Homebrew Beer Recipes

Page 7565 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nisshan アンバー	American Amber Ale	500 Litres	1.048	1.009	5.09	27.47	15.41 °L	477	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:24 AM Notes:
Adrian's Hazy Pale	American Pale Ale	300 Gallons	1.059	1.015	5.68	0	4.54 °L	477	0
Author: DIce Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:16 PM Notes:
THE PHYSICS - BrewDog	American Amber Ale	24 Litres	1.057	1.011	6.07	35	25.83 °L	477	3
Author: Gummibrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:57 PM Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint. Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
Pumpkin Stout 2022	American Stout	5.5 Gallons	1.084	1.016	8.95	0	36.19 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:57 AM Notes:
Porter In The Wake Of Vespuci	American Porter	5.5 Gallons	1.072	1.018	7.12	0	38.66 °L	477	0
Author: Malibu Cosmic Rays Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:50 PM Notes:
Forgive Me Father	American Stout	650 Litres	1.318	1.06	33.77	1.93	50 °L	477	0
Author: anthony.matheson2@gmail.com Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:46 PM Notes:
Taita Nina 50 Lt	American Amber Ale	55 Litres	1.053	1.013	5.18	25.92	11.72 °L	477	0
Author: Jocst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:36 PM Notes:
Janet’s Brown	American Brown Ale	24.5 Litres	1.058	1.011	6.15	51.05	20.62 °L	477	0
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 8:39 AM Notes:
The Brown Holstein	American Stout	5.5 Gallons	1.051	1.019	4.2	20.68	33.05 °L	477	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:12 AM Notes:
Juicy Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.17	68.71	12.53 °L	477	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:41 PM Notes: dry hop same as whirlpool at high krausen
Robust Porter	American Porter	6.5 Gallons	1.053	1.013	5.18	31.31	33.49 °L	477	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:47 AM Notes:
1G-Amber-Ale	American Amber Ale	1 Gallons	1.057	1.011	6.11	32.48	11.62 °L	477	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:31 PM Notes:
Memere's Amber (MA)	American Amber Ale	7 Gallons	1.059	1.014	5.88	31.09	13.99 °L	477	2
Author: BrassMonkey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 11/21/2020 3:06 PM Notes:
Lighting Has Fallen Coffee Porter	American Porter	6 Gallons	14.992	4.265	5.82	30.81	32.53 °L	477	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:33 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
Isaac's Handsome Amber	American Amber Ale	5 Gallons	1.063	1.015	6.36	49.42	16.91 °L	477	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:27 PM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	477	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
Ball Punch #3	American Stout	5 Gallons	1.094	1.025	8.96	40.74	27.45 °L	477	0
Author: GTGrand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:47 PM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.061	1.016	5.92	26.79	41.39 °L	477	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:43 AM Notes:
RED YUM AMBER ALE	American Amber Ale	3.5 Gallons	1.056	1.016	5.25	42.99	16.91 °L	477	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:08 PM Notes:
Bakke Brygg Hoppy Common 25 L	California Common	25 Litres	1.055	1.013	5.64	36.31	9.14 °L	477	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 3/17/2018 8:19 AM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 29 L vørter i kokekjelen etter endt mesking og skylling, før koking 25 L vørter i kokekjelen etter koking 22,5 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 18 l vann og skylle med 15,5 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
« First ‹ Previous 7561 7562 7563 7564 7565 7566 7567 7568 7569 Next › Last »							Page 7565 of 16,188 20 Recipes of 323,742