|
NFC.
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.42 |
58.89 |
4.69 °L
|
485 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:46 PM |
| Notes: |
|
|
River Gremlin
|
Oatmeal Stout
|
115 Gallons |
1.09 |
1.025 |
8.44 |
26.75 |
46.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 138 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:25 PM |
| Notes: |
|
|
Very Berriful Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.8 |
113.67 |
6.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/7/2023 12:03 AM |
| Notes: |
|
|
Forced Social Media Timeout
|
Specialty IPA: New England IPA
|
465 Gallons |
1.096 |
1.03 |
8.65 |
10.05 |
5.47 °L
|
485 |
1 |
|
|
|
| Boil
Size: 529.02 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:32 AM |
| Notes: |
|
|
Triumphant New England Style DIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.092 |
1.027 |
8.52 |
60.85 |
8.53 °L
|
485 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:10 PM |
Notes: 1. Lactose added post boil
2. Pellet hops if possible
|
|
|
Galaxy Citra DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.014 |
8.69 |
32.69 |
6.19 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:13 PM |
Notes: Preboil gravity 1.062. The boil was very vigorous. Full propane tank
Dry Hop day 5
Cold Crash day 7
Keg day 9 |
|
|
Tripel - Pilot
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.39 |
25.1593 |
6.77 °L
|
485 |
3 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:02 PM |
| Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse |
|
|
Porcini Porter Big Boi
|
American Porter
|
70 Gallons |
1.088 |
1.021 |
8.81 |
51.37 |
50 °L
|
485 |
0 |
|
|
|
| Boil
Size: 91.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:42 PM |
| Notes: |
|
|
Motuekan Warrior
|
Belgian Golden Strong Ale
|
15 Gallons |
1.077 |
1.012 |
8.46 |
73.6 |
4.33 °L
|
485 |
2 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:58 PM |
| Notes: |
|
|
Lectio Downunder
|
Belgian Dubbel
|
19 Litres |
1.068 |
1.004 |
8.41 |
40.45 |
50 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:18 AM |
Notes: Dubbel/Farmhouse hybrid
https://embracethefunk.com/2020/04/28/inspiring-recipes-part-1/
Do this during the boil…before you’ve had any beer to drink.
Place 2lb table sugar in a dry pot, preferably on an outside burner as it will smoke…A LOT!
Crank heat up to high and walk away. Do not add water. After about 5 minutes the sugar will smoke and liquify at the bottom. Stir carefully as it will reach temps of 400-450F during the process.
Continue high heat until all the sugar is melted and small bubbles are forming at the top but not a rolling boil. You can very easily reach the point of no return and it will completely empty the pot onto the ground like a volcano.
It should look like your favorite American Imperial Stout at this point. Very dark with very fine bubbles on top.
Turn off heat and VERY CAREFULLY adding two cups cold water at a time, stirring between each addition until you’ve added a total 6 cups.
Wear heavy gloves and an apron as it will spit and sputter 400F molten sugar at you but the end product will be worth the effort.
What you’ve made is “Spanish Liquor”. Burnt sugar syrup and it’s glorious!
“Dark Candi Sugar” just won’t cut it, plus this is far less expensive.
Add the Spanish Liquor to the boil along with any remaining solids as they will dissolve. |
|
|
Operaatio Rautakanki
|
Imperial IPA
|
19.5 Litres |
1.079 |
1.01 |
9.11 |
157.53 |
5.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:02 AM |
| Notes: |
|
|
Buffed Blonde Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.078 |
1.012 |
8.66 |
19.62 |
7.79 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.08 |
1.013 |
8.77 |
42.19 |
6.48 °L
|
485 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:55 PM |
| Notes: |
|
|
Champion Stout
|
Imperial Stout
|
110 Gallons |
1.097 |
1.024 |
9.51 |
0 |
34.55 °L
|
485 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:44 PM |
| Notes: |
|
|
Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
485 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
|
Hoppy Belgium
|
Belgian Tripel
|
11.4 Litres |
1.082 |
1.017 |
8.64 |
0 |
3.37 °L
|
485 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:42 AM |
| Notes: |
|
|
V’s Tripel (small Batch)
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.005 |
9.25 |
20.91 |
5.87 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 6:51 PM |
| Notes: |
|
|
Malpractice
|
Wild Specialty Beer
|
5 Gallons |
1.071 |
1.007 |
8.34 |
17.57 |
50 °L
|
485 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:36 AM |
| Notes: |
|
|
Returning To The Fold
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.025 |
8.77 |
61.59 |
7.97 °L
|
485 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:41 AM |
| Notes: |
|
|
Stjørdalsstaut
|
Specialty Smoked Beer
|
22 Litres |
1.088 |
1.02 |
8.93 |
33.88 |
28.6 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 9:03 AM |
| Notes: |
|
|
|
|