Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Fill (15 Gallon)	Mixed-Fermentation Sour Beer	11 Gallons	1.065	1.012	6.93	0.72	4.27 °L	480	1
Author: boydric@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.1 oz Creation Date: 9/10/2020 3:12 PM Notes:
트로피칼 스타우트	Tropical Stout	20 Litres	1.068	1.016	6.91	34.93	38.77 °L	480	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:52 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Gallons	1.068	1.016	6.83	30.54	5.35 °L	480	0
Author: Brewman Martin Boil Size: 22.6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:11 PM Notes:
Spring Sunshine Saison	Bière de Garde	10 Gallons	1.073	1.022	6.69	20.77	10.22 °L	480	0
Author: JimN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:42 PM Notes:
Citra/Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.61	68.33	9.26 °L	480	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:24 PM Notes:
Red IPA Good	Specialty IPA: Red IPA	2.8 Gallons	1.065	1.013	6.88	63.29	16.74 °L	480	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:54 PM Notes: Mash around 155-160 for 60 mins (stove on low) 2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly 0.86 chloride: sulfate ratio Whirlpool at 175 degrees and let sit for 45 mins Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal 2nd Red IPA: mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal
Citra IPA Braumeister 20	American IPA	21 Litres	1.064	1.013	6.74	58.19	11.88 °L	480	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:06 PM Notes:
Bourbon Red IPA	Specialty IPA: Red IPA	21 Litres	1.064	1.013	6.69	60.88	18.35 °L	480	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:58 AM Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.
CHVRCHBVRN̈ER	Saison	5.5 Gallons	1.064	1.013	6.73	29.96	36.64 °L	480	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:12 PM Notes:
Shallow Grave Porter	Baltic Porter	5.5 Gallons	1.063	1.011	6.83	43.68	49.93 °L	480	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:46 AM Notes:
Weizen	American IPA	600 Litres	16.025	3.856	6.62	67.47	9.15 °L	480	0
Author: Italian Folk Lab Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:02 PM Notes: Lieviti Fermentis: S04 92% T58 5% WB06 3% Luppolatura k 2652 4 g/l OK dh 4894 8,16 g/l ???? Citra 3650 Apollo 1225 Meglio non superare 4 g/l
Sandwich Street IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	145.08	4.8 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 5:46 PM Notes:
Lara's IPA	American IPA	12 Gallons	1.064	1.013	6.68	57.11	11.31 °L	480	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:53 PM Notes: Whirlpool 160-170 OG - 1.064 5/23
Citrus State V.2(PS#106)	American IPA	36 Gallons	15.242	2.977	6.63	61.84	4.18 °L	480	1
Author: brandonbahula@hotmail.com Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/14/2019 3:46 PM Notes:
Centennial IPA (Two Hearted Clone)	American IPA	5.5 Gallons	1.068	1.015	6.88	56.66	6.64 °L	480	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 6/12/2019 2:35 PM Notes:
Olenka	Specialty IPA: New England IPA	15 Litres	1.07	1.019	6.74	56.67	6.25 °L	480	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:28 PM Notes:
Smashed Monk 2.0	Trappist Single	5.5 Gallons	1.066	1.014	6.75	40.66	3.72 °L	480	0
Author: JoeKing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:39 PM Notes: Pitch at 64. Hold at 64 until active fermentation. Up 2 degrees each day,
Undergrunn V2	American Pale Ale	20 Litres	1.069	1.017	6.86	60.65	10.39 °L	480	0
Author: EndreN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 PM Notes:
Ginger Brew	California Common Beer	5 Gallons	1.066	1.013	6.84	46.56	11.83 °L	480	0
Author: Kylebreitinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:47 AM Notes:
Centennial IPA	American IPA	5 Gallons	1.065	1.012	6.94	66.01	9.28 °L	480	0
Author: allstar005317 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:45 AM Notes:
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