Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memorial Mash Ale	American Strong Ale	5.5 Gallons	1.068	1.012	7.35	43.06	7.5 °L	474	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/23/2020 5:11 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	474	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Dyl Weed	Berliner Weisse	2 Gallons	1.065	1.007	7.49	6.3	4.09 °L	474	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:03 PM Notes:
Double Sunshine Clone	Imperial IPA	6 Gallons	17.602	3.949	7.47	77.5	6.01 °L	474	0
Author: plc82718 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:33 PM Notes:
Tiki Torch	Belgian Golden Strong Ale	32 Gallons	1.068	1.012	7.4	30.88	5.69 °L	474	0
Author: Tricia Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:54 PM Notes:
Cherry Chocolate Stout	Dry Stout	34 Gallons	1.074	1.018	7.28	31.01	50 °L	474	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:16 PM Notes:
Little Wing (West Coast Juice)	No Profile Selected	550 Gallons	1.074	1.018	7.44	23.25	5.06 °L	474	0
Author: philnhimself Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:18 PM Notes:
Tropical DIPA	American IPA	22 Litres	1.07	1.013	7.4	49.1	5.73 °L	474	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/17/2021 11:20 AM Notes:
Wimpie's APA 29 Aug	American Pale Ale	20.8 Litres	1.068	1.013	7.24	26.04	10.86 °L	474	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:37 AM Notes:
Hey 19	American Light Lager	80 Gallons	1.075	1.019	7.38	62.16	4.71 °L	474	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:23 PM Notes:
Base NEIPA	No Profile Selected	5.5 Gallons	1.077	1.021	7.37	28.19	4.97 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:42 PM Notes:
Tangerine Porter - Jan 28th	Brown Porter	125 Litres	1.063	1.008	7.31	11.68	28.14 °L	474	0
Author: MerrinVickers Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:20 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.078	1.02	7.57	7.12	23.86 °L	474	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:06 PM Notes:
BrewDog - Avery Brown Dredge	Specialty Beer	20 Litres	1.069	1.027	7.2	59	5 °L	474	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2011 12:00 AM Notes: First Brewed 02/2011 An Imperial Pilsner in collaboration with beer writers. Tradition. Homage. Revolution. We wanted to showcase the awesome backbone of the Czech brewing tradition, the noble Saaz hop, and also tip our hats to the modern beers that rock our world, and the people who make them. Make sure you have a big enough yeast starter to ferment through the OG and lager successfully. https://www.brewdog.com/beers/diy-dog
Pineapple Jalepeno	American Pale Ale	5.5 Gallons	1.069	1.014	7.23	35.31	4.99 °L	474	0
Author: Gstricker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:09 PM Notes: 3 cans diced pineapple at dry hop 2 jalepeno's, grilled, diced at dry hop
Blue On Black IPA (all Grain)	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.6	61.17	4.38 °L	474	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2019 1:15 PM Notes: 3.5 pounds blueberry puree 3.5 pounds blackberry puree 10 days in secondary
Honey Blonde	American Light Lager	5.5 Gallons	17.348	4.079	7.25	19.44	3.84 °L	474	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:22 PM Notes:
Stateside IPA #2	Specialty IPA: Belgian IPA	20 Litres	1.075	1.019	7.42	114.21	9 °L	474	0
Author: andqwerty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:12 AM Notes:
Holyday Prowler - Gordon Strong	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.49	19.12	17.44 °L	474	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:07 PM Notes: 5 gallon/19 L, all-grain; OG = 1.058 FG = 1.014; IBU = 19 ABV = 5.8% Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
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