Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Kellerbier	Kellerbier: Amber Kellerbier	6 Gallons	1.043	1.009	4.45	42.39	10.92 °L	436	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/22/2020 11:35 PM Notes: Grevensteiner clone
PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.4	28	4.57 °L	436	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:17 AM Notes: OG 1.042
Rob's Zombie Sour	Philly Sour	5.5 Gallons	1.038	1.006	4.23	0	2.79 °L	436	0
Author: FriedOkraPickles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 8:26 PM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	436	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.048	1.015	4.33	9.15	4.15 °L	436	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:04 PM Notes: Vanilla Extract added a day of fermentation.
Out Of The Loop	Irish Stout	10 Gallons	1.046	1.014	4.28	24.33	26.22 °L	436	0
Author: settle kettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 2:28 PM Notes:
Little Crafty	British Golden Ale	5.5 Gallons	1.042	1.009	4.38	24.16	5.08 °L	436	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:40 AM Notes:
Don't Get Your Irish Up	Irish Stout	5.25 Gallons	1.04	1.008	4.27	30.39	37.38 °L	436	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:17 AM Notes:
Nov20ale	American Amber Ale	6 Gallons	1.042	1.008	4.48	82.19	14.63 °L	436	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 3:29 AM Notes:
Brisa De Verano	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	41.68	3.05 °L	436	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 4:34 PM Notes:
Introducing 682	Best Bitter	5.5 Gallons	1.044	1.009	4.56	49.78	11.83 °L	436	0
Author: Brian Lesperance Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes:
BUM	Dry Stout	90 Litres	1.042	1.01	4.27	27.66	32.19 °L	436	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:30 PM Notes: RECEPT SE V DELU
Brandon's Cheese Crafter Beer	Mixed-Style Beer	11 Gallons	1.039	1.004	4.52	17.48	3.62 °L	436	0
Author: Dark-Farmer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:06 PM Notes: Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c) Mashout = 7.26g (27.49L)
Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.52	36.04	3.59 °L	436	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:51 AM Notes: 2.7 L starter. 270 g DME
Hoppy Lager	International Pale Lager	18 Litres	1.043	1.01	4.32	29.47	3.55 °L	436	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:13 AM Notes:
Blonde Columbus/Saaz	German Pilsner (Pils)	20 Litres	1.045	1.01	4.55	34.21	7.76 °L	436	0
Author: Gaby (Les Adrets) Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 12:55 PM Notes:
Loeke - Biermuncher's Centennial Blonde	Blonde Ale	28 Litres	1.041	1.009	4.27	22.88	3.95 °L	436	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/13/2018 6:45 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2 https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Amber Ale	British Brown Ale	26.5 Litres	1.044	1.011	4.3	23.46	13.49 °L	436	0
Author: omerhdd Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:46 PM Notes:
Pale Ale	Blonde Ale	160 Litres	1.045	1.013	4.29	18.29	5.26 °L	436	0
Author: Eliel Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:13 PM Notes:
Wit Lighting	Witbier	5.5 Gallons	1.045	1.011	4.48	20.1	4.46 °L	436	1
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:39 PM Notes:
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