|
Hoppy Blonde
|
Blonde Ale
|
20 Litres |
1.052 |
1.016 |
4.78 |
19.28 |
4.12 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:21 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.021 |
7.82 |
33.34 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:38 PM |
| Notes: |
|
|
Stew L Blonde Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.011 |
4.44 |
9.52 |
3.54 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:11 PM |
| Notes: |
|
|
Lee's Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.43 |
21.32 |
4.31 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/1/2022 2:34 AM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
14 Gallons |
1.043 |
1.012 |
4.06 |
17.83 |
4.06 °L
|
475 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:58 AM |
| Notes: |
|
|
Low ABV Stout 2
|
Irish Stout
|
20 Litres |
1.03 |
1.02 |
1.35 |
26.63 |
29.13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
| Notes: |
|
|
Parker's Milk Stout 7/29/20
|
Sweet Stout
|
105 Gallons |
1.052 |
1.02 |
4.17 |
25.67 |
35.08 °L
|
475 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:23 PM |
Notes: 1 tbsp fermcap just prior to boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
oxygen for 1 min at 3 L/min through carb stone
pitch 1 x 500g packet S-04 at 66F
Set gylcol controller for 70F
|
|
|
Summer Blonde Beer
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
18.93 |
6.44 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:26 PM |
| Notes: Og 1.042 |
|
|
Bone And Steel
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.71 |
34.96 |
39.16 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/19/2020 5:55 PM |
| Notes: |
|
|
Goldihops
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
4.98 |
23.61 |
3.15 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/8/2019 2:47 AM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
26 Litres |
1.05 |
1.008 |
5.51 |
24.93 |
5.29 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 5.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:04 AM |
Notes: Strike: 30.36L @ 62.7c
4ml 60% lactic
6g gypsum
6g calcium carbonate
Mash calculated @ 5.31 ph
60 minute mash
15 minute boil
Immersion chill to just below 70c & add whirlpool hops. Immediately continue chilling to pitching temp (21c)
Ferment in corney with spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.
Dry hop @ 48 hours & set spunding to 50psi for 3.5vol @ 24c
Remove spunding & cold crash at day 5. Serve on day 7. |
|
|
Are Yee Irish?
|
Irish Extra Stout
|
18 Gallons |
1.06 |
1.011 |
6.45 |
0 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:14 PM |
| Notes: |
|
|
Cerveza Darwin
|
American Pale Ale
|
120 Litres |
1.045 |
1.012 |
4.4 |
0 |
3.26 °L
|
475 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:47 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.56 |
35.55 |
7.6 °L
|
475 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:45 PM |
| Notes: 10g gypsum, 10g calcium chloride |
|
|
David's American Pale Ale
|
American Pale Ale
|
70 Litres |
1.054 |
1.011 |
5.64 |
34.29 |
6.35 °L
|
475 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:23 PM |
| Notes: |
|
|
Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
11.88 |
4.38 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 PM |
| Notes: |
|
|
Tropical Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.03 |
39.52 |
46.53 °L
|
475 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:54 PM |
| Notes: |
|
|
Don's Blonde
|
Blonde Ale
|
12 Gallons |
1.055 |
1.014 |
5.39 |
24.01 |
3.97 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:01 PM |
| Notes: |
|
|
Dan’s Lawnmower 2018
|
Blonde Ale
|
11 Gallons |
1.053 |
1.01 |
5.63 |
57.66 |
5.94 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:51 AM |
| Notes: |
|
|
Promised You A Pale
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.69 |
53.29 |
5.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 10:33 AM |
| Notes: |
|
|
|
|