Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	306	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
Pilsner First Try!	German Pilsner (Pils)	20 Litres	1.051	1.009	5.52	40.43	4.01 °L	306	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:57 PM Notes:
Coffee, Vanilla And Maple Imperial Stout	Dry Stout	6 Gallons	1.079	1.019	7.82	10.58	50 °L	306	0
Author: dbarcs91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:00 PM Notes:
Dubbel Down	Belgian Dubbel	2.75 Gallons	1.078	1.015	8.22	10.93	33.17 °L	306	0
Author: kgschneider Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 12:07 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.066	1.016	6.48	0	8.34 °L	306	0
Author: Timjennings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:59 PM Notes:
New Zealand Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.35	42.66	3.82 °L	306	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:38 AM Notes:
Graduated Stout	American Stout	20 Litres	1.062	1.011	6.71	35.29	44.06 °L	306	0
Author: JUNSEO KIM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 1:34 AM Notes:
Year End 2020	Saison	5.5 Gallons	1.045	1.004	5.43	17.4	24.12 °L	306	0
Author: Michael Mohr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/26/2020 3:09 PM Notes:
Table Beer (Belgian)	Belgian Specialty Ale	6.25 Gallons	1.034	1.005	3.79	8.94	4.66 °L	306	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:27 PM Notes: Brewed on 10/31/2020 (BIAB Method) Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F. SG = 7.1 Brix = 1.0281 g/L 28.1*7.75 gallons = 217.775 points extracted Total points = 248 points % extraction = (217.775/248)*100 = 87.8% OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L FG = 4.0 Brix = 1.005 g/L corrected hydrometer = 1.005 g/L ABV = 3.8%
American Amber Ale	American Amber Ale	20 Litres	1.055	1.009	6.02	26.58	13.18 °L	306	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:03 PM Notes:
5. Pivo	American Light Lager	10 Litres	1.04	1.011	3.78	36.99	4.44 °L	306	0
Author: Vesna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 7:30 PM Notes:
Jay's Top Crop Test	American Pale Ale	3 Gallons	1.056	1.01	5.94	32.69	9.32 °L	306	1
Author: jay3847 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/6/2020 1:38 AM Notes: Old Faithful.
Pigeon Racer	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.01	28.24	7.55 °L	306	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:20 PM Notes:
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	306	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
Strawberry Rhubarb Wheat 5G	Fruit Beer	5 Gallons	1.042	1.01	4.15	20.68	3.08 °L	306	0
Author: LisaF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 9:27 PM Notes: 3 lbs rhubarb 2 lbs strawberries add to primary after end of vigorous fermentation Have not tried brewing it yet.
Aces, Charles	Saison	3.5 Gallons	1.061	1.01	6.71	32.64	6.38 °L	306	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:15 PM Notes:
Dry Irish Stout	Dry Stout	20 Litres	1.047	1.009	5.08	35.12	38.42 °L	306	0
Author: Fotis Dimopoulos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 98.9 g Creation Date: 3/5/2019 8:56 PM Notes:
Harry Porter	Robust Porter	12 Litres	1.047	1.01	4.87	50.56	27.68 °L	306	0
Author: Knutley Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 3/4/2019 7:18 PM Notes: Pre boil volume 15.5ltrs @ 1040 Post boil volume
Rye Simcoe Pale	American Light Lager	18 Litres	1.058	1.014	5.86	45.29	6.3 °L	306	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:54 PM Notes:
Fuzzy Scrumpit	American Light Lager	2.5 Gallons	1.077	1.025	6.88	216.91	6.9 °L	306	0
Author: Nharmon81 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:05 PM Notes:
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