Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	324	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Golden Bitter	Best Bitter	2.75 Gallons	1.042	1.011	4.09	34.41	6.68 °L	324	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/25/2023 9:17 PM Notes:
Cheeky - Aussie Pale Ale	Australian Sparkling Ale	23 Litres	1.045	1.009	4.78	17.71	3.61 °L	324	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:36 AM Notes:
Dublin Red	Irish Red Ale	5.5 Gallons	1.043	1.008	4.62	29.47	14.54 °L	324	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/19/2021 1:31 PM Notes:
The Interview	Tropical Stout	5.5 Gallons	1.055	1.011	5.77	51.01	32.39 °L	324	2
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 9:42 PM Notes:
1918 Courage Double Stout V2	Foreign Extra Stout	1.75 Gallons	1.059	1.013	6.06	27.12	37.04 °L	324	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 3:46 PM Notes:
Goldy Horn Golden Ale	Best Bitter	21 Litres	1.048	1.008	5.16	37.24	5.37 °L	324	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 10:15 AM Notes:
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO	Blonde Ale	27 Litres	1.05	1.012	5.01	32.74	4.79 °L	324	0
Author: ARMADILLO TATU BIER Boil Size: 39.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 4/13/2021 12:08 AM Notes:
Cork Style Stout	Irish Stout	1.4 Gallons	1.04	1.011	3.76	23.88	48.58 °L	324	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:03 PM Notes:
Mor'du	Scottish Export	21 Litres	1.048	1.012	4.69	25.93	15 °L	324	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 15.9 g Creation Date: 6/14/2020 10:19 PM Notes:
JSB005	Dark Mild	18 Litres	1.056	1.013	5.6	31.11	18.92 °L	324	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:23 PM Notes:
Genuflect To The Cabal	American Pale Ale	2.5 Gallons	1.06	1.014	6.1	48.61	9.27 °L	324	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:28 PM Notes:
Amarillo SMASH	American Pale Ale	11.5 Litres	1.06	1.011	6.39	67	7.01 °L	324	0
Author: BTP105 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/14/2020 10:03 AM Notes: Based on a Greg Hugh's Amarillo recipe.
Honey Bear Ale	American Pale Ale	3.9 Gallons	1.049	1.007	5.4	27.26	6.43 °L	324	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:57 AM Notes:
Lees 1952 Mild	Dark Mild	1.75 Gallons	1.036	1.012	3.14	26.71	18.5 °L	324	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 2:54 PM Notes: Pretty good on malt combo and hops. As expected, fairly watery but well done.
Lemon Blond Ale (blonde Ale #1)	Blonde Ale	4 Gallons	1.051	1.011	5.26	26.08	5.77 °L	324	0
Author: Bmayf9 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/25/2019 7:00 PM Notes:
Scotch Ale	Wee Heavy	13.5 Litres	1.071	1.021	6.58	27.98	20.39 °L	324	0
Author: Yanus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:53 AM Notes:
Whomping Winter	Old Ale	6 Gallons	1.083	1.019	9.07	53.45	23.26 °L	324	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 5:12 PM Notes:
Time To Relax	American Pale Ale	5 Gallons	1.052	1.01	5.48	52.78	5.1 °L	324	1
Author: mtb178@hotmail.com Boil Size: 6.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:49 PM Notes: First Dry Hop @ 48 hours Second Dry Hop in keg
Second Smash	American Pale Ale	6 Litres	1.045	1.009	4.79	47.74	3.7 °L	324	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:07 AM Notes:
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