|
Connor
|
No Profile Selected |
3 Gallons |
1.132 |
1.014 |
15.49 |
0 |
1.13 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:21 AM |
| Notes: |
|
|
Coconutter
|
American Porter
|
5.5 Gallons |
1.379 |
1.095 |
37.26 |
0 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.303 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 7:18 PM |
| Notes: |
|
|
Denny's Dead Guy Ale
|
American Barleywine
|
10 Gallons |
1.117 |
1.028 |
11.71 |
88.72 |
19.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:07 PM |
| Notes: |
|
|
NEIPA Lactose
|
No Profile Selected |
5 Litres |
1.177 |
1.044 |
17.46 |
0 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:05 AM |
| Notes: |
|
|
Thunder's Dragon's Silk
|
Sweet Stout
|
5 Gallons |
1.114 |
1.019 |
12.4 |
61.13 |
43.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/15/2021 11:10 PM |
| Notes: Actual SG was 1.110 |
|
|
Wiskey Wash
|
No Profile Selected |
15 Litres |
1.129 |
1.031 |
12.88 |
0 |
7.09 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:55 PM |
| Notes: |
|
|
Thiccc And Ridicc
|
No Profile Selected |
7 Gallons |
1.132 |
1.025 |
14.11 |
31.97 |
50 °L
|
446 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:30 PM |
| Notes: |
|
|
Bella
|
International Pale Lager
|
5 Gallons |
1.022 |
1 |
2.91 |
25.88 |
3.02 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/19/2024 7:15 PM |
| Notes: |
|
|
Weisse
|
Berliner Weisse
|
25 Litres |
1.032 |
1.005 |
3.53 |
3.88 |
2.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:17 PM |
| Notes: |
|
|
Low Abv IPA
|
No Profile Selected |
21 Litres |
1.021 |
1.018 |
0.49 |
14.23 |
3.03 °L
|
445 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 2/28/2023 11:53 AM |
| Notes: |
|
|
NA Lager
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
1.42 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 12:05 AM |
| Notes: |
|
|
Italian Pils
|
German Pils
|
18 Litres |
1.048 |
1.048 |
0.05 |
34.94 |
3.7 °L
|
445 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:59 AM |
Notes: Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out |
|
|
Barclay Perkin's 1944 Bitter
|
Standard/Ordinary Bitter
|
12 Gallons |
1.036 |
1.011 |
3.35 |
35.57 |
6.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:00 PM |
| Notes: |
|
|
20-SPRAY MALT
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
445 |
0 |
|
|
Author:
|
|
dodo.ikeda@gmail.com
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:15 AM |
| Notes: |
|
|
Black Cherry Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.024 |
1.006 |
2.43 |
9.96 |
6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:56 AM |
| Notes: |
|
|
Orange Pekko
|
Ordinary Bitter
|
5 Gallons |
1.03 |
1.006 |
3.14 |
10.85 |
9.32 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
Mild Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
7.64 |
15.23 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:58 PM |
| Notes: |
|
|
Bombshell10
|
Blonde Ale
|
48 Litres |
1.03 |
1.006 |
3.07 |
45.38 |
4.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 53.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:44 PM |
| Notes: |
|
|
Jason Robes - Beer 1 - Dark Mild
|
Dark Mild
|
2 Gallons |
1.037 |
1.012 |
3.23 |
19.09 |
18.56 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:21 AM |
| Notes: |
|
|
Cascade/crystal Mo Pale
|
American Pale Ale
|
6.1 Gallons |
1.046 |
1.019 |
3.57 |
36.64 |
5.19 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:58 AM |
Notes: Basement was too cold and this all hazy.
|
|
|
|
|