|
Im Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.71 |
33.3 |
6.01 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 55 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:30 PM |
| Notes: |
|
|
BRALE
|
Cream Ale
|
40 Litres |
1.054 |
1.01 |
5.71 |
16.02 |
4.57 °L
|
452 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:39 PM |
| Notes: |
|
|
Haze Daze 2022
|
No Profile Selected |
555 Litres |
1.058 |
1.014 |
5.76 |
0 |
5.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:14 PM |
| Notes: |
|
|
Gurras Lager
|
Czech Pale Lager
|
23 Litres |
13.096 |
2.46 |
5.69 |
26.73 |
3.55 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/29/2022 5:38 PM |
| Notes: |
|
|
Citra Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
53 |
4.28 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:18 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.014 |
5.8 |
27.85 |
4.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.054 |
1.01 |
5.73 |
38.07 |
7.01 °L
|
452 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:53 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
19 Litres |
1.057 |
1.013 |
5.8 |
31.33 |
16.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 PM |
| Notes: |
|
|
Widow Sarah's Strawberry Ale 2019
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
21.46 |
5.53 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:01 AM |
| Notes: |
|
|
Fruitiss_13
|
American Pale Ale
|
35 Litres |
13.42 |
2.554 |
5.83 |
85.73 |
4.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:40 PM |
| Notes: |
|
|
Mosaic APA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.78 |
50.61 |
7.17 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 7:06 PM |
| Notes: |
|
|
Maple Sap Blonde
|
English IPA
|
20 Gallons |
1.059 |
1.015 |
5.81 |
50.97 |
4.04 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 INJECTION |
Priming Amount: 28 lbs. |
Creation
Date: 3/18/2019 12:18 AM |
| Notes: |
|
|
Cream ALe Outrora
|
Cream Ale
|
30 Litres |
1.054 |
1.01 |
5.8 |
36.88 |
4.76 °L
|
452 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:54 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.77 |
50.15 |
8.62 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:05 PM |
| Notes: |
|
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
|
Soul Searcher
|
Northern English Brown
|
220 Gallons |
1.058 |
1.014 |
5.82 |
23.89 |
24.95 °L
|
452 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:05 AM |
| Notes: |
|
|
Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
0 |
4 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:19 AM |
| Notes: |
|
|
BB Pale Ale Plus
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.67 |
63.35 |
8.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2018 4:51 AM |
| Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well.... |
|
|
Centinnial Azacca Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.76 |
34.89 |
6.62 °L
|
452 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 12:26 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.017 |
5.83 |
125.85 |
4.28 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:23 PM |
Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. |
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|
|
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