Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westcoastmalle Triple	Belgian Tripel	5.5 Gallons	1.088	1.015	9.56	14.05	3.83 °L	423	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:55 PM Notes:
Nelson Saison	Saison	20.5 Litres	1.047	1.005	5.55	25.01	4.31 °L	423	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 4:44 PM Notes:
Apátok Duplája	Belgian Dubbel	43 Litres	1.069	1.009	7.82	16.72	11.7 °L	423	0
Author: Donsade Boil Size: 48.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 4/3/2022 8:52 AM Notes: Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after. 2 weeks in primary at 21 °C 2 week in bottle at 21 °C 2 week storage at 5-10 °C
Yulietka Juleøl	Winter Seasonal Beer	35 Litres	1.056	1.007	6.43	35.16	40.34 °L	423	0
Author: Boil Size: 47.78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:39 AM Notes:
Green Tea IPA	Experimental Beer	30 Litres	1.082	1.019	8.25	50.83	5.16 °L	423	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:32 PM Notes:
SELTZ	Clone Beer	217 Gallons	1.116	1	15.24	0	1.86 °L	423	0
Author: manmeetsfire Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:08 PM Notes:
Hibiscus Gose	Gose	13 Litres	1.063	1.012	6.74	13.53	4.57 °L	423	0
Author: monoclebrewing Boil Size: 13.8 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:17 AM Notes:
Dark & Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.045	1.009	4.79	6.22	27.96 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:31 AM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.018	1.005	1.8	0	14.98 °L	423	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:33 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.08	1.015	8.57	30.18	4.08 °L	423	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:24 AM Notes:
Monks On Mowers	Trappist Single	5.5 Gallons	1.048	1.009	5.19	39.31	3.26 °L	423	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:02 PM Notes:
Rare Barrel Golden Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.049	1.009	5.31	1.64	5.81 °L	423	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:11 PM Notes: ALL-GRAIN OG: 1.049 FG: 1.006 IBU: 1 ABV: 5.25% MALT/GRAIN BILL 6 lb 10 oz (3 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges) 9 oz (0.25 kg) Flaked oats 9 oz (0.25 kg) Spelt malt HOPS SCHEDULE 0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes DIRECTIONS Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. YEAST OPTIONS Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend
Hurricane Alley	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.35	18.62	4.9 °L	423	0
Author: cpolk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:37 PM Notes:
3rd Attempt Hazy IPA	Specialty IPA: New England IPA	12 Litres	1.065	1.021	5.75	19.8	4.36 °L	423	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:15 PM Notes:
Traveling Scarecrow Straw Ale: Belgian Ballpark Beer	Experimental Beer	5 Gallons	1.028	1.005	3	22.37	2.48 °L	423	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 1/5/2019 6:41 PM Notes:
Lincoln Juice	Specialty IPA: New England IPA	5.13 Gallons	1.062	1.015	6.24	58.66	3.87 °L	423	0
Author: RhinoBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:21 PM Notes:
Hopped-Up French Saison	Saison	22 Litres	1.05	1.009	5.44	21.37	3.2 °L	423	2
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:39 AM Notes:
Fjord & Fjell Gotlandsdrikku	Specialty Smoked Beer	85 Litres	17.163	4.067	7.15	20.43	12.31 °L	423	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:49 PM Notes: Stater: 1l mariaue
Little Martha Light	Saison	20 Gallons	1.065	1.015	6.47	32.54	3.86 °L	423	0
Author: Jordan D Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:02 PM Notes:
Whirpool Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	71.85	5.16 °L	423	0
Author: Nebula Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:55 PM Notes:
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