Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Nut Brown	American Amber Ale	41.6 Litres	1.092	1.023	9.04	47.77	25.57 °L	444	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:44 AM Notes: Brewed for 3 kegs (60L). 13.4 L wort + 7L water. 40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)
Make-up Beer	Russian Imperial Stout	10.5 Gallons	1.089	1.022	8.84	58.64	40.21 °L	444	0
Author: Ashwood Ales Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:24 PM Notes:
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	444	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.018	10.1	23.09	28.99 °L	444	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 8:40 PM Notes: Malt Substitutions: - Had to use Canada Malting Euro Pils in lieu of Belgian Pils. - German Caramunich 60 in lieu of Belgian Cara 45 - Great Western Dark Munich in lieu of Bestmalz Munich Dark Starter: 2.5 ltr with 8.2z DME creates 482B cells. (yeast estimated at 78% viable)
28L Sugar/Kale Wash	No Profile Selected	28 Litres	1.077	1	10.08	0	0 °L	444	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:27 PM Notes: 100g baker's yeast 125g kale 3 oyster shells Step 1 - 3kg sugar made up to 20l, 60g yeast Step 2 - Remaining sugar made up to 28l, 40g yeast Aerate well each time
Barley Wine Hencke	English Barleywine	60 Litres	1.093	1.02	9.63	45.58	22.71 °L	444	0
Author: Hencke Boil Size: 67.88 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 38 g Creation Date: 10/8/2022 12:11 AM Notes:
Pumpking Clone	Russian Imperial Stout	3 Gallons	1.083	1.015	8.95	40.45	11.7 °L	444	0
Author: Dallas Nicita Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:14 PM Notes:
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	444	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
Superstratum	American IPA	5.5 Gallons	1.079	1.013	8.67	11.31	4.88 °L	444	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:04 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	444	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
Spanish Hot Chocolate	Imperial Stout	5.5 Gallons	1.089	1.019	9.26	63	50 °L	444	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:25 PM Notes: efficiency 70% Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1 OG 1.093 FG 1.020
TAPs Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.16	28.47	40.89 °L	444	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:52 PM Notes: Add the 1 lb brown sugar to boil. Add the candi sugar at 10 min.
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	444	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
BrewDog - #Mashtag 2016	Imperial IPA	5.3 Gallons	1.09	1.01	10.5	100	8 °L	444	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent. Rope in as many friends as you can to make it a truly democratic brew. https://www.brewdog.com/beers/diy-dog
Romulan Ale	No Profile Selected	1.5 Gallons	1.094	1.015	10.38	7.23	5.56 °L	444	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:34 PM Notes:
Imperial Bavarian IPA	American IPA	1 Gallons	1.086	1.019	8.8	103.69	16.42 °L	444	0
Author: Flynn1759 Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:10 PM Notes:
01_IPA_v01_180928	Imperial IPA	17 Litres	1.092	1.021	9.3	126.73	18.98 °L	444	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:31 PM Notes:
Heavy Fuel Oil Doppelbock	Doppelbock	5 Gallons	1.094	1.023	9.38	19.81	23.44 °L	444	0
Author: DrunkenSailor57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:25 PM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	444	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Tsjuder Black Blood #1	Imperial Stout	21 Litres	1.096	1.023	9.55	58.96	50 °L	444	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110g Creation Date: 4/5/2018 7:34 PM Notes:
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