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No Way GOSE Clone (Margarita GOSE)

Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tenby Brewing Company
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

8.1

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	55.6%
1.60 kg	Crisp Malting - Wheat Malt1.6 kg Wheat Malt	38.87	2	44.4%
3.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops		Pellet	12.5	Boil	45 min	8.05	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops		8.05	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	71 °C	65 °C	60 min
16 L	Sparge to pre boil volume	Fly Sparge	66 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.82 ml	Lactic acid	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Sparge	0 min.
15 g	Coriander Seed	Spice	Boil	5 min.
18 g	Sea salt	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
10 g	Bitter Orange Peel	Flavor	Secondary	7 days
10 g	Lime Zest	Flavor	Secondary	7 days
100 ml	Tequila	Water Agt	Secondary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Make a bitter lemon peel and lime peel tincture using tequila and add this in the secondary fermentation or prior to bottling / racking to a keg.

Last Updated and Sharing

1,355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 04:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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