Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chandler's Creation	British Strong Ale	5 Gallons	1.051	1.013	4.95	25.5	4.25 °L	440	0
Author: Chandler Harmon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:27 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.88	33	5.92 °L	440	0
Author: wchasejr@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:53 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.9	12.15	3.13 °L	440	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 7:17 PM Notes:
Blackberry Sour	Fruit Beer	2.6 Gallons	1.046	1.009	4.85	10.1	3.25 °L	440	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:00 PM Notes:
La Güerilla 3.0	Blonde Ale	54 Litres	1.046	1.008	4.93	22.74	5.73 °L	440	0
Author: Mario Ramos Boil Size: 59.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:23 AM Notes:
SBS Hefeweizen	Weissbier	5 Gallons	1.048	1.01	4.88	12.51	2.93 °L	440	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/22/2021 8:08 PM Notes:
Old Duesseldorf	Altbier	5 Gallons	1.05	1.013	4.93	26.06	18.72 °L	440	1
Author: JasonT Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:47 PM Notes:
Capucha Blonde	Blonde Ale	60 Litres	1.05	1.013	4.95	1.87	4.47 °L	440	0
Author: Capucha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.265 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:49 PM Notes:
Get Lit Summer Wit	Witbier	38 Gallons	1.05	1.012	4.95	13.07	3.98 °L	440	0
Author: Fishbowl Brewing Co. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 42.1 oz Creation Date: 7/21/2020 12:40 AM Notes: Pitch at 68 degrees when G hits 1.024 (approx 66% to terminal), slowly raise temp to 72 degrees (1 degree per day for 4 days). Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple of days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. When you’re finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. 1. f 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes 2. then, to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. 3. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 48-50 and gravity is around 1.039 (9.7 °P).
Citra Wheat	Weissbier	5 Gallons	1.046	1.008	4.93	10.38	4.06 °L	440	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.37 psi Creation Date: 6/27/2020 2:06 PM Notes:
SMASH ALE AMARILLO JOY	American Pale Ale	20 Litres	1.045	1.007	4.88	46.38	5.07 °L	440	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:05 PM Notes:
Saaz Smash IPA	American IPA	25 Litres	1.049	1.012	4.87	47.53	4.15 °L	440	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:48 PM Notes: Yumuşak. Herbal hops.
Bitter 4 (Best Bitter)	Best Bitter	5.5 Gallons	1.054	1.017	4.87	37.15	13.12 °L	440	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 7:55 PM Notes:
Kolsch (49)	Kölsch	25 Litres	1.049	1.011	4.94	20.22	3.78 °L	440	0
Author: Tassie Pete Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:52 AM Notes:
River Red	Irish Red Ale	40 Litres	1.05	1.012	4.92	22.45	20.44 °L	440	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:29 PM Notes:
Awesome Recipe	Scottish Export	26.25 Litres	1.051	1.013	4.95	22.53	14.59 °L	440	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:56 PM Notes:
Teddy Boy	American IPA	28 Litres	1.048	1.011	4.93	97.03	7.91 °L	440	0
Author: Kotsos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:44 AM Notes:
Awesome Recipe	Witbier	950 Litres	1.05	1.012	4.88	15.86	4.4 °L	440	0
Author: jupiter1111 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:23 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	12.52	16.89 °L	440	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:33 PM Notes:
1st Cream Ale	Cream Ale	20 Litres	1.046	1.009	4.86	18.07	3.61 °L	440	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:12 AM Notes:
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