Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	No Profile Selected	5.5 Gallons	1.064	1.011	6.91	59.94	30.54 °L	439	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:03 PM Notes: 11/21 brew OSG=1.064 11/28- SG=1.015 12/12 SG=1.013 KEGGED PLUS 2- 22 OZ BOMBERS WITH 5 G CORN SUGAR EACH 12/12- a little too sweet. Mash temp about 155. Connor did 152
Isolation Winter Warmer	Winter Seasonal Beer	14 Gallons	1.072	1.017	7.22	50.01	19.03 °L	439	1
Author: Cliff's Edge Brewing Boil Size: 15.04 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:16 PM Notes:
Desch Labs Leffe	Belgian Pale Ale	5 Gallons	1.065	1.011	7.07	37.39	4.12 °L	439	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:27 PM Notes:
Lambic 10/15/22	Straight (Unblended) Lambic	3.3 Gallons	1.058	1.005	7.15	3.2	3.91 °L	439	1
Author: Sbrogy Boil Size: 3.89 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 7:03 AM Notes:
Dubbel (1 Gal)	No Profile Selected	1.25 Gallons	1.068	1.013	7.21	20.47	18.44 °L	439	0
Author: dgt84 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:36 AM Notes:
Tea Dubbel	Belgian Dubbel	5 Gallons	1.07	1.016	7.1	0	33.61 °L	439	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:22 PM Notes:
Mortality	American Porter	5.5 Gallons	1.067	1.013	7.18	63.53	41.52 °L	439	0
Author: MrOH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:26 AM Notes:
Cardinal Sin - Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.04	128.7	16.33 °L	439	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:49 PM Notes:
Captain Kringle	British Strong Ale	5.5 Gallons	1.068	1.015	6.89	16.44	10.36 °L	439	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:57 PM Notes:
Ode To George (master)	American IPA	107 Gallons	1.069	1.016	6.97	42.68	3.97 °L	439	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/27/2021 9:20 AM Notes: mash 4 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes: add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F -at 4-5 plato, set temp to 75F -at 3 to 3.5 plato cap FV blow-off -when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day. -harvest yeast if desired, or dumb trub -add 4 day dry hops. rouse once per day -after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day. -dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl -condition until bright and no hop burn -carb to 2.6 volumes -package
Belgian Blond - Eli	Weizen/Weissbier	21 Litres	1.065	1.01	7.14	21.04	5.17 °L	439	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:51 PM Notes:
Beaus Comp	Sweet Stout	5.3 Gallons	1.077	1.025	6.9	21.93	35.18 °L	439	2
Author: Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/18/2020 2:29 AM Notes:
Bitter	American IPA	5.5 Gallons	1.066	1.012	7.08	155.52	4.03 °L	439	0
Author: torsey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:59 AM Notes:
Rye Victory	No Profile Selected	3 Gallons	1.071	1.018	7.02	30.99	13.31 °L	439	0
Author: Wmperkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/3/2019 3:56 AM Notes:
Mosaic Dble Ipa	Double IPA	23 Litres	1.066	1.011	7.22	88.61	5 °L	439	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:01 AM Notes:
Wee Heavy	Scottish Export	11 Litres	1.069	1.014	7.17	15.67	23.43 °L	439	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:24 PM Notes:
Fazer	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.08	130.47	4.98 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:16 PM Notes:
Focal Banger Clone	American IPA	3.5 Gallons	1.07	1.015	7.21	86.42	4.65 °L	439	0
Author: Menzel/Kaz Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:37 AM Notes:
NE - Galaxy Citra Mosaic	American Light Lager	1400 Litres	1.071	1.018	6.96	0	3.96 °L	439	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:22 AM Notes:
Primo Saison	Saison	6.5 Gallons	1.064	1.011	6.97	34.05	9.53 °L	439	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 7/4/2018 2:56 PM Notes: During the mash, two 10 minutes rests were done at 120F and 142F. Infusion temp was gradualy raised over a thirty minute period. it peaked at 162F prior to mash out at 170 F.
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