Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Goat	Specialty Smoked Beer	5.5 Gallons	1.061	1.015	6	21.07	18.86 °L	306	2
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 8:27 PM Notes:
White Imperial Stout	Experimental Beer	3 Litres	1.12	1.041	10.38	31.16	9.33 °L	306	0
Author: Lybe Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:58 AM Notes:
Smokey Marzen	Classic Style Smoked Beer	115 Gallons	1.059	1.015	5.76	20.33	13.5 °L	306	0
Author: Chelapapi Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:05 PM Notes: og - 14.5 P fg - 3.8 P
Corn Mash For HERMS	Experimental Beer	15 Gallons	1.053	1.013	5.17	0	2.4 °L	306	1
Author: Kegconnection Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:30 PM Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash. What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes. It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in. Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well.
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	306	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
Blueneck Ale - 85 Gallons	Kentucky Common	82 Gallons	1.055	1.016	5.05	21.74	19.54 °L	306	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:10 AM Notes:
Blueberry Amber	Specialty Fruit Beer	5.5 Gallons	1.064	1.015	6.39	21.12	18.35 °L	306	1
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:49 PM Notes:
No Pinche Pepo	Autumn Seasonal Beer	5.5 Gallons	1.054	1.013	5.35	22.56	10.62 °L	306	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:30 PM Notes:
Buhanka Hliba	Roggenbier	10 Litres	1.046	1.013	4.27	30.74	21.48 °L	306	0
Author: Yarema Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 11/19/2020 11:58 AM Notes:
Soy Boi	Gose	5.5 Gallons	1.044	1.011	4.38	15.58	3.37 °L	306	0
Author: brycegrebitus@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 5:42 AM Notes: Warrior? Styrian St. Celeian Gold? Sorachi Ace?
SOTE	Gose	221 Litres	1.03	1.008	2.96	0	2.78 °L	306	0
Author: Stefan Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:05 AM Notes:
Jul 2019	Winter Seasonal Beer	25 Litres	1.067	1.017	6.46	28.93	18.18 °L	306	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:34 PM Notes:
Centennial Falcon 1	Specialty IPA: New England IPA	35 Litres	1.059	1.015	5.79	26.58	7.13 °L	306	4
Author: sonsofbeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:54 PM Notes:
Irresponsible & Copious | Waimea & Rakau	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.014	7.13	92.7	4.59 °L	306	1
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:23 PM Notes:
Ipa	Specialty IPA: New England IPA	60 Litres	1.5	1.083	54.72	9.15	50 °L	306	0
Author: Oráculo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.499 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:12 PM Notes:
Australian IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	5.85	107.7	4.28 °L	306	0
Author: thomasturnbull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:06 PM Notes: Based on https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html Replaced all the mosaic with Topaz I brought back from a homebrew store in Sydney, though only had 100g (3.3 oz) which wasn't really enough. Pairing with citra from the original recipe.
Maiden NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.33	87.5	8.6 °L	306	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:11 AM Notes:
Tall, Dark, & Strong	Belgian Dark Strong Ale	1.5 Gallons	1.091	1.016	9.84	24.42	31.38 °L	306	0
Author: BigFoot BP Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.257 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:48 PM Notes: Start at 65 or 66degF. Let it free rise to 72 or 75degF. Let it sit for 2 weeks. First time I made this, I overboiled and started at 1.109, made it rise to slowly (was 1degF every 12 hours and stopped it at 72), stopped fermentation after 7 days (FG reading at this time was 1.020; this yeast probably needed some more time), and bottle conditioned with target 2.75volCO2. They were all gushers, but not bottles were harmed during conditioning of this beer. I used Harris Teeter spring water with no additions. Received an honorable mention in a local HB comp. Hops AA was low. Simply kept recipe at 1oz of hops and adjusted first and late additions such that I hit IBU in the 20s.
RestWeg NEIPA	Specialty IPA: New England IPA	17 Litres	1.066	1.011	7.22	58.32	5.3 °L	306	0
Author: CBO Hollenstein Bräu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:40 PM Notes:
7 Slag	Clone Beer	24 Litres	1.053	1.013	5.19	0	5.3 °L	306	0
Author: Knut M Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:12 AM Notes:
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