Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'être	Saison	5.5 Gallons	1.054	1.015	5.01	8.03	4.16 °L	451	0
Author: BruinBoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:30 PM Notes: Primary fermentation in Fermonster. 1 gallon = bottle condition 2 gallons = innoculated with SARA bottle dregs 2 gallons = innoculated with SARA bottle dregs + apricots
Dubbel	Belgian Dubbel	4 Gallons	1.05	1.013	4.98	29.52	4.58 °L	451	1
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2023 10:57 PM Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F Pitch 1L = .75 m/ml/P Fermentation: 60 VDK after 5 days to 68 4 gallons. 3 C02. Table Sugar:
Nilmadorf Wiessbier	Witbier	20 Litres	1.051	1.013	5.01	16.37	3.82 °L	451	0
Author: Brewer Clint Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: NOTE - Add rice hulls about 250 gms to mash.
Wheat Me 22	American Wheat Beer	220 Litres	1.047	1.009	4.95	15.97	3.98 °L	451	0
Author: najkasneje Boil Size: 234.75 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 3:01 PM Notes:
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	451	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
The Woodfull	Trappist Single	21 Litres	1.047	1.01	4.92	19.93	3.78 °L	451	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:09 AM Notes:
Schwarz 200	Schwarzbier	50 Litres	1.048	1.01	5.02	203.55	31.41 °L	451	0
Author: UTHOKA Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:17 AM Notes:
Hop Juice NEIPA	Specialty IPA: New England IPA	200 Litres	1.047	1.009	5.01	11.47	5.77 °L	451	0
Author: Arnulft Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1500 g Creation Date: 3/26/2021 6:39 PM Notes:
Give That Man A Goulash Vienna Lager	No Profile Selected	10 Litres	1.045	1.008	4.91	40.98	6.4 °L	451	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:12 AM Notes:
Schwarz	Schwarzbier	25 Litres	1.047	1.01	4.92	23.35	28.98 °L	451	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:06 PM Notes:
SWMBO Slayer Blonde Wit	Witbier	5.25 Gallons	1.051	1.013	4.97	21.84	4.61 °L	451	1
Author: IconoclastBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 12:09 AM Notes:
That's A Deep Brews	Oatmeal Stout	5 Gallons	1.051	1.013	4.95	31.71	38.24 °L	451	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:37 PM Notes: 48oz frozen raspberries added to secondary.
BrewDog - Twin Atlantic	American Brown Ale	5.3 Gallons	1.048	1.011	5	80	9.7 °L	451	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Brewed in collaboration with our AGM-headlining band, Twin Atlantic, this US style pale features some of our favourite hops and is loaded with tropical fruit. If you can't find an awesome Scottish band to collaborate with just pump up the volume on your stereo and have fun moshing whilst you're mashing in. Use ripe but fresh fruit and be prepared to lose extra volume to it. It'll be worth it. https://www.brewdog.com/beers/diy-dog
Little Tom Brady	American Pale Ale	5.5 Gallons	1.051	1.014	4.93	15.7	4.1 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:50 PM Notes:
Kolsch April 2019	Kölsch	15.5 Gallons	1.05	1.013	4.96	25.32	3.07 °L	451	0
Author: Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:37 PM Notes:
Raspberry Berliner Weisse	Weissbier	5 Gallons	1.043	1.005	4.95	5.19	3.43 °L	451	1
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:04 PM Notes: Mash @ 148F for 60-70 mins Boil for sanitization (~10 mins) Cool down @ around 110F Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5) Boil 60 mins (hop schedule) Single Fermentation with Brett (~2-3 weeks) Addition of Frozen raspberries (~6lbs). Allow ~2 weeks for refermentation. Cold crash 2-3 days. Package
1.Kap Pale Ale	Belgian Pale Ale	20 Litres	1.051	1.013	4.94	21.36	5.88 °L	451	0
Author: bennekow86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:41 AM Notes:
Hoppy Dave	English IPA	23 Litres	1.05	1.013	4.94	41.18	5.54 °L	451	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:24 PM Notes: Dry hopped with 65g Mosaic hops on day 7 for 7 days then bottled.
Brown Ale	British Brown Ale	11.5 Gallons	1.051	1.013	5.03	30.52	20.13 °L	451	0
Author: msal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:16 AM Notes:
#47 Weizen	Weissbier	13 Litres	1.05	1.012	4.97	15.06	3.5 °L	451	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:00 PM Notes:
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