:26 PM Notes:
Autumn Pale Ale (RifayBrew) (v39)	American Pale Ale	49 Litres	12.406	2.389	5.35	47.03	5.92 °L	306	0
Author: ultrashock Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 5:23 AM Notes: 12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption) Подгрявам 64 литра вода на 66 градуса. Прееи всрене 55 литра на 11.3 След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър
Belle's Breast Brown 1.1	American Brown Ale	5.5 Gallons	1.057	1.01	6.12	29.07	34.18 °L	306	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 2:52 PM Notes:
Citrus Sunshine	American IPA	5.25 Gallons	1.067	1.013	7.07	67.33	9.14 °L	306	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/19/2020 6:13 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	306	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Cal Common	California Common	6.75 Gallons	1.055	1.01	5.93	42.85	12.09 °L	306	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:56 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.44	28.94	13.61 °L	306	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:18 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.91	39	16.21 °L	306	1
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:42 PM Notes:
Maris Galena SMaSH	American IPA	5.5 Gallons	1.06	1.011	6.33	36.47	6.75 °L	306	1
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:05 PM Notes:
Vladimir	Imperial Stout	6 Gallons	1.091	1.015	9.89	73.98	36.64 °L	306	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:51 PM Notes:
Bellthorpe Choco Milk Stout	Imperial Stout	9.5 Litres	1.067	1.021	6.02	51.14	43.98 °L	306	1
Author: jlyonsvancity Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:22 AM Notes: Mash the crushed grains with ~4.5 gallons (17 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the cocoa nibs and choc extract at the secondary. Carbonate and age for 2 weeks.
West “By God” IPA	American IPA	5 Gallons	1.067	1.016	6.61	62.03	6.74 °L	306	1
Author: Christopher Brown Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:37 AM Notes:
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