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Black Butte clone

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

28.6

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	86.1%
7.68 oz	German - Chocolate Wheat7.68 oz Chocolate Wheat	31	413	6.9%
4.80 oz	American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L	33	80	4.3%
3 oz	Bairds - Dextrin Malt3 oz Dextrin Malt	32.2	1.75	2.7%
111.48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Galena28.35 g Galena Hops	Pellet	13	Boil	45 min	26.74	71.5%
5.65 g	Cascade5.65 g Cascade Hops	Pellet	7	Boil	15 min	1.55	14.2%
5.65 g	Domestic Hallertau5.65 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.35	14.2%
39.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Galena (Pellet) 28.35 g Galena (Pellet) Hops	26.74	71.5%
5.65 g	Cascade (Pellet) 5.65 g Cascade (Pellet) Hops	1.55	14.2%
5.65 g	Domestic Hallertau (Pellet)	0.35	14.2%
39.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	BIAB		163 °F	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.50 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, Add: 1.2 gm baking soda, .3 tsp 2.5 gm gypsum, .6 tsp .6 g calcium chloride' .2 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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