Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Bravo4 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.79 |
16.7% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.41 |
16.7% |
|
6 g |
Falconer's Flight6 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.24 |
25% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.36 |
25% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.54 |
16.7% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Bravo (Pellet) 4 g Bravo (Pellet) Hops |
|
17.79 |
16.7% |
|
4 g |
East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops |
|
4.41 |
16.7% |
|
6 g |
Falconer's Flight (Pellet) 6 g Falconer's Flight (Pellet) Hops |
|
6.24 |
25% |
|
6 g |
Simcoe (Pellet) 6 g Simcoe (Pellet) Hops |
|
4.36 |
25% |
|
4 g |
Columbus (Pellet) 4 g Columbus (Pellet) Hops |
|
8.54 |
16.7% |
|
24 g
/ $ 0.00
|
Notes
.5 oz = 1 tbs
add the spicy thyme at end of boil along with the molasses
columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma
add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil
Higher temp, say 160, will give a somewhat sweeter richer body beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-14 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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