|
Imperial Dessert Stout
|
Oatmeal Stout
|
50 Litres |
1.229 |
1.065 |
21.56 |
0 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 52.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/24/2023 11:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
21 Litres |
1.158 |
1.038 |
15.7 |
50.06 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:57 PM |
Notes: Triple mash
43l start water
8kg munich - 60 min
3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min
2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)
|
|
|
2run Juancitos Beer
|
Dark Mild
|
5 Litres |
1.037 |
1.009 |
3.69 |
12.53 |
21.09 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.004 |
1.001 |
0.45 |
30.61 |
4.23 °L
|
477 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/25/2024 1:19 PM |
| Notes: |
|
|
Kings Brew MKV - OAT MILD
|
Alternative Grain Beer
|
5 Gallons |
1.038 |
1.011 |
3.59 |
20.56 |
18.16 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:34 PM |
| Notes: |
|
|
Southern Brown
|
London Brown Ale
|
18 Litres |
1.035 |
1.009 |
3.44 |
0 |
16.86 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:21 PM |
| Notes: |
|
|
20230320-Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.032 |
1.008 |
3.11 |
4.48 |
3.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:23 AM |
Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌
반은 레드용과 와 10리터 피칭
반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌
모두 탄산화는 1리터 기준 8g |
|
|
LBB Montage
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.005 |
2.6 |
27.85 |
8.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:34 PM |
| Notes: |
|
|
Kviek Fruity Milkshake Ipa(Voss)
|
No Profile Selected |
10 Litres |
1.008 |
1.008 |
0 |
0 |
6.18 °L
|
477 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:06 PM |
| Notes: |
|
|
En Mild
|
Dark Mild
|
13 Litres |
1.033 |
1.006 |
3.46 |
21.9 |
22.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:26 PM |
| Notes: |
|
|
Springg
|
No Profile Selected |
8 Litres |
1.026 |
1.003 |
3.11 |
39.24 |
2.51 °L
|
477 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:23 AM |
| Notes: |
|
|
Mashed Mild
|
Dark Mild
|
15 Litres |
8.623 |
2.201 |
3.38 |
20.5 |
19.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:40 AM |
| Notes: |
|
|
Low ABV Stout 2
|
Irish Stout
|
20 Litres |
1.03 |
1.02 |
1.35 |
26.63 |
29.13 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
| Notes: |
|
|
TSB Table Sour Ali
|
Berliner Weisse
|
28 Litres |
1.029 |
1.017 |
1.58 |
13.06 |
3.39 °L
|
477 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:35 PM |
| Notes: |
|
|
Kurt's Fallschirmjäger Lager
|
Schwarzbier
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
40.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 1 |
Creation
Date: 5/20/2019 1:47 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.035 |
1.008 |
3.5 |
35 |
8.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:41 AM |
| Notes: |
|
|
Zabawka
|
No Profile Selected |
4.5 Gallons |
1.031 |
1.004 |
3.5 |
26.28 |
2.59 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:14 AM |
| Notes: Whirlpool @ 165F 20 min |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.022 |
1.006 |
2.21 |
0 |
4.65 °L
|
477 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
2.5 Gallons |
1.049 |
1.037 |
1.64 |
0 |
12.32 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:40 PM |
| Notes: |
|
|
Berliner Weisse V1 (on Raspberries)
|
Berliner Weisse
|
1.5 Gallons |
1.033 |
1.006 |
3.59 |
4.98 |
3.04 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:29 PM |
Notes: BIAB Notes:
Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.)
Strike Temp - 153
Total Mash Volume - 2.6 gallons
Pre-Boil Volume - 2.4 gallons
Post-Boil Volume - 1.4 gallons
Into Fermentor - 1.25 gallons
*bring wort to around 4.5ph (with lactic acid) before adding good belly
*3.4 or 3.3 ph for souring (good belly mango shots) - 24-48
Hours around 75-90F
____________________________________________________________
Fermentation Schedule:
- Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme
- Day 11 - Remove fruit and keg |
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