Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.77	42.1	6.57 °L	473	0
Author: sspurrell76 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 5/13/2020 3:00 PM Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching. Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.
Thick And Juicy NEIPA	Specialty IPA: New England IPA	38 Litres	1.081	1.016	8.6	27.17	7.27 °L	473	2
Author: Svein Tore Ekre Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 12:09 PM Notes: Add maltodextrine and munich malt to increase mouthfeel. Mash thick and high to increase mouthfeel. Double dry hop to increase juicyness. Add lactose in ferment until pleased with mouthfeel.
New England IPA	Specialty IPA: New England IPA	20 Litres	1.08	1.024	7.4	13.75	5.54 °L	473	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:43 AM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.18	50.52	5.02 °L	473	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:29 PM Notes: Inspired by Apartment Brewer's Nectaron Hazy. Pressure fermentation.
Kveiker State Of Mind	Specialty IPA: New England IPA	6 Gallons	1.075	1.014	8.01	56.86	6.16 °L	473	1
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:57 AM Notes:
Orange Julius	Specialty IPA: New England IPA	60 Litres	1.058	1.017	5.43	5.21	4.81 °L	473	0
Author: Tooma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.319 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:47 PM Notes:
Can The Band Sleep On Your Floor?	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.51	17.48	9.45 °L	473	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 9:03 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Spanaway Shanty Haze 2.0	Specialty IPA: New England IPA	9.5 Gallons	1.065	1.011	7.06	38.25	4.41 °L	473	0
Author: Treble Hook Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/1/2021 3:56 PM Notes:
Single Hop Pale W/Centenial	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.42	45.05	3.84 °L	473	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:38 AM Notes:
Tropical Milkshake Spa	Specialty IPA: New England IPA	26 Litres	1.058	1.019	5.04	27.17	7.15 °L	473	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 4:39 AM Notes:
Only Citra Klarstein	Specialty IPA: New England IPA	300 Litres	1.052	1.013	5.18	1.62	4.4 °L	473	0
Author: Tenta Brewing Co Boil Size: 305.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/16/2020 12:14 PM Notes:
N. & S. Fuzz (10bbl) (8% OATS)	Specialty IPA: New England IPA	263.5 Gallons	1.065	1.016	6.44	0	4.35 °L	473	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:49 PM Notes:
Coop NEIPA #3	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.42	33.68	4.87 °L	473	1
Author: Ole Trygve Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:11 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.065	1.016	6.44	33.9	6.15 °L	472	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 6:35 PM Notes:
Hoppy Wheat	No Profile Selected	25 Litres	1.055	1.019	4.74	48.23	8.02 °L	472	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:59 PM Notes:
Tropical IPA	No Profile Selected	22 Litres	1.057	1.009	6.22	44.03	11.05 °L	472	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:01 AM Notes:
5 O'clock Porter	No Profile Selected	21 Litres	1.056	1.018	4.89	30.28	36.06 °L	472	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:07 PM Notes:
Oakie Pokie	No Profile Selected	10 Gallons	1.046	1.011	4.51	42.74	36.31 °L	472	0
Author: Bentoner Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:53 PM Notes:
Black IPA 2	No Profile Selected	19 Litres	1.065	1.017	6.33	77.12	47.73 °L	472	0
Author: jimreevescairns Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:57 PM Notes:
Media 9°P (nano)	No Profile Selected	55 Litres	8.57	2.122	3.39	21.33	2.25 °L	472	0
Author: Hübris Boil Size: 56.2 Litres Boil Time: 10 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:39 PM Notes:
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