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Imperial Pepper Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.55 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop recipe
Calories: 345 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

24.2 °P

Final Gravity:

8.3 °P

ABV (standard):

9.1%

IBU (tinseth):

32.7

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	American - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	68.9%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	9.8%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	4.9%
0.10 lb	American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L	35	10	2.5%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	7.4%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	4.9%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	1.5%
4.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Perle0.1 oz Perle Hops	Pellet	8.5	Boil	45 min	12.85	25%
0.10 oz	Perle0.1 oz Perle Hops	Pellet	8.5	Boil	30 min	10.76	25%
0.10 oz	Perle0.1 oz Perle Hops	Pellet	8.5	Boil	15 min	6.95	25%
0.10 oz	Bramling Cross0.1 oz Bramling Cross Hops	Pellet	6.5	Boil	5 min	2.13	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Perle (Pellet)	30.56	75%
0.10 oz	Bramling Cross (Pellet)	2.13	25%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal	End t = 152 at end of mash	Infusion	--	156 °F	60 min
0.25 qt	Mash out	--	--	212 °F	--
2 qt	Batch Sparge	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Peppercorns		Flavor	Boil	45 min.
2 tbsp	Peppercorns		Flavor	Boil	20 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,457

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Brews

Public: Yup, Shared
Last Updated: 2016-08-31 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Pepper Stout

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