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Creme de Cassis Saison

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cocktailales
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

31.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	42.9%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.94	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	16.51	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	9.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	5.94	33.3%
2 oz	Nelson Sauvin (Leaf/Whole)	25.59	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	165 °F	--
		Temperature	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
5 lb	Frozen Grapes		Flavor	Secondary	5 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Creme de Cassis Amount: 750mL

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: WLP590 - 1st week @72F, 2nd week @ 76F.

Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar.

3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.

Last Updated and Sharing

1,326

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-09 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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