Where'd Marsha Go?
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.06 |
1.011 |
6.44 |
72.86 |
4.87 °L
|
306 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:35 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
WEAREUNION Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.37 |
39.95 |
5.13 °L
|
306 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 9/5/2022 4:57 PM |
Notes: |
|
Low Vis IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.01 |
6.69 |
31.85 |
5.78 °L
|
306 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 10:19 PM |
Notes: |
|
Calypso's Curse NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
136.4 |
4.2 °L
|
306 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:56 PM |
Notes: |
|
Survival Of The Fitness
|
Specialty IPA: New England IPA
|
108 Gallons |
9.858 |
2.525 |
3.88 |
13.13 |
3.9 °L
|
306 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:39 PM |
Notes: |
|
Steve's Sip 'O Sunshine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
90.09 |
7.79 °L
|
306 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2021 9:07 PM |
Notes: |
|
Swatches: Sunsets Over Lowell
|
Specialty IPA: New England IPA
|
930 Gallons |
1.08 |
1.026 |
7.05 |
4.43 |
4.61 °L
|
306 |
0 |
|
|
Boil
Size: 1020 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:25 PM |
Notes: |
|
Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
67.11 |
6.44 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:16 PM |
Notes: |
|
Bube's BioHaze IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.067 |
1.013 |
7.08 |
19.99 |
4.54 °L
|
306 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:04 PM |
Notes: |
|
John's Dark Honey Ale BIAB
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.91 |
42.37 |
26.22 °L
|
306 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.19 |
0 |
34.4 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:19 PM |
Notes: |
|
What's Beef?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
40.74 |
4.93 °L
|
306 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:15 PM |
Notes: |
|
Vuil Hond Irish Terrier Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.016 |
4.2 |
30.79 |
18.82 °L
|
306 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:44 PM |
Notes:
2.5 weeks after brew day, tasting time |
|
APA
|
No Profile Selected |
23 Litres |
1.062 |
1.019 |
5.7 |
38.84 |
6.3 °L
|
306 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:33 AM |
Notes: |
|
017 NEIPA KVIEK
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.014 |
6.34 |
22.58 |
3.84 °L
|
306 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:40 AM |
Notes:
|
|
Tropical Juice NEPIA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.02 |
7.88 |
55.95 |
4.96 °L
|
306 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:33 PM |
Notes: |
|
Berries & Cream
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.078 |
1.026 |
6.79 |
57.26 |
7.7 °L
|
306 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/30/2020 2:39 PM |
Notes: Lactose goes in with 10min left in the boil.
Add first 1Ib Frozen Berries with the whirlpool hops.
Add second 1Ib with the first round of dry hops.
Dry Hop Schedule
0.5oz Mosaic and El Dorado 2 days into fermentation
0.5oz Mosaic and El Dorado 7 days into fermentation |
|
All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.019 |
6.39 |
9.53 |
4.56 °L
|
306 |
0 |
|
Author:
|
|
DasBeef
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:02 AM |
Notes: |
|
I'm Back IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
84.94 |
6.33 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:18 PM |
Notes: |
|
DWBrS-GER "Nord Mead"
|
No Profile Selected |
6 Litres |
1.049 |
1.003 |
6.14 |
20.41 |
3.31 °L
|
306 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:18 PM |
Notes: |
|
|
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