Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Vienna | 37 | 4 | 64% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 16% | |
4 oz | American - Aromatic Malt | 35 | 20 | 4% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 4% | |
4 oz | Belgian - Special B | 34 | 115 | 4% | |
4 oz | Belgian - Unmalted Wheat | 36 | 2 | 4% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 4% | |
100 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.56 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Table Sugar CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |