Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Sausage	Vienna Lager	5 Gallons	1.057	1.013	5.65	17.85	9.82 °L	329	0
Author: eebinVr6 Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:58 PM Notes:
Amin's AltBier	Altbier	21 Litres	1.057	1.01	6.15	48.95	16.48 °L	329	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:57 PM Notes:
Italian Pilsner	German Pils	6 Gallons	1.043	1.004	5.09	43.05	3.39 °L	329	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:46 PM Notes:
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	329	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
Senator Doppelbock	Doppelbock	5.25 Gallons	1.072	1.019	7.35	31.18	21.35 °L	329	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:56 PM Notes: Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete.
Goat Scrotum Baltic Porter	Baltic Porter	21 Litres	17.346	4.371	7.1	18.96	29.06 °L	329	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 3:12 PM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.086	1.019	8.8	9.64	4.96 °L	329	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:51 PM Notes:
Hefewizen - 5 Gal	Weissbier	5.5 Gallons	1.051	1.012	5.19	11.88	4.31 °L	329	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:19 AM Notes: Ferment 68 degrees
D'unkel Chicklets	Munich Dunkel	23 Litres	1.049	1.008	5.28	19.29	17.75 °L	329	0
Author: Chicklets02 Boil Size: 26.13 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.8 g Creation Date: 4/28/2021 1:59 PM Notes: 90 Minute Boil Cool wort to 24 C to pitch yeast Allow to cool to 19 degrees When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete. Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle.
Hansen's Paskebyrg	German Pils	4.5 Gallons	1.061	1.014	6.19	19.81	8.74 °L	329	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:38 PM Notes: 1. Mash in @149F for 50 min 2. raise and rest @159F for 15 min 3. Mash out @170F for 20 min 4. Sparge with 2.5 gal @ 168F for 15 min 5. Collect ~6gallons for boil 6. Follow boil schedule + 0.5oz Irish mosh at 50min + 2.5tsp yeast nutrient at 50min 7. Cool and pitch yeast @ 70F 9. Ferment in primary @ 65F for 9 days 10. Cold crash for 1-2 days 11. Move to secondary for 7 days + Dry hop Hallertau for 3-4 days
Marzen	Märzen	3.25 Gallons	1.059	1.015	5.98	25.92	10.77 °L	329	0
Author: dvicey Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:00 PM Notes:
May The Schwarzbier With You	Schwarzbier	2.5 Gallons	1.052	1.012	5.2	29.11	26.6 °L	329	1
Author: Coach Harrison’s Home Brews Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/29/2020 4:59 PM Notes: Semi warm fermentation process. Basement at 68 degrees
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	329	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
Quarantine Export 2.0	German Helles Exportbier	5.5 Gallons	1.061	1.016	5.91	27.41	4.55 °L	329	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:57 PM Notes:
Best Bitter	Best Bitter	10 Gallons	1.051	1.013	5	25.3	9.93 °L	329	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:21 PM Notes:
Luc'S Cold Mashing Bitter	Ordinary Bitter	15 Litres	1.026	1.005	2.75	26.53	20.23 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:37 PM Notes:
Paulaner Hefeweizen (Kopie)	Weissbier	21 Litres	1.044	1.006	4.98	16.63	4.84 °L	329	0
Author: andypiecn Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:33 AM Notes:
Guilderland Bitter	Best Bitter	5.5 Gallons	1.045	1.01	4.6	32.61	8.88 °L	329	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:50 PM Notes:
Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.011	4.58	19.49	6.03 °L	329	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:27 PM Notes:
Fullers ESB Clone	Ordinary Bitter	5 Gallons	1.062	1.021	5.38	55.58	12.72 °L	329	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 PM Notes:
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