|
Sintet Belgian Beer
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.008 |
6.55 |
22.65 |
9.85 °L
|
467 |
0 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:11 PM |
Notes:
|
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.71 |
43.09 |
7.04 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 5/22/2024 9:13 PM |
| Notes: |
|
|
Jurgis Rudkus
|
Baltic Porter
|
10 Gallons |
1.072 |
1.022 |
6.63 |
34.93 |
34.44 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 11:19 PM |
| Notes: |
|
|
Haunted House
|
American Porter
|
5.25 Gallons |
1.062 |
1.014 |
6.66 |
45.95 |
31.55 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:41 AM |
| Notes: |
|
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
467 |
0 |
|
|
|
| Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
| Notes: |
|
|
BOCK
|
Helles Bock
|
28 Litres |
1.061 |
1.011 |
6.55 |
22.29 |
5.17 °L
|
467 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:43 PM |
| Notes: |
|
|
GiantPeachtree Double IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
65.1 |
7.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:49 PM |
| Notes: |
|
|
Maibock II
|
Helles Bock
|
6 Gallons |
1.06 |
1.009 |
6.6 |
21.84 |
4.77 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2021 9:49 PM |
| Notes: |
|
|
A Peel To The Senses IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.76 |
64.83 |
16.62 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/21/2020 3:09 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
24 Litres |
1.062 |
1.012 |
6.56 |
14.15 |
38.06 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:42 PM |
| Notes: |
|
|
Blekinge 21L 62%
|
American Pale Ale
|
21 Litres |
1.055 |
1.004 |
6.6 |
41.78 |
7.32 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 2:44 PM |
| Notes: |
|
|
Munjos Ipa 2.0
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.71 |
109.6 |
4.46 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 10:01 AM |
| Notes: |
|
|
IPA - 040519
|
American IPA
|
375 Gallons |
1.063 |
1.013 |
6.58 |
109.16 |
6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:52 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.069 |
1.019 |
6.58 |
19.64 |
7.13 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:52 AM |
| Notes: |
|
|
SIMPLE CITRA IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.63 |
76.74 |
7.3 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:48 AM |
| Notes: |
|
|
Kettle Sour #1
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.007 |
6.57 |
0 |
3.76 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:17 AM |
| Notes: |
|
|
Free Bird Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
59.03 |
12.94 °L
|
467 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:12 PM |
| Notes: |
|
|
Belgian 2/18
|
Trappist Single
|
19 Litres |
1.072 |
1.022 |
6.55 |
22.39 |
5.93 °L
|
467 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 12:57 PM |
Notes: Mash 70 for 60 then 75 for 10
Sparge 75 by hand
5g hops before sparge
Boil 90 mins
Ferment 18 C for 7 days the +1 C every day to 25 C |
|
|
#5
|
Specialty IPA: Brown IPA
|
11 Litres |
1.058 |
1.008 |
6.63 |
50.85 |
3.3 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:31 AM |
| Notes: |
|
|
OSCAR IPA
|
American IPA
|
21 Litres |
15.36 |
3.068 |
6.65 |
42.03 |
8.56 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:47 PM |
| Notes: Generation 1 of yeast overbuild starter. |
|
|
|
|