|
Sierra Nevada Single Decoction
|
American IPA
|
42 Litres |
1.056 |
1.012 |
5.81 |
55.05 |
10.34 °L
|
454 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:30 PM |
Notes: Yeast. Reanimated WLP001 from a prior batch.
Secrets of the Master Brewers - Followed hop schedule from p. 230.
Decoction range 66C - 70C
Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine. |
|
|
Lunchbox Hero PB&J Sour
|
Berliner Weisse
|
42 Litres |
1.051 |
1.007 |
5.76 |
11.34 |
3.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:31 PM |
| Notes: |
|
|
New England Mk1
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.01 |
5.87 |
25.49 |
3.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:12 AM |
| Notes: |
|
|
Lupulin Kveik
|
American Pale Ale
|
52 Litres |
1.059 |
1.015 |
5.8 |
41.04 |
5.42 °L
|
454 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:38 PM |
Notes: wh
1,5 cent
1,5 col
1 citra
-3 centennial
-2,2lupocol
-1,5 citra
dh para 49,25
3 cent
0,5 columbus
2,5 citra |
|
|
Trappist Single
|
Trappist Single
|
6 Gallons |
1.052 |
1.007 |
5.79 |
33.26 |
4.36 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:59 PM |
Notes: Mash 3.59 g
Sparge 6.40g
Total 10.00g
Strike temp 164deg |
|
|
Black Stallyn
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
40.77 |
16.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:36 PM |
| Notes: |
|
|
Dave's SNPA Clone
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
44.84 |
9.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:14 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
62.24 |
4.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:39 AM |
| Notes: |
|
|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
Bube's Cash Dorado IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.059 |
1.015 |
5.81 |
0 |
6.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:41 PM |
| Notes: |
|
|
Schwarzbier - Based On Jamil BCS
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.75 |
23.48 |
26.52 °L
|
454 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:19 PM |
Notes: calculate the strike on brew day
2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days. |
|
|
Hoppy Oatmeal Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
74.49 |
35.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:54 PM |
| Notes: |
|
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
| Notes: |
|
|
Kajzel - K XXI
|
Cream Ale
|
46 Litres |
1.053 |
1.009 |
5.77 |
35.13 |
6.39 °L
|
454 |
0 |
|
|
|
| Boil
Size: 51.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:11 PM |
Notes: Datum: 15.10
#(pripremiti strike i sparge vodu dan prije)!!!
Postavio "bottom" i bazuka filter u BK.
Pripremio pH čitač i hydrmetar.
Strike voda 28L namještena na 76 na PID-u i mash je bio na 70.
TREBA SMANJITI MASH
Sparge voda, 30 L, 85 C na PID-u.
Kad se prebacila sparge voda iz BK u inox fermentor temo je bila 80.
#Naponena: Svi poklopci od posuda su bili zatvoreni u minimalni otvor rad protoka zraka.
U Hop Randall sam stavio 30 grama lišća Cascade, otprilike do pola posude. Ostali su češeri na razini pola posude.
#Može se staviti još 20 g...
Lišće nije remetilo protok jer su bilia oba filtera na BK, ali kod čišćenja treba voditi računa da se s filterima ukloni talog i hmelj.
#RAZMISLITI DA SE NE KORISTI VELIKI HOP FILTER JER DOSTA HMELJA IZIĐE IZ NJEGA, DOK NA KRAJU DOSTA SLADOVINE OSTANE U NJEMU. KORISTITI MALE HOP FILTERE I STAVITI UTEGE ILI NEŠTO, KUGLICE... DA POTONU...
Spagre sam radio uz pomoć pumpe, svakih 5-10 min dodavao sparge vodu u mash tun.
OG prve sladovine 1.079 ph 5.3
OG sparge 1.037
Ukupni OG 1.059 pri 26 stupnjeva C.
Volumen sladovine u fermentoru: 5 cm od početka konusa. D fermentora je 36 cm, što ispada da je 1 cm unutar fermentora odgovara 1 L. Procijen aje da je u fermentoru oko 42-43 litre sladovine.
U ovoj turi, moglo se povećati sparge voda na za jos par litara, pa onda dolijevati kad se u 45' minuti pusti sladovina u CFC i Randell koji imaju cca 2 l volumena ukupno.
Pitch: sub 16.10. temp sladovine 15 C.
Ponedjeljak, slab početak fermentacije, čep se nije podigao...I slbo se čuje rad kvasca.
FLAŠIRANJE: nakon XX dana
Temperatura u podrumu je bila niska tako da je kvasac slabo radio.
14 dana fermentacija, cca 18-19 stupnjeva
Na vrhu krausen pokrio gornji dio.
dva dana za redom FG je bio 1.020, smanjiti mash temp.
u Hop randell stavio 30 g lišća centeniala i 25 g peleta cascade.
Isto tako , spojio sam dry-hop vrecicu s istom gramažom hmelja na vrh fermentora.
..................
2x 19 litara u keg, dry hop u filter 30 g Simcoe u peletima i 30 g Chenteniela u lišću.
**********Plan je ostaviti 48h uz miješanje.
Priming 90 g šećera.
U jedan keg sam stavio dodatni dry hop u mali hop filter.
6 L u boce, 3-5h cirhulacija kroz Randall, 30 g cascade u peletima i 30 g cascade u lišću, 30g Centaniel u lišću.
Priming - 95 šećera.
#Info: u početku dobar protok, nakon sat vremena slabiji, možda proširiti rupe ili čak dodati još novih rupa...Treb vidjeti bistrinu pive, ali nije puno prolazilo kroz rupice.
#BITNO - ćešeri se napušu te nekon nekog vremena zbog uzgon azatvore otok pive na out ventilu.
#staviti neku mrežicu ili branu da se to ne desi.
|
|
|
Vienna
|
International Amber Lager
|
263.5 Gallons |
14.523 |
3.767 |
5.81 |
22.66 |
11.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:13 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.018 |
5.79 |
20.67 |
5.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
| Notes: |
|
|
Negr
|
Oatmeal Stout
|
22 Litres |
1.061 |
1.017 |
5.75 |
25.22 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:38 AM |
| Notes: |
|
|
Stupid Dog Midwestern Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.006 |
5.79 |
20.56 |
3.47 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:25 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
10.21 |
4.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:22 PM |
| Notes: |
|
|
SK - English IPA
|
English IPA
|
20 Litres |
1.056 |
1.012 |
5.89 |
57.23 |
10.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:35 AM |
| Notes: |
|
|
|
|