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5 bbl Dank Bad Dad

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday December 15th 2015

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

80.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	79.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	13.2%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	7.3%
377.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Warrior24 oz Warrior Hops	Pellet	16	Boil	60 min	46.19	8.8%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Boil	10 min	17.73	11.8%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.95	8.8%
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	25 min	4.64	11.8%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	25 min	3.09	11.8%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	25 min	3.93	11.8%
32 oz	columbus32 oz columbus Hops	Pellet	15	Dry Hop	4 days		11.8%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.8%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Dry Hop	4 days		11.8%
272 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Warrior (Pellet)	46.19	8.8%
96 oz	Simcoe (Pellet)	21.66	35.4%
24 oz	Amarillo (Pellet)	4.95	8.8%
64 oz	Columbus (Pellet)	4.64	23.6%
64 oz	Centennial (Pellet)	3.09	23.6%
272 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
103 gal	Strike at...	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.26 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	4	0	49	148	0
200g Gypsum 85g Calcium Chloride 35g Epsom Salt 20ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Any American Ale yeast will work.

Pitch at 66F allow to raise to 70F after fermentation slows down.

Last Updated and Sharing

1,441

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Brews

Public: Yup, Shared
Last Updated: 2017-04-06 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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