Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inappropriate Ingredient Names	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	0	16.44 °L	475	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:30 PM Notes:
BREW 1500 Wit	Witbier	5.5 Gallons	1.048	1.014	4.54	19.99	4.56 °L	475	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:59 PM Notes:
Adult Juice Box Extract	Specialty IPA: New England IPA	11 Gallons	1.084	1.019	8.52	83.13	7.08 °L	475	0
Author: BigNutBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:18 PM Notes:
Witbier	Witbier	50 Litres	1.048	1.012	4.68	10.94	3.66 °L	475	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:13 AM Notes:
Bloody (no) Oats	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.42	31.98	4.34 °L	475	0
Author: RyRy-PA Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:01 PM Notes:
Base Beer Hop Evaluation Saaz	American Pale Ale	3.8 Litres	1.052	1.01	5.56	33.98	4.49 °L	475	0
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 35.5 g Creation Date: 1/24/2021 2:39 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy [Saaz] Citra
Awesome Recipe	Belgian Blond Ale	4 Litres	1.07	1.012	7.66	33.74	5.31 °L	475	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:02 AM Notes:
Lake Lounger 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.31	3.52 °L	475	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:34 PM Notes:
Purtum's Autumn Trip	No Profile Selected	5.5 Gallons	1.067	1.019	6.31	43.5	11.69 °L	475	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.7 oz Creation Date: 9/19/2020 7:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.016	7.57	0	6.63 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:21 PM Notes:
Dead Ringer (Extract - 5g)	American IPA	5 Gallons	1.066	1.013	7.06	40.51	9.7 °L	475	0
Author: Jeff K Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Priming Amount: 12psi Creation Date: 1/14/2017 6:38 PM Notes:
Jamaican Me Hoppy!	No Profile Selected	12 Gallons	1.04	1.01	4.05	0	6.12 °L	475	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:25 PM Notes:
No One Puts Baby In A Corner	No Profile Selected	6.6 Gallons	1.066	1.013	6.91	12.36	7.47 °L	475	0
Author: BedfordBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:54 AM Notes:
Stout De Noelle	No Profile Selected	5.5 Gallons	1.074	1.019	7.3	31.19	50 °L	475	0
Author: KHelmstetter Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:35 PM Notes:
"I'm A Lil Acorn(pea)nut" Porter	American Stout	4.8 Gallons	1.073	1.018	7.17	0	50 °L	475	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:23 AM Notes:
Sorghum Imperial Double IPA	American IPA	5.5 Gallons	1.096	1.022	9.73	99.68	8.71 °L	475	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:16 PM Notes: 8 oz blonde roast oat 8 oz goldswaen light caramel
Oat Graff Experiment #1	No Profile Selected	5 Gallons	1.054	0.998	7.27	5.86	11.99 °L	475	0
Author: Laegrim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 37 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:47 PM Notes: Brew Day Notes: - Didn't mill the oats finely enough - Mash didn't convert as indicated by iodine test, but I didn't allocate enough time so I had to use what I had. Next time I'll allow for a much longer mash. - Added first hops before hot break, probably wait till after hot break next time. - Didn't use a spider or bag for hop pellets, and whirlpool was a failure (I'll blame it on finishing up at 2am), so lots of hops made it into primary from the boil. - SG for the Apple Juice (Kirkland Not From Concentrate): 1.052 - SG for the Oat Wort before boil: 1.024 - OG: 1.054 - Pitched slightly warm (~70-75f), cool down past fermenter temp next time (~50-55f?) --------------------------- Ferment Notes: Kept at 62f for the first two days, slowly raised to 68f over the next week. Left in primary for 25 days, racked to keg. Medium krausen, the blowoff tube I installed rather than an airlock proved unnecessary. FG: .998; Bone Dry. Hopefully will get some more unfermentable sugars with a better mash procedure, but it may be necessary to kill the yeast with a campden tab after primary and backsweeten as with a cider. ------------------------- Carbonation Notes: Carbed @30psi for 36hours before purging and reducing to 12psi. ------------------------- Taste Notes: Deeply unpleasant musty hop? funk when tried ~24hours after reducing pressure to 12psi rendered it undrinkable, but that was probably a hasty judgement. After an additional 6 days that's mellowed out significantly, and hopefully will continue to do so. Other flavors are pleasantly floral, earthy, and spicy. The apple juice is not dominant, but leaves a mild flavor and a slight tang. Oat flavors are subtle, probably again a factor from the failed mash, and mostly fade into the background.
Wheat Beer	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	20.38	3.8 °L	475	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:25 PM Notes:
Media 9°P (nano)	No Profile Selected	55 Litres	8.57	2.122	3.39	21.33	2.25 °L	475	0
Author: Hübris Boil Size: 56.2 Litres Boil Time: 10 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:39 PM Notes:
NEIPA From Facebook Homebrew Club	No Profile Selected	4 Gallons	1.072	1.012	7.89	73.21	6.92 °L	475	0
Author: PunchYouInTheIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:29 AM Notes:
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