|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
45.09 |
3.1 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:14 AM |
| Notes: |
|
|
Golden Ale
|
Belgian Pale Ale
|
28 Litres |
1.042 |
1.008 |
4.38 |
26.08 |
5.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/5/2024 11:21 AM |
| Notes: |
|
|
Perfect Pilsner
|
German Pilsner (Pils)
|
3000 Litres |
10.978 |
2.372 |
4.57 |
18.42 |
3.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3150 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:00 AM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
40 Gallons |
1.048 |
1.013 |
4.63 |
36.65 |
3.84 °L
|
439 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:13 AM |
| Notes: |
|
|
KP Hefe - 2022
|
Weizen/Weissbier
|
15.75 Gallons |
1.041 |
1.009 |
4.3 |
11.51 |
3.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 1:30 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
Ekuanot Cryo Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
10.25 |
3.78 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 10:46 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
59.04 |
9.04 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:41 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
34 Litres |
1.041 |
1.008 |
4.31 |
9.34 |
4.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 36.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 200.4 g |
Creation
Date: 2/6/2022 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.043 |
1.009 |
4.52 |
26.24 |
32.82 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:12 PM |
| Notes: |
|
|
Brown Porter V2
|
English Porter
|
5.2 Litres |
1.043 |
1.011 |
4.27 |
24.86 |
25.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:13 PM |
| Notes: |
|
|
Single Hop - Simcoe
|
American Pale Ale
|
21 Litres |
1.044 |
1.009 |
4.61 |
35.33 |
10.28 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:23 PM |
| Notes: |
|
|
Don't Call Me Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.007 |
4.53 |
9.28 |
3.47 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/15/2020 12:08 AM |
| Notes: |
|
|
4Gs Pandemic Pineapple Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.006 |
4.5 |
24.01 |
3.32 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:20 PM |
| Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree. |
|
|
Salitre
|
Irish Red Ale
|
21 Litres |
1.045 |
1.012 |
4.34 |
17.12 |
9.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:23 PM |
| Notes: |
|
|
Get Off My Lawn
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
14.12 |
3.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:26 PM |
| Notes: |
|
|
German Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.64 |
24.89 |
3.13 °L
|
439 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 11:33 PM |
| Notes: Submit this beer to Romancing of the Beer BJCP 2020 |
|
|
Heather Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
20.18 |
5.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:54 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
Sweet Stout
|
50 Litres |
1.048 |
1.014 |
4.48 |
36.7 |
37.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:24 PM |
| Notes: |
|
|
Postcards From Helles
|
Munich Helles
|
5.25 Gallons |
1.049 |
1.014 |
4.53 |
22.02 |
4.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:23 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
2.75 Gallons |
1.047 |
1.014 |
4.32 |
33.89 |
3.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:31 AM |
Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158.
Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
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