Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ale	American Pale Ale	5 Gallons	1.052	1.012	5.22	42.36	9.73 °L	462	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:39 PM Notes:
Hop Blonde Ale	Blonde Ale	1.1 Gallons	1.05	1.01	5.31	14.28	5.57 °L	462	0
Author: BrewerFrankie Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:50 PM Notes:
Ritual	Blonde Ale	70 Litres	1.052	1.012	5.23	15	5.19 °L	462	0
Author: cassady_77@hotmail.com Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:11 PM Notes:
Pal23	Blonde Ale	12 Gallons	1.057	1.014	5.53	131.34	4.27 °L	462	0
Author: BrockO Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/17/2020 4:51 PM Notes:
K’s Clone	American Pale Ale	20.8 Litres	1.049	1.009	5.16	24.18	4.46 °L	462	0
Author: diva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:20 AM Notes:
Double Deuce	American Pale Ale	5.5 Gallons	1.053	1.014	5.17	61.02	5.65 °L	462	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:18 AM Notes:
JulyPA	American Pale Ale	7 Gallons	1.052	1.011	5.41	38.04	7 °L	462	0
Author: shawnee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:53 PM Notes:
AA's Smashit	American Pale Ale	5.5 Gallons	1.066	1.016	6.49	48.6	4.24 °L	462	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:39 PM Notes:
Breaktime Pale Ale	American Pale Ale	34 Gallons	1.054	1.013	5.43	45.08	9.68 °L	462	1
Author: EmancipationBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:40 PM Notes:
April 2019 Fruity Ale	American Pale Ale	84 Litres	1.046	1.011	4.66	37.16	4.93 °L	462	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:27 PM Notes:
Colonial Pacific Pale	American Pale Ale	70 Litres	1.056	1.01	6.06	37.15	11.67 °L	462	0
Author: Rhys Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:52 AM Notes:
Dreamsicle	American Pale Ale	6 Gallons	1.042	1.007	4.6	59.71	3.01 °L	462	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:06 PM Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG. Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down.
Big And Old	Old Ale	10 Gallons	1.089	1.013	9.92	73.43	23.66 °L	462	0
Author: PlatonicBeer89 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:16 PM Notes:
Amber	American Pale Ale	5.5 Gallons	1.046	1.016	3.92	71.03	11.68 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2018 10:43 AM Notes:
Hula Girl	American Pale Ale	6.5 Gallons	1.072	1.036	4.73	69.57	6.56 °L	462	0
Author: Mybuddypete Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 AM Notes:
Cam's Loser Clone	American Pale Ale	5.25 Gallons	1.063	1.016	6.19	46.83	6.58 °L	462	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:36 PM Notes:
Bru Best Blonde Ale	Blonde Ale	17 Litres	1.045	1.009	4.7	21.27	4.62 °L	462	0
Author: LuisAguilar Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:21 PM Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande mantener 48 grados por 10 minutos Rampa hasta alcanzar los 65 grados mantener por 60 minutos drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica. agregar 13.7 lts de agua a 81 grados a la olla grande lavar durante 10 minutos a 78 grados. Drenar hasta conseguir 24 lts en la olla chica llevar a hervor durante 90 minutos.
Chipshop Elvis (Elvis Juice Clone)	American Pale Ale	50 Litres	1.059	1.01	6.51	27.96	6.43 °L	462	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:48 AM Notes:
APA????	American Pale Ale	20 Litres	1.058	1.016	5.5	31.05	8.25 °L	462	0
Author: Lennon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:17 PM Notes:
Léo APA	American Pale Ale	18 Litres	1.059	1.01	6.45	58.05	6.74 °L	462	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:49 AM Notes: Resfriamento: Abaixo dos 25º Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05 Transferir o mosto e inocular a levedura hidratada. Fermentação: 10 dias a 19º + 14 dias a 6º Envase: 6/7g por litro OG 1053 FG 1013 ABV: 6% IBU: 52
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