|
Tropical Stout
|
Foreign Extra Stout
|
23 Litres |
1.075 |
1.015 |
7.92 |
38.37 |
50 °L
|
448 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 138.4 g |
Creation
Date: 6/22/2020 2:32 AM |
| Notes: |
|
|
Plinny The Elder
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
202.66 |
5.81 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 5/26/2024 3:37 PM |
| Notes: |
|
|
Anchor Christmas Beer HHH
|
No Profile Selected |
4.5 Gallons |
1.082 |
1.021 |
8 |
47.57 |
20.09 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:55 AM |
| Notes: |
|
|
Rice Lager Club
|
International Pale Lager
|
2.5 Gallons |
1.076 |
1.013 |
8.26 |
20.9 |
3.93 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:09 PM |
| Notes: |
|
|
Sorghum Barley Oats Boerbon
|
No Profile Selected |
21 Litres |
1.084 |
1.021 |
8.29 |
0 |
5.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:42 PM |
| Notes: |
|
|
Tripel - Pilot
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.39 |
25.1593 |
6.77 °L
|
448 |
3 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:02 PM |
| Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse |
|
|
Pie-Eyed Piper
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.029 |
8.18 |
30.03 |
22.54 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/5/2021 9:04 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.31 |
31.07 |
4.78 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 1/22/2021 5:18 PM |
| Notes: |
|
|
DDH DIPA
|
No Profile Selected |
23 Litres |
1.08 |
1.016 |
8.39 |
68.42 |
5.88 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:57 AM |
Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7
Second DH (7 days): 150g Idaho-7, 100g Citra
600g/23L = 26g/L hop rate |
|
|
Just A Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
62 Gallons |
1.077 |
1.012 |
8.51 |
20.17 |
12.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 1.331 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:57 PM |
| Notes: |
|
|
Unnamed Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.74 |
35.73 |
5.64 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:43 PM |
| Notes: |
|
|
Ale- Belgian Stout- Berry
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.017 |
7.95 |
42.08 |
40 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:18 PM |
| Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme |
|
|
Vai Pra Madeira 2
|
Wee Heavy
|
11 Litres |
1.087 |
1.022 |
8.6 |
22.3 |
17.55 °L
|
448 |
2 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:23 AM |
| Notes: |
|
|
Malpractice
|
Wild Specialty Beer
|
5 Gallons |
1.071 |
1.007 |
8.34 |
17.57 |
50 °L
|
448 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:36 AM |
| Notes: |
|
|
Wee Heavy II
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.025 |
8.71 |
20.43 |
15.78 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:54 PM |
| Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter |
|
|
Evil Wizard
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.23 |
128.66 |
35.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:57 PM |
| Notes: |
|
|
Dirty Biker Tropical Ipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.009 |
7.9 |
68.61 |
7.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 4/29/2018 10:22 PM |
| Notes: |
|
|
Tripel Crown
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.017 |
8.42 |
17.23 |
4.41 °L
|
448 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:20 PM |
| Notes: |
|
|
Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.015 |
8.05 |
52.01 |
37.58 °L
|
448 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.077 |
1.016 |
8.52 |
91.41 |
11.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:18 AM |
| Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done. |
|
|
|
|