Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Classic Style Smoked Beer	21 Litres	1.045	1.01	4.64	21.24	18.1 °L	448	0
Author: Ivan Barenboim Boil Size: 25.92 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/27/2021 3:24 AM Notes:
Weissbier 25	Weissbier	6.4 Gallons	1.049	1.013	4.74	12.59	3.64 °L	448	1
Author: nfacciola Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 5:15 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	448	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Brown Porter	English Porter	20 Litres	1.047	1.011	4.72	24.59	24.6 °L	448	0
Author: Brewing Fox Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:15 AM Notes: ferment 19c
House Pale Ale V1	American Pale Ale	21 Litres	1.046	1.01	4.69	55.75	5.31 °L	448	0
Author: Hawkbox Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:10 PM Notes: First attempt at a general pale ale Using Kolsch yeast cause it's what's on my stir plate. Used Vermont IPA in a packet instead
Dona Rosa	No Profile Selected	350 Gallons	11.943	3.076	4.74	11.31	14.97 °L	448	0
Author: Keeton Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:09 PM Notes:
Trigo Trigo	American Wheat Beer	500 Litres	1.04	1.005	4.65	18.25	3.45 °L	448	0
Author: Iban LaBestiaHomebrew Boil Size: 513.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 10:42 PM Notes:
BB Amber 10102022	American Amber Ale (BJCP 2008)	6 Gallons	1.051	1.015	4.76	35.32	15.31 °L	448	0
Author: TWS Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 4:30 AM Notes:
SHHB Tibetan Purple Kolsh 4.5L BIAB	Kölsch (BJCP 2008)	4.5 Litres	1.046	1.009	4.74	26.73	5.36 °L	448	0
Author: Canadia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 8.2 g Creation Date: 7/27/2022 9:46 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.048	1.012	4.72	4.97	3.95 °L	448	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:25 PM Notes:
Timothy Taylor Landlord	Strong Bitter	23 Litres	1.045	1.009	4.66	44	25.24 °L	448	0
Author: Oughnic Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:11 AM Notes:
Axiz&Alliez	Specialty IPA: White IPA	70 Litres	1.048	1.012	4.75	24.38	4.72 °L	448	0
Author: Boil Size: 77.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:53 AM Notes:
Wc Pale Ale	American Pale Ale	11.4 Litres	1.044	1.008	4.71	15.63	5.08 °L	448	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:37 PM Notes:
Rhubarb And Strawberry Sour	No Profile Selected	17 Litres	1.042	1.006	4.75	25.24	4.69 °L	448	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:34 PM Notes:
Awesome Recipe	Trappist Single	23 Litres	1.048	1.012	4.73	14.11	3.53 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:30 PM Notes:
Witbier2	Witbier	20 Litres	1.048	1.012	4.74	23.92	4.35 °L	448	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:07 PM Notes:
Cuties	Oatmeal Stout	2800 Litres	12.474	3.667	4.72	20.32	34.14 °L	448	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:18 PM Notes:
Session Lager Julie	No Profile Selected	23 Litres	1.043	1.008	4.66	53.28	3.54 °L	448	0
Author: jorondo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:41 PM Notes:
Never "Hefe" Ever	Weissbier	3 Gallons	1.047	1.011	4.72	14.66	5.44 °L	448	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 9/13/2019 2:25 PM Notes:
Chocolate Milk Stout	Sweet Stout (BJCP 2008)	19 Litres	1.058	1.022	4.64	41.6	50 °L	448	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:55 PM Notes: Lactose & spray malt added to the boil. Cacao nibs prep - mix with a small amount of vodka, just enough to cover nibs, and steep for 48 hours this will help break them down and release their flavour. Add after 10 days of primary fermentation or add directly to secondary if you move your beer from primary to secondary. Note: I tend to leave my beer in primary for 20 days, then transfer to cornelius keg and bottles to condition for at least another 20 days and prime with sugar.
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