|
BrewDog - Hello My Name Is Aune
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop.
https://www.brewdog.com/beers/diy-dog |
|
|
IMPERIAL IPA AMERICANA
|
Imperial IPA
|
340 Litres |
1.081 |
1.017 |
8.41 |
28.02 |
5.64 °L
|
481 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/25/2024 6:31 PM |
| Notes: Es nuestra pimera imperial IPA AMERICANA. |
|
|
Saison - Hefe - Split Batch 12gal
|
Saison
|
12 Gallons |
1.041 |
1.008 |
4.33 |
22.23 |
5.52 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:38 AM |
| Notes: |
|
|
Scott Janish WCIPA
|
American IPA
|
42 Litres |
1.058 |
1.01 |
6.24 |
66.07 |
4.12 °L
|
481 |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:59 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
34 Litres |
1.061 |
1.012 |
6.46 |
45.41 |
5.82 °L
|
481 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/24/2023 4:37 PM |
Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
320 Litres |
1.049 |
1.012 |
4.89 |
31.9 |
35.47 °L
|
481 |
0 |
|
|
|
| Boil
Size: 330.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:49 AM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
20.67 |
10.12 °L
|
481 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/31/2021 4:27 PM |
Notes: 1.4 gal of mash absorption
2.9 gal of mash run off
6.5 gal boil volume
3.5 gal sparge volume |
|
|
Zombie-like Pale
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.48 |
67.72 |
9.02 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 AM |
| Notes: |
|
|
Hefeweizen (clever Name Pending)
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
14.82 |
5.54 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:14 PM |
| Notes: |
|
|
Bungalow Chub
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
61.14 |
7.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:08 PM |
| Notes: |
|
|
Clementine Ginger Saison
|
Saison
|
12 Litres |
1.085 |
1.029 |
7.37 |
2.42 |
8.28 °L
|
481 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 6/14/2015 10:46 PM |
| Notes: |
|
|
Nuptual Nectar
|
English IPA
|
13 Gallons |
15.366 |
3.045 |
6.66 |
11.41 |
4.36 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 85.5 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:48 PM |
| Notes: |
|
|
Wiregrass Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
45.48 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/9/2019 11:07 PM |
| Notes: |
|
|
Mango NEIPA
|
English IPA
|
18 Litres |
1.055 |
1.01 |
5.95 |
43.2 |
5.6 °L
|
481 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 12:21 PM |
| Notes: |
|
|
Peach Saison
|
Saison
|
1.25 Gallons |
1.055 |
1.01 |
5.9 |
22.91 |
5.18 °L
|
481 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Litres |
1.083 |
1.016 |
8.82 |
39.71 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:23 PM |
| Notes: |
|
|
CCB - Aprikos Ipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.63 |
58.67 |
4.61 °L
|
481 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:39 AM |
| Notes: |
|
|
Brian Stout
|
American Stout
|
1 Gallons |
1.067 |
1.017 |
6.64 |
31.48 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:40 PM |
| Notes: |
|
|
Operaatio Rautakanki
|
Imperial IPA
|
19.5 Litres |
1.079 |
1.01 |
9.11 |
157.53 |
5.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:02 AM |
| Notes: |
|
|
Post-Race IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.39 |
66.28 |
6.17 °L
|
481 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:24 PM |
| Notes: |
|
|
|
|