|
Tripel
|
Belgian Tripel
|
60 Litres |
1.082 |
1.012 |
9.11 |
50.61 |
5.33 °L
|
437 |
0 |
|
|
|
| Boil
Size: 63.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:09 PM |
| Notes: mash a 60 por lo menos media hora y subir a 65 media hora mas |
|
|
Don't Hide My Glasses DIPA
|
American IPA
|
5.1 Gallons |
1.08 |
1.009 |
9.31 |
66.06 |
9.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:04 PM |
Notes: 5.35 post boil ph.
20 brix OG.
Airlock smells great.
8 brix FG.
The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L.
Fruity and pine notes.
Smooth and drinks easy.
If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.021 |
9.87 |
76.05 |
37.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:35 PM |
| Notes: |
|
|
CML Black Ops
|
American Porter
|
15 Litres |
1.086 |
1.021 |
8.63 |
54.75 |
43.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:56 PM |
| Notes: |
|
|
Entropy's Eulogy (White Stout)
|
Mixed-Style Beer
|
5.5 Gallons |
1.094 |
1.022 |
9.41 |
10.91 |
7.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:50 AM |
| Notes: |
|
|
Mead Zaaaaaa
|
Dry Mead
|
25 Litres |
1.07 |
1.001 |
9.02 |
0 |
3.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:49 AM |
| Notes: |
|
|
LTS Russian Imperial Stout
|
Russian Imperial Stout
|
54.98 Litres |
1.099 |
1.024 |
9.91 |
52.73 |
37.77 °L
|
437 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 6:11 AM |
| Notes: |
|
|
New DIPA
|
No Profile Selected |
155 Gallons |
21.868 |
5.366 |
9.21 |
0 |
8.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:11 PM |
| Notes: |
|
|
Goatee Dopplebock
|
Munich Dunkel
|
5.5 Gallons |
1.087 |
1.023 |
9.09 |
36.14 |
21.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:50 PM |
| Notes: |
|
|
Belgian Aztec
|
Belgian Golden Strong Ale
|
220 Litres |
21.204 |
4.767 |
9.14 |
31.18 |
16.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:12 AM |
| Notes: |
|
|
Second Apa
|
Blonde Ale
|
19 Litres |
1.083 |
1.017 |
8.59 |
14.87 |
10.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 7:15 PM |
| Notes: |
|
|
Mango Witbier
|
Weizen/Weissbier
|
23 Litres |
1.078 |
1.014 |
8.49 |
14 |
4.85 °L
|
437 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:59 AM |
Notes: Adding the mango after 1 week of fermentation for another 1 week
|
|
|
Imperial Rum Oatmeal Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.67 |
36.37 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:57 PM |
| Notes: |
|
|
Vai Pra Madeira 2
|
Wee Heavy
|
11 Litres |
1.087 |
1.022 |
8.6 |
22.3 |
17.55 °L
|
437 |
2 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:23 AM |
| Notes: |
|
|
MEAD WITH MAPLE
|
Sweet Mead
|
5 Gallons |
1.067 |
1.002 |
8.52 |
0 |
10.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:46 PM |
| Notes: |
|
|
Argenta Russian Stout
|
Russian Imperial Stout
|
700 Litres |
22.395 |
5.669 |
9.37 |
50.17 |
38.99 °L
|
437 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 24 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:22 PM |
| Notes: |
|
|
New Colonial Pumpkin Beer
|
Belgian Dubbel
|
5.5 Gallons |
1.097 |
1.028 |
8.97 |
30.26 |
11.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:29 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
20 Litres |
1.089 |
1.019 |
9.21 |
41.55 |
24.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:57 AM |
| Notes: |
|
|
Jerky Teet BOP
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.084 |
1.022 |
8.66 |
0 |
32.35 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 66.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:59 PM |
| Notes: |
|
|
Hop Scotch
|
Wee Heavy
|
20 Litres |
1.088 |
1.022 |
8.65 |
28.28 |
18.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:09 PM |
| Notes: |
|
|
|
|