|
Flores De Calafate Pale Ale
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.43 |
29.79 |
5.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:29 PM |
| Notes: |
|
|
Butters Beer
|
No Profile Selected |
10 Litres |
1.048 |
1.007 |
5.39 |
6.5 |
5.45 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:57 PM |
| Notes: |
|
|
Big Rig Blackberry Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.49 |
31.25 |
35.82 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
16.39 |
3.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:29 PM |
| Notes: |
|
|
Winterzwikl
|
Munich Dunkel
|
21 Litres |
1.051 |
1.01 |
5.4 |
23.53 |
13.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:19 PM |
| Notes: |
|
|
SHU Or SHD!
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.44 |
19.55 |
4.17 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.055 |
1.014 |
5.42 |
0 |
9.73 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:38 AM |
| Notes: |
|
|
Rustic Session Saison
|
Saison
|
8 Gallons |
1.046 |
1.004 |
5.52 |
23.97 |
3.61 °L
|
472 |
2 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:55 PM |
| Notes: |
|
|
Mocha Madness
|
American Porter
|
6 Gallons |
1.059 |
1.018 |
5.42 |
31 |
29.68 °L
|
472 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:58 PM |
| Notes: |
|
|
Two Exes
|
International Pale Lager
|
1 Gallons |
1.051 |
1.009 |
5.52 |
25.78 |
3.75 °L
|
472 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 12/24/2020 8:49 PM |
| Notes: |
|
|
Beer Time
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
16.8 |
7.38 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 12:50 PM |
| Notes: repitch us 05 |
|
|
Belgian Single
|
Trappist Single
|
5 Gallons |
1.051 |
1.01 |
5.41 |
34.16 |
5.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 9/27/2020 12:41 AM |
Notes: SG 1.047
FG 1.005
ABV 5.6%
Fermented at 66F 2weeks.
Cold crashed at 34F for 1week. |
|
|
German Pilsner
|
Festbier
|
50 Gallons |
1.05 |
1.008 |
5.49 |
28.24 |
3.67 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:25 PM |
| Notes: |
|
|
Beer
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
49.79 |
4.66 °L
|
472 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:46 PM |
| Notes: |
|
|
Binatang Kecil
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.44 |
45.84 |
10.98 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:15 AM |
| Notes: |
|
|
Not A Lager
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
30.45 |
8.22 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/18/2019 9:51 PM |
| Notes: |
|
|
VonRidder Oktoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.023 |
5.48 |
21.88 |
9.48 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:28 PM |
| Notes: |
|
|
Cheaparse Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.42 |
19.61 |
3.72 °L
|
472 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:05 PM |
| Notes: |
|
|
Buzzcrafters Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
54.22 |
16.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:15 PM |
Notes: bottled Thursday, August 30
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Crown seal color: white
Yield: 51 bottles
OG = 1.060, FG = 1.014, 6.0% ABV
Color: dark brown, red
|
|
|
JohKaGitz
|
Dunkles Weissbier
|
25 Litres |
1.056 |
1.015 |
5.42 |
17.59 |
16.4 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:43 PM |
| Notes: |
|
|
|
|