Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baklava Imperial Brown	American Barleywine	95 Gallons	21.588	4.41	9.55	50.21	17.04 °L	465	0
Author: LaLaLogan1 Boil Size: 118.13 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 59 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:24 PM Notes:
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.099	1.029	9.19	21.26	18.84 °L	465	1
Author: Scott Minnich Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Belgium Strong 2025	Belgian Blond Ale	4.5 Gallons	1.095	1.019	10	31.67	34.26 °L	465	0
Author: brew775 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:27 PM Notes: Used 2 types of sugar as lhb had limited choices.
Warlock	Spice, Herb, or Vegetable Beer	12 Gallons	1.094	1.022	9.44	29.96	38.18 °L	465	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:04 PM Notes:
Oaked Quad-zi-motto	Belgian Dark Strong Ale	2.25 Gallons	1.11	1.021	11.76	33.22	26.8 °L	465	1
Author: GuzBrew Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 5/13/2022 3:24 PM Notes:
LFdM Clone	Belgian Tripel	5.25 Gallons	1.087	1.016	9.26	17.5	5.81 °L	465	0
Author: Jason Crickmer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Fruit Lady BA Cocktails-15BBL	No Profile Selected	465 Gallons	1.101	1.021	10.51	0	5.56 °L	465	0
Author: Kyle Carbaugh Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:33 PM Notes:
Do It Again - DDH Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.016	9.17	24.88	5.31 °L	465	0
Author: Scott23 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 1:08 AM Notes: 7 day hops added into secondary.
Quadinette IV	Belgian Dark Strong Ale	13 Litres	1.101	1.02	10.68	30.78	25.63 °L	465	0
Author: STRU Boil Size: 19.04 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/22/2021 8:08 PM Notes:
Test	No Profile Selected	3.5 Gallons	1.101	1.025	9.98	0	18.9 °L	465	0
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:53 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.096	1.023	9.62	0	50 °L	465	0
Author: njals Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:45 PM Notes:
1349	No Profile Selected	6000 Litres	28.525	7.507	12.13	72.89	42.21 °L	465	0
Author: Romabrew1 Boil Size: 9300 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:34 AM Notes:
Darko	English Barleywine	3.25 Gallons	1.115	1.027	11.64	78.49	23.64 °L	465	0
Author: Gushue3 Boil Size: 8.15 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:35 AM Notes: 2 L starter, 1.040 OG, 2 smack packs spit balling first big high gravity beer.
Nelson	Specialty IPA: New England IPA	4.5 Gallons	1.099	1.02	10.35	67.31	7.21 °L	465	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/23/2020 5:11 PM Notes: At 5 min left in the boil, adjust post boil pH to 4.6
Persikkaviini	Other Fruit Melomel	5.5 Gallons	1.1	1.003	12.69	0	4.78 °L	465	1
Author: SkaldBrewer Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/18/2020 11:11 AM Notes: Make tea with chamomile and allow to steep for one hour. Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften. Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor. Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing. Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
Coiba Imperial Stout	Imperial Stout	19 Litres	1.107	1.026	10.65	32.44	50 °L	465	0
Author: Brandon kim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:48 PM Notes:
FLAMALTE	American IPA	50 Litres	1.093	1.022	9.23	27.34	5.1 °L	465	0
Author: Jonathan Santo pereira padilha Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 408.4 g Creation Date: 3/30/2020 3:16 AM Notes: Vou fazer a cerveja.
Great Black Night Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.028	11.28	87.81	44.89 °L	465	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:46 AM Notes: Do not add DME to boil. Allow volume to go a little low and begin primary fermentation. After fermentation has calmed down, boil the DME in as little water as possible, and add when cool. This is a VERY active fermentation and it can easily blow off the airlock. (Ahem, that might have happened...) Secondary Ferm - Add 2oz med oak chips soaked in 16oz of bourbon.
Bourbon Stout	Imperial Stout	155 Gallons	1.115	1.026	11.57	74.47	47.31 °L	465	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:27 PM Notes:
Midnight Abbey	Belgian Dark Strong Ale	5 Gallons	1.092	1.012	10.56	34.22	30.99 °L	465	0
Author: lunalupis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Gyle Priming Amount: .5 quarts Creation Date: 2/3/2018 2:37 AM Notes: Brewer's Friend does not account for the Lovibond the blackberries add!
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