Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'Arrosée V2	No Profile Selected	7.6 Litres	1.062	1.016	6.13	44.64	10.68 °L	441	3
Author: akvic12 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Mariner's Lament	American Porter	5.25 Gallons	1.067	1.02	6.18	39.02	35.33 °L	441	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2024 10:03 PM Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter.
Scott Janish WCIPA	American IPA	42 Litres	1.058	1.01	6.24	66.07	4.12 °L	441	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:59 AM Notes:
Why So Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.26	29.37	7.15 °L	441	1
Author: cboggs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:02 AM Notes:
MoreBeer Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.02	6.16	45.06	41.22 °L	441	3
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:27 PM Notes:
GoldenCitra	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.12	50.34	5.78 °L	441	1
Author: Collin504 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 12:55 PM Notes: - Let Citra hops steep in kettle @ 180F for 20 minutes after flameout.
Pumpkin Myers	American Porter	20 Litres	1.056	1.009	6.12	44.54	33.18 °L	441	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:52 PM Notes:
Bryce Young	No Profile Selected	6 Gallons	1.058	1.01	6.23	92.73	8.92 °L	441	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:15 PM Notes:
SHARK Base	Specialty IPA: New England IPA	60 Litres	1.058	1.011	6.14	28.64	4.38 °L	441	0
Author: Isaque Boil Size: 67.53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:45 PM Notes:
Sam Smith Winter Welcome	No Profile Selected	5.5 Gallons	1.064	1.017	6.12	25.72	9.29 °L	441	0
Author: fmontez1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/13/2020 3:15 AM Notes:
Smash Citra	American IPA	25 Litres	1.056	1.01	6.13	39.97	5.95 °L	441	2
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:34 AM Notes:
Fresh Hop Smash	American IPA	5 Gallons	1.063	1.016	6.18	52.33	5.1 °L	441	0
Author: IGGBrewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:26 PM Notes:
Kveik Ipa	American Pale Ale	35 Litres	1.059	1.011	6.19	30.24	5.81 °L	441	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 4:51 AM Notes:
Munjo's Winter Lager	International Pale Lager	24 Litres	1.057	1.01	6.17	36.91	4.13 °L	441	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:49 AM Notes:
Sweet Shit Base	No Profile Selected	560 Litres	1.071	1.023	6.26	32.34	4.65 °L	441	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:05 PM Notes:
BRUT IPA	American Light Lager	46 Litres	1.048	1.001	6.15	36.49	3.44 °L	441	2
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:21 AM Notes:
Sr. Julio (v3)	American IPA	48 Litres	1.063	1.016	6.17	60.44	13.29 °L	441	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:41 AM Notes:
Mosaic Single Hop IPA	American IPA	19 Litres	1.056	1.01	6.13	54.72	7.45 °L	441	1
Author: chryso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:06 PM Notes:
Pils	Festbier	5.5 Gallons	1.055	1.008	6.12	43.66	3.52 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 3:38 PM Notes:
Bitter Winter	American Stout	22 Litres	1.057	1.011	6.1	111.65	46.82 °L	441	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:00 AM Notes:
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