|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
61.79 |
3.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:14 PM |
| Notes: |
|
|
Altbier - Liam
|
No Profile Selected |
380 Litres |
11.892 |
2.455 |
5.03 |
0 |
13.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:50 PM |
| Notes: |
|
|
Lucky 7
|
No Profile Selected |
27 Litres |
1.066 |
1.017 |
6.41 |
58.81 |
4.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:46 AM |
| Notes: |
|
|
(43) NECTARON - NZ RICE LAGER
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.011 |
5.51 |
29.55 |
2.77 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:16 AM |
Notes: OG 1.053
ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024) |
|
|
Balk Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.06 |
1.011 |
6.41 |
21.22 |
5.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:14 AM |
| Notes: |
|
|
West Coast IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:30 PM |
| Notes: |
|
|
Sk0l Krusher
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.89 |
33.2 |
9.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:25 PM |
Notes: 11;45 A.M. mash in hit target temp of 158.4F.
water 6 pH
wort 5pH |
|
|
Oyster Stout(2022/12/26)
|
No Profile Selected |
224 Litres |
1.048 |
1.011 |
4.83 |
26.75 |
34.68 °L
|
469 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:48 AM |
| Notes: |
|
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
34.37 |
3.45 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:45 PM |
| Notes: |
|
|
Bonkybock
|
Maibock/Helles Bock
|
3 Gallons |
1.069 |
1.014 |
7.22 |
25.76 |
7.93 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 8/10/2022 4:24 PM |
| Notes: |
|
|
Old Ledger Lager
|
Premium American Lager
|
120 Gallons |
1.048 |
1.009 |
5.07 |
25.4 |
2.34 °L
|
469 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 3:14 AM |
| Notes: |
|
|
Garth Pilz
|
Bohemian Pilsener
|
50 Litres |
1.051 |
1.012 |
5.07 |
35.36 |
3.73 °L
|
469 |
2 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:10 AM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
Buckhorn Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
35.56 |
3.86 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/29/2020 8:24 PM |
| Notes: |
|
|
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)
|
Blonde Ale
|
80 Litres |
12.899 |
3.048 |
5.28 |
34.22 |
3.38 °L
|
469 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:22 PM |
Notes:
|
|
|
Bruidskater Test
|
German Pilsner (Pils)
|
18 Litres |
1.048 |
1.009 |
5.11 |
29.68 |
3.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:09 PM |
| Notes: |
|
|
Prototype1
|
Cream Ale
|
10 Litres |
1.048 |
1.008 |
5.21 |
10.5 |
5.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:25 AM |
| Notes: |
|
|
Loeke - Biermuncher's Centennial Blonde
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.27 |
22.88 |
3.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2018 6:45 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.049 |
1.015 |
4.49 |
27.67 |
3.61 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.94 |
27.31 |
4.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:04 PM |
| Notes: |
|
|
|
|