Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	20 Litres	1.04	1.008	4.21	14.53	4.53 °L	456	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:03 AM Notes:
Gatorade Gose	Gose	5.5 Gallons	1.041	1.009	4.25	7.9	3.76 °L	456	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:09 PM Notes:
Grisette	No Profile Selected	42 Gallons	1.036	1.004	4.29	24.99	2.65 °L	456	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:23 PM Notes:
Bierina British Golden Ale	Mild	40 Litres	1.044	1.011	4.43	22.3	3.14 °L	456	0
Author: Marlon Vaughan Boil Size: 43.21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 4/27/2023 2:51 PM Notes:
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	456	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.042	1.01	4.29	20.7	39.07 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:15 PM Notes:
1J & 1K (Kolsch)	Kölsch	10 Gallons	1.046	1.011	4.5	35.06	3.63 °L	456	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:24 AM Notes:
Aussie Session Ale	American Pale Ale	23 Litres	1.043	1.01	4.24	35.28	7.13 °L	456	0
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:19 AM Notes:
Irish Red Ale Mortiño	Fruit Beer	42 Litres	1.048	1.014	4.48	21.68	12.86 °L	456	0
Author: Alexander Pico Martínez Boil Size: 48.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/8/2023 5:28 PM Notes:
Cascade Citra APA	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	46.35	5.3 °L	456	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 3:04 PM Notes:
Rye Bourbon IPA	Specialty IPA: Rye IPA	19 Litres	1.04	1.008	4.21	202.9	13.7 °L	456	0
Author: BTHO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:53 AM Notes:
FP_MY_9 EPA SAAZ S-G	Standard/Ordinary Bitter	92 Litres	1.039	1.007	4.24	36.33	5.01 °L	456	0
Author: La Beer Fabrique Boil Size: 109.03 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:38 PM Notes:
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	456	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	456	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.045	1.011	4.41	0	8.05 °L	456	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 7:09 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.014	4.32	32.65	14.96 °L	456	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/12/2019 2:16 AM Notes:
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	456	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
Grant Woodburn Beer 1	American Brown Ale	2 Gallons	1.044	1.01	4.37	25.57	25.8 °L	456	0
Author: Grantluger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:20 AM Notes:
Black Irish Goodbye	Irish Red Ale	5.5 Gallons	1.044	1.012	4.24	26.9	15.02 °L	456	0
Author: Neon Culture Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:40 PM Notes:
Loeke - Biermuncher's Centennial Blonde	Blonde Ale	28 Litres	1.041	1.009	4.27	22.88	3.95 °L	456	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/13/2018 6:45 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2 https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
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