|
Banks Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.03 |
1.11 |
22.61 |
8.24 °L
|
474 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:28 PM |
| Notes: |
|
|
Snill Sommer
|
American Pale Ale
|
22 Litres |
1.02 |
1.017 |
0.39 |
21.82 |
1.97 °L
|
474 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 9:18 AM |
| Notes: Husk å tilsette 30 ml lactic acid før tapping på fat |
|
|
Czech In The Mail
|
Czech Pale Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
30.72 |
3.25 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:07 PM |
| Notes: |
|
|
Darkest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.15 |
21.97 |
15.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/22/2022 4:50 PM |
| Notes: |
|
|
Non Alcohol Ipa
|
No Profile Selected |
2.5 Gallons |
1.013 |
1.01 |
0.33 |
11.79 |
1.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:23 PM |
| Notes: |
|
|
British Dark
|
Dark Mild
|
1250 Litres |
1.039 |
1.009 |
3.9 |
16.52 |
12.96 °L
|
474 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:11 AM |
| Notes: |
|
|
No. 23 Session NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.041 |
1.011 |
3.99 |
36.33 |
3.98 °L
|
474 |
0 |
|
|
Author:
|
|
BrewBru42
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:28 PM |
| Notes: |
|
|
Chocolate Strawberry Stout
|
American Stout
|
5 Gallons |
1.026 |
1.007 |
2.44 |
40.64 |
32.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:40 PM |
| Notes: |
|
|
Sour Cherry Weisse
|
Berliner Weisse
|
22 Litres |
1.036 |
1.005 |
4.03 |
6.96 |
2.66 °L
|
474 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 12:39 PM |
| Notes: |
|
|
Magic Eye Level - Red Ale
|
Irish Red Ale
|
50 Litres |
1.04 |
1.01 |
3.9 |
31 |
13.19 °L
|
474 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:02 PM |
| Notes: |
|
|
Aussie Lager Shane
|
American Lager
|
28 Litres |
1.033 |
1.008 |
3.24 |
0 |
2.93 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:51 AM |
| Notes: |
|
|
Housebound
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.92 |
32.48 |
8.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:11 PM |
| Notes: |
|
|
LättRyePa Mk3
|
American Pale Ale
|
10 Litres |
1.021 |
1.005 |
2.16 |
49.59 |
6.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:42 PM |
| Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7 |
|
|
Stay Alert, Control The Esters
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.86 |
29.04 |
4.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:52 AM |
| Notes: |
|
|
200513 Kombucha
|
Open Category Mead
|
1.6 Gallons |
1.025 |
1.001 |
3.21 |
0 |
0 °L
|
474 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:21 PM |
| Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY |
|
|
Pilsen Beer Jordão
|
Classic American Pilsner
|
30 Litres |
1.038 |
1.008 |
3.9 |
12.08 |
4.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 245 g |
Creation
Date: 5/6/2020 2:15 PM |
| Notes: |
|
|
Experimental Small Beer 1
|
American Pale Ale
|
1 Gallons |
1.045 |
1.014 |
3.95 |
52.57 |
3.86 °L
|
474 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:36 PM |
| Notes: |
|
|
CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
474 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:30 PM |
| Notes: |
|
|
Two Bays English Golden Ale
|
American Light Lager
|
26 Litres |
1.039 |
1.009 |
4.02 |
0 |
8.56 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:59 AM |
| Notes: |
|
|
To The Dark Side Of The Moon And Back - Wedding
|
Irish Stout
|
11 Gallons |
1.041 |
1.012 |
3.77 |
23.49 |
38.92 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:40 PM |
| Notes: |
|
|
|
|