|
Spooky Galaxy DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.01 |
8.21 |
41.45 |
8.08 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 10/15/2020 3:44 PM |
| Notes: -using hop spider this time for hops |
|
|
Sticky Bomb
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
24.72 |
9.27 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/4/2024 11:01 PM |
Notes: cal/12oz=338
carb/12oz=34.8
|
|
|
River Gremlin
|
Oatmeal Stout
|
115 Gallons |
1.09 |
1.025 |
8.44 |
26.75 |
46.1 °L
|
484 |
0 |
|
|
|
| Boil
Size: 138 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:25 PM |
| Notes: |
|
|
Very Berriful Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.8 |
113.67 |
6.65 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/7/2023 12:03 AM |
| Notes: |
|
|
Old Ebenezer
|
British Strong Ale
|
23 Litres |
1.079 |
1.016 |
8.19 |
65.57 |
19.64 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:56 PM |
| Notes: |
|
|
Belgian Strong Dark
|
Belgian Dark Strong Ale
|
10 Litres |
1.078 |
1.015 |
8.29 |
30.58 |
30.94 °L
|
484 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:47 PM |
| Notes: |
|
|
Joey's Face Boot
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.083 |
1.018 |
8.6 |
17.98 |
7.71 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:08 PM |
| Notes: |
|
|
Block 5 Rye IPA
|
Specialty IPA: Rye IPA
|
300 Gallons |
18.706 |
3.286 |
8.45 |
79.85 |
13.57 °L
|
484 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:41 PM |
| Notes: |
|
|
AFRICAN IPA
|
Imperial IPA
|
49.52 Litres |
1.075 |
1.012 |
8.28 |
102.73 |
8.35 °L
|
484 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/10/2021 12:10 AM |
| Notes: |
|
|
By Your Side-2 #10
|
Russian Imperial Stout
|
7 Litres |
1.084 |
1.02 |
8.37 |
75.85 |
44.61 °L
|
484 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20.5 g |
Creation
Date: 1/14/2021 8:35 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.014 |
8.84 |
22.9 |
5.46 °L
|
484 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 7:28 PM |
| Notes: |
|
|
Pumpkin Pie Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.092 |
1.023 |
9.04 |
0 |
30.63 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:12 PM |
| Notes: |
|
|
Don't Hassel The Hops
|
Imperial IPA
|
5.1 Gallons |
1.078 |
1.015 |
8.32 |
60.36 |
6.88 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:48 PM |
Notes: dry yeast Safale S-04: Fermentis 4.09
*Price updated 3/28/25 |
|
|
Grapefruit IPA
|
Double IPA
|
3 Gallons |
1.077 |
1.01 |
8.73 |
146.88 |
7.79 °L
|
484 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/23/2020 4:35 AM |
| Notes: |
|
|
A La Belga
|
Belgian Tripel
|
28.5 Litres |
1.07 |
1.007 |
8.23 |
32.18 |
6.44 °L
|
484 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/27/2020 11:52 PM |
| Notes: |
|
|
Buffed Blonde Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.078 |
1.012 |
8.66 |
19.62 |
7.79 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
Nicki Fury
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.016 |
8.41 |
32.56 |
48.4 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:23 AM |
| Notes: |
|
|
Sterling/Mosaic DIPA
|
Imperial IPA
|
9.5 Gallons |
1.073 |
1.01 |
8.22 |
159.72 |
20.46 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:01 PM |
| Notes: 2 x 5 gallons pail + 6 gallon sparge (2 for temp, 4 for sparge) |
|
|
Hoppy Belgium
|
Belgian Tripel
|
11.4 Litres |
1.082 |
1.017 |
8.64 |
0 |
3.37 °L
|
484 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:42 AM |
| Notes: |
|
|
Vildsvinet Bökar
|
Belgian Tripel
|
10 Litres |
1.078 |
1.009 |
8.94 |
27.24 |
6.22 °L
|
484 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Candi Sugar |
Priming Amount: 5g/l |
Creation
Date: 12/19/2017 12:04 PM |
| Notes: |
|
|
|
|