Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April's Oreo Milk Stout - Minus The Oreo's	American Stout	5.5 Gallons	1.074	1.024	6.52	27.49	49.85 °L	456	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/16/2020 1:06 PM Notes:
Rocket Frog Wallops Island Brown Ale Clone	American Brown Ale	3 Gallons	1.057	1.012	5.87	18.13	24.41 °L	456	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/25/2023 11:59 PM Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste.
ChatGPT Viking Wit	Witbier	5 Gallons	1.044	1.006	5.01	15.18	3.76 °L	456	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/8/2023 7:23 PM Notes: Mash out at 170F
HB4L NEIPA	American IPA	5.5 Gallons	1.047	1.009	5.07	0	5.5 °L	456	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 7:19 PM Notes:
Trappist Single	Trappist Single	12 Litres	1.055	1.01	5.83	35.08	3.74 °L	456	0
Author: Boil Size: 16.2537 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 9:53 AM Notes:
Bokaalvanger	Clone Beer	12 Litres	1.065	1.014	6.64	80.58	4.54 °L	456	0
Author: Boil Size: 15.2146 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/22/2022 12:20 AM Notes:
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	456	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
Dual Malt - Single Hop (Galaxy) IPA	American IPA	5.5 Gallons	1.056	1.011	5.85	51.89	6.75 °L	456	0
Author: MaxwellB Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:26 PM Notes:
Dubbel Trubel	Belgian Dubbel	20 Litres	1.062	1.014	6.29	18.13	31.16 °L	456	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 7/8/2020 7:54 PM Notes: Used 7 slices of toasted and roughly torn crusts. Pre-boil gravity at 1.061. This is perfect as I aim to water back when putting into the fermentor. 3 litres cold tap water added to the fermentor OG allowing for temperaure 1.061. Bang on...pretty much. Sample temp was originally 70c, so below isomerisation temps too Very warm days in the UK. Pitched at 19c but soon temperature rising to 22c for high Krausen and then following day upto 24c even touching 25c. So, I am expecting fusels which means a long conditioning time. Hey ho. Can't be helped. But temps steady at 24c for most of fermentation which is not so bad. Sample on day 8 is 1.013 which one beyond target. Sample again on day 11 and if there's no movement time to bottle. Sample smells amazing. 1.012 on Day15. Definitely ready. 1 year on and this is perfect. Lovely deep flavour. No detectable fusels now. Only problem is because the storage hasn't always been cool it has become a gusher. Apart from that no complaints.
American IPA	American IPA	13.5 Litres	1.064	1.015	6.43	60.28	6.31 °L	456	0
Author: yokmen Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:19 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.026	2.08	4.58	3.16 °L	456	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:11 PM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.11	1.018	12.05	119.41	15.81 °L	456	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/20/2019 6:22 PM Notes: Malty, alcoholic nose, spicy aroma, warming sensation
Ruski Stout	Imperial Stout	5 Gallons	1.095	1.029	8.65	76.12	50 °L	456	1
Author: Hamner Brewhouse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 64.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/7/2019 5:25 AM Notes:
RIS?	Imperial Stout	5.5 Gallons	1.083	1.02	8.35	42.24	50 °L	456	1
Author: HillStreetBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:24 PM Notes:
Alex's Favorite	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.35	43.9	5.94 °L	456	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:41 PM Notes:
Awesome Recipe	Double IPA	0.75 Gallons	1.074	1.013	7.96	67.2	6.91 °L	456	0
Author: jay3847 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:11 AM Notes:
#2 - NEIPA (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.066	1.016	6.62	46.47	6.65 °L	456	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:12 AM Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one. PB 1046@48.3C => 1054 OG 1062@29C => 1064 FG ~1012 (hard to see) 57g glucose in ~10L => 2.25 vols
Easy And Tasty NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.009	7.7	63.76	4.76 °L	456	1
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 4/23/2019 1:30 AM Notes:
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	456	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
Galgobeer IPA 3xC	American IPA	20 Litres	1.065	1.012	6.9	43.17	4.66 °L	456	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:05 PM Notes:
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