Homebrew Beer Recipes

Page 7702 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Im Pale Ale	American Pale Ale	3 Gallons	1.058	1.014	5.71	33.3	6.01 °L	452	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:30 PM Notes:
BRALE	Cream Ale	40 Litres	1.054	1.01	5.71	16.02	4.57 °L	452	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:39 PM Notes:
Haze Daze 2022	No Profile Selected	555 Litres	1.058	1.014	5.76	0	5.55 °L	452	0
Author: T.J.Burn Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:14 PM Notes:
Gurras Lager	Czech Pale Lager	23 Litres	13.096	2.46	5.69	26.73	3.55 °L	452	0
Author: Basement Brewer Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/29/2022 5:38 PM Notes:
Citra Pale Ale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53	4.28 °L	452	0
Author: rjgarden Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	26 Litres	1.058	1.014	5.8	27.85	4.62 °L	452	0
Author: Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 10:02 AM Notes:
Awesome Recipe	American IPA	45 Litres	1.054	1.01	5.73	38.07	7.01 °L	452	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:53 PM Notes:
American Amber Ale	American Amber Ale	19 Litres	1.057	1.013	5.8	31.33	16.36 °L	452	0
Author: crappy slap Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:12 PM Notes:
Widow Sarah's Strawberry Ale 2019	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	21.46	5.53 °L	452	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:01 AM Notes:
Fruitiss_13	American Pale Ale	35 Litres	13.42	2.554	5.83	85.73	4.36 °L	452	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:40 PM Notes:
Mosaic APA	American IPA	23 Litres	1.058	1.014	5.78	50.61	7.17 °L	452	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 7:06 PM Notes:
Maple Sap Blonde	English IPA	20 Gallons	1.059	1.015	5.81	50.97	4.04 °L	452	0
Author: dannydgouinjr@ymail.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 INJECTION Priming Amount: 28 lbs. Creation Date: 3/18/2019 12:18 AM Notes:
Cream ALe Outrora	Cream Ale	30 Litres	1.054	1.01	5.8	36.88	4.76 °L	452	0
Author: jalexy Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: N/A Creation Date: 3/9/2019 11:54 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.057	1.013	5.77	50.15	8.62 °L	452	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:05 PM Notes:
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	452	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Soul Searcher	Northern English Brown	220 Gallons	1.058	1.014	5.82	23.89	24.95 °L	452	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:05 AM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.83	0	4 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:19 AM Notes:
BB Pale Ale Plus	American Pale Ale	5 Gallons	1.053	1.009	5.67	63.35	8.02 °L	452	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/21/2018 4:51 AM Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well....
Centinnial Azacca Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.76	34.89	6.62 °L	452	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:26 AM Notes:
Hazy IPA	American IPA	6.5 Gallons	1.062	1.017	5.83	125.85	4.28 °L	452	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:23 PM Notes: Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
« First ‹ Previous 7698 7699 7700 7701 7702 7703 7704 7705 7706 Next › Last »							Page 7702 of 16,089 20 Recipes of 321,773