Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Wheat Malt4 lb Wheat Malt |
|
37 |
2 |
59.7% |
|
0.35 lb |
German - CaraHell0.35 lb CaraHell |
|
34 |
11 |
5.2% |
|
2.35 lb |
German - Weyermann Barke Pilsner2.35 lb Weyermann Barke Pilsner |
|
35 |
1.9 |
35.1% |
|
6.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.94 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
Acid Rest |
Temperature |
-- |
114 °F |
15 min |
|
3 qt |
Protein Rest |
Temperature |
-- |
147 °F |
45 min |
|
4 qt |
Saccharification Rest |
Temperature |
-- |
163 °F |
30 min |
|
4.5 qt |
Mash Out |
Fly Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Amount: 126 grams
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Notes
Step mash (though decoction is tradional and still used, be wary of color pick up though).
30 minute rest at 114 (to enhance esters and clove)
then step up though beta
147 for 30-40
163 for 30
170-10
Pristine wort pre-boil, soft boil 60 minutes
A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu
hot and cold break separation
5 ppm 02, 1 smack pack per 5g of 3068
Ferment at 68F (to enhance banana)
Spund or Krausen to 4 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 13:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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