Homebrew Beer Recipes

Page 7702 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	452	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
RYU Pale Ale	American Pale Ale	510 Litres	1.047	1.009	5.03	29.59	3.03 °L	452	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:46 AM Notes:
Triticale Ale	American Wheat Beer	11 Gallons	1.048	1.009	5.07	44.44	4.86 °L	452	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 10:02 PM Notes:
Vladan APA-1	American Pale Ale	22 Litres	1.051	1.013	5.02	35.12	12.9 °L	452	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:34 PM Notes:
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	452	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
Lages 1	International Pale Lager	20.8 Litres	1.052	1.013	5.07	0	12.33 °L	452	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/2/2022 6:52 PM Notes:
Oktoberfest Alt	No Profile Selected	65 Gallons	1.052	1.013	5.08	29.2	12.93 °L	452	0
Author: Christ C. Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:54 PM Notes:
Type Lajos Lager	Czech Premium Pale Lager	25 Litres	1.052	1.013	5.03	37.13	5.28 °L	452	0
Author: Gaylord Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:49 AM Notes:
PB0033 Italian-style Pilsner 08/05/21	No Profile Selected	107 Gallons	1.047	1.009	5.05	37.48	3.93 °L	452	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/28/2021 9:26 PM Notes: mash in to target 146F and immediately start refilling HLT with 155F water. Once water is above HERMS coil, start recirculating until mash reaches 155F, while stirring occasionally. After mash is at 155F, stop recirc and rest for 15 min. While resting at 155F, raise HLT water to 175F. After 15 min rest at 155F, start recircing again, even if HLT water is not to 175F, yet. Once mash is at 165F, start lautering. Note 90 min boil time for DMS reduction due to high % of pilsner malt boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch Add first wort hops and 1 tbsp fermcap as kettle is filling 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 min before end of boil add 40 ml lactic acid at end of whirpool to try to hit pH of 5.0 add 02 through carb stone at 1 L/min for 10 min add 25 g ALDC prior to yeast pitch (ideally while or just after knocking out first batch) get batch one as cold as possible (down to 35F) pitch entire container of harvested W-34/70 after full combined batch is at 50F.
Amber Wheat 100g	American Wheat Beer	100 Gallons	1.051	1.012	5.09	20.15	5.06 °L	452	0
Author: Mason S. Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:19 PM Notes:
Mayday I	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	15.54	3.59 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 5/25/2016 4:49 PM Notes:
Vega 1 ( Scottish Ale )	Scottish Light	50 Litres	1.053	1.015	5.04	15.17	17.35 °L	452	0
Author: Vega Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -173.5 g Creation Date: 4/28/2020 5:43 PM Notes:
Irish Red (chronic + Red Trolley Inspired)	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	24.62	18.11 °L	452	0
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:17 AM Notes:
Awesome Recipe	No Profile Selected	7.6 Litres	1.05	1.011	5.03	30.63	28.86 °L	452	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:14 AM Notes:
Jimmy Cracked Cream (and I Don't Care)	Cream Ale	5 Gallons	1.048	1.009	5.07	19.11	3.18 °L	452	0
Author: iecivil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2019 10:19 PM Notes:
Vienna Lager	Vienna Lager	23.8 Litres	1.046	1.008	5.06	24.23	11.8 °L	452	0
Author: Lucky Luchyk Brewing Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:10 PM Notes:
Scott-Free Porter	Brown Porter	10 Gallons	1.06	1.021	5.06	9.26	33.45 °L	452	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:39 PM Notes: Yeast: Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale) Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA.
American Pale With Citra	American Pale Ale	21 Litres	1.047	1.009	5.04	45.31	4.92 °L	452	1
Author: puli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/12/2017 12:45 PM Notes:
WC Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.04	52.39	3.48 °L	452	0
Author: Steve2izo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:16 PM Notes:
Huffman Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	10.32	4.5 °L	452	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:15 PM Notes:
« First ‹ Previous 7698 7699 7700 7701 7702 7703 7704 7705 7706 Next › Last »							Page 7702 of 16,092 20 Recipes of 321,836