Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Porter S04	Brown Porter	5 Gallons	1.06	1.014	6.13	21.05	27.26 °L	431	0
Author: bpnelson7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:22 PM Notes:
Pale Ale	Blonde Ale	10 Gallons	1.056	1.01	6.07	40.17	10.64 °L	431	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:28 PM Notes:
Smokin' Mirrors	Scottish Heavy	5.5 Gallons	1.064	1.016	6.25	16.82	24.27 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:14 PM Notes:
MoreBeer Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.02	6.16	45.06	41.22 °L	431	3
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:27 PM Notes:
Saison	Saison	160 Litres	1.052	1.005	6.17	26.12	4.13 °L	431	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:42 PM Notes:
2022-03-05 Rye ESB	No Profile Selected	6.13 Gallons	1.063	1.017	6.11	33.59	9.87 °L	431	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 12:17 AM Notes: Brewed 3/5/2022 Racked to Keg w/Airlock NA Cold Crash. NA Kegged 3/20/2022 Original Gravity 1.065 Terminal Gravity 1.017 ABV 6.30% Yield to Kettle Pre-boil 7.625 gal Yield to Kettle Post-boil 6.125 gal Yield to Fermenter 5.625gal
Awesome Recipe	American Amber Ale	5.5 Gallons	1.058	1.011	6.2	39.77	14.78 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:07 AM Notes:
Msc. HOPS - RED IPA	Specialty IPA: Red IPA	40 Litres	1.063	1.016	6.21	59.79	15.52 °L	431	0
Author: psocampo612 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/10/2021 12:51 AM Notes:
Standard Ipa	American IPA	15.5 Gallons	1.064	1.016	6.26	72.94	3.94 °L	431	1
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:57 PM Notes:
Abita Clone	Clone Beer	6 Gallons	1.061	1.014	6.1	7.4	4.01 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:55 AM Notes:
Saison	Saison	21 Litres	1.058	1.01	6.28	32.5	8.6 °L	431	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:06 AM Notes:
Builders' Arms LDN	Strong Bitter	6 Gallons	1.061	1.014	6.09	50.77	10.62 °L	431	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:53 PM Notes: Jan 18th, 2020
Covid IPA	American IPA	7 Gallons	1.062	1.016	6.14	65.57	4.17 °L	431	1
Author: Kyle Perison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:17 PM Notes:
Raw Saison	Saison	6 Gallons	1.052	1.006	6.09	17.51	4.39 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:22 AM Notes:
Chuck's ESB #2	Strong Bitter	5.5 Gallons	1.058	1.011	6.15	44.89	9.84 °L	431	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/9/2020 8:02 PM Notes:
RED IPA	Specialty IPA: Red IPA	8 Litres	1.062	1.016	6.15	49.6	14.84 °L	431	0
Author: TeNeto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:43 PM Notes:
Milkshake Stout - Mokachino - V.2	American Stout	21 Litres	1.074	1.027	6.15	41.79	36.92 °L	431	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:37 AM Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi. Primer à 2,1 au lieu de 2,2.
American Ale (Amarillo)	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	42.22	6.78 °L	431	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 11:51 PM Notes:
Wytai	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.1	59.07	6.08 °L	431	1
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/24/2019 1:09 PM Notes:
Bitter Winter	American Stout	22 Litres	1.057	1.011	6.1	111.65	46.82 °L	431	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:00 AM Notes:
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