Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
22.6 |
5.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
28.59 |
5.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.56 |
5.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
10.37 |
5.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.66 |
5.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
10.72 |
5.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 215 °F
|
0 min |
6.94 |
5.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Whirlpool at 215 °F
|
0 min |
9.52 |
5.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 215 °F
|
0 min |
8.87 |
5.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Whirlpool at 215 °F
|
0 min |
9.84 |
5.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
5.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
5.6% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
11.1% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
22.6 |
5.6% |
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
48.48 |
22.4% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
14.5 |
16.8% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
18.53 |
22.3% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
20.56 |
22.3% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
11.1% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: force
CO2 Level: 2.0 Volumes |
Target Water Profile
Philadelphia - Queen Lane Plant
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
61 |
13 |
36 |
97 |
200 |
82 |
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4 for mash - 3 tsp per 15 gal
.75 Campden tablets per 15 gallons to knock out the chloramine
1 tsp gypsum added to boil |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 150F for an hour. FWH added as boil approaches 160F.
Add 0 min boil hops and let stand for 45 minutes. Aroma hops added during chilling as temp approaches 160F.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. When krausen begins to fall, transfer to co2 flushed dry hops in keg. Purge headspace a few times, put a few psi on the keg and let fermentation finish out. 10 to 14 days total. Cold crash and push out any trub, then force carb. Should be really tasty in the next 5 days. Fresh is best!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-17 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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