Homebrew Beer Recipes

Page 7702 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Younger	Double IPA	5.5 Gallons	1.099	1.017	10.82	85.55	6.46 °L	461	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:19 AM Notes:
Kim	No Profile Selected	1 Litres	1.174	1	22.85	0	0 °L	461	0
Author: Vodka Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:20 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.097	1.019	10.24	58.78	50 °L	461	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:30 PM Notes:
St. Bernardus	Oatmeal Stout	50 Litres	1.102	1.018	10.91	26.25	50 °L	461	0
Author: Taboada Arana R Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:23 AM Notes: pH debe estar al rededor de 5.5 o 5.6 Cold brew las maltas Roasted y Chocolate
Nona Got A Cock	American IPA	10 Litres	1.111	1.029	10.76	20.02	6.83 °L	461	0
Author: AdsLayton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:53 PM Notes:
Loud Owls RyePA	American IPA	5 Gallons	1.101	1.023	10.29	75.09	14.89 °L	461	0
Author: Grant@pepperguy.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 8:34 PM Notes:
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	461	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
1349	No Profile Selected	6000 Litres	28.525	7.507	12.13	72.89	42.21 °L	461	0
Author: Romabrew1 Boil Size: 9300 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Jambo Weisse Alpha	Berliner Weisse	3 Gallons	1.024	1.008	2.05	0	2.12 °L	460	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:53 PM Notes:
Burrstone Ale	Witbier	5 Gallons	1.005	1.001	0.52	0	3.86 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:36 PM Notes:
Mild	Dark Mild	54 Litres	8.534	1.671	3.58	17.36	19.36 °L	460	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:23 PM Notes:
Ginger Beer Bruxellesis Trois	No Profile Selected	20 Litres	1.01	1.002	1.01	0	0 °L	460	0
Author: Hughmama Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:24 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.03	1.008	2.99	0	9.49 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 11:56 PM Notes:
Feijoa Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.006	3.47	5.5	2.64 °L	460	0
Author: Jamie S Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:14 AM Notes: Mash in and out as usual After mash out drop kettle temperature to 45C Droped PH with lactic Acid to 4.94 Pitch your ROOM TEMPERATURE lactobacillus cover with cling film - purge airspace with CO2 and leave it. (I have used everything from Pure Lactobacillus to Greek Yogurt) Check it every 4 or so hours and do a Ph reading. Youre looking for somewhere around the 3.3-3.5 mark. once pH level is right bring to a boil for 15 minutes and continue onwards like a normal brew (add hops, chill, pitch us-05, ferment) once primary fermentation is finished rack onto Frozen then Thawed Feijoa flesh*. (I used 1.5kg for a 20Ltr Batch) Let sit in secondary for 8-10 days. *Feijoa Flesh: (best to prep the feijoas at least 3 days before racking into secondary) cut, and pull out all the flesh - place into a sterilized container and freeze until needed. - Time permitting freeze and thaw then refreeze (this helps break down the cell membranes further.
Wilbur's Dark Mild	Dark Mild	3 Gallons	1.041	1.013	3.56	17.11	18.6 °L	460	1
Author: autiger1291 Boil Size: 4.13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:22 PM Notes:
Amber Larger	Czech Amber Lager	20.8 Litres	1.03	1.008	2.84	32.28	17.52 °L	460	0
Author: Khayalethu zuma Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:06 AM Notes:
RIce Lager	International Pale Lager	25 Litres	1.032	1.008	3.19	0	2.48 °L	460	0
Author: Daninjt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:11 AM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.005	1.001	0.5	0	7.73 °L	460	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:28 AM Notes:
Chupupita Versao 2	Cream Ale	35 Litres	8.35	2.13	3.27	0	3.43 °L	460	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:06 PM Notes:
Jason Robes - Beer 1 - Dark Mild	Dark Mild	2 Gallons	1.037	1.012	3.23	19.09	18.56 °L	460	0
Author: Jason Robes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:21 AM Notes:
« First ‹ Previous 7698 7699 7700 7701 7702 7703 7704 7705 7706 Next › Last »							Page 7702 of 16,133 20 Recipes of 322,645