|
Sent It
|
American Light Lager
|
26 Litres |
1.039 |
1.006 |
4.25 |
25.01 |
3.49 °L
|
482 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:40 PM |
| Notes: |
|
|
Saison - Hefe - Split Batch 12gal
|
Saison
|
12 Gallons |
1.041 |
1.008 |
4.33 |
22.23 |
5.52 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:38 AM |
| Notes: |
|
|
ANGRY BEAR WEIZENBOCK
|
Flanders Brown Ale/Oud Bruin
|
10 Litres |
1.078 |
1.019 |
7.82 |
21.75 |
6.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:36 PM |
| Notes: |
|
|
Hoppy Blond Ale 5/20
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.72 |
36.26 |
4.06 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:11 AM |
| Notes: |
|
|
Toberfest Alt
|
American Light Lager
|
10.5 Gallons |
1.055 |
1.01 |
5.91 |
30.03 |
13.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:09 PM |
| Notes: |
|
|
BriarWolf
|
Fruit Beer
|
93 Gallons |
1.053 |
1.014 |
5.09 |
12.83 |
3.35 °L
|
482 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:20 PM |
| Notes: |
|
|
NelSaiSon
|
Saison
|
25 Litres |
1.074 |
1.011 |
8.23 |
30.3 |
6.26 °L
|
482 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 238.9 g |
Creation
Date: 4/5/2022 7:34 PM |
| Notes: |
|
|
AFRICAN IPA
|
Imperial IPA
|
49.52 Litres |
1.075 |
1.012 |
8.28 |
102.73 |
8.35 °L
|
482 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/10/2021 12:10 AM |
| Notes: |
|
|
Baklava Imperial Brown
|
American Barleywine
|
95 Gallons |
21.588 |
4.41 |
9.55 |
50.21 |
17.04 °L
|
482 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 118.13 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 59 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:24 PM |
| Notes: |
|
|
Ladyface Grisette/tablebeer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
15.25 |
4.12 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:02 PM |
| Notes: |
|
|
Clementine Ginger Saison
|
Saison
|
12 Litres |
1.085 |
1.029 |
7.37 |
2.42 |
8.28 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 6/14/2015 10:46 PM |
| Notes: |
|
|
Honeydew Cream Ale
|
Cream Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
5.29 |
4.32 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:54 PM |
| Notes: Add honeydew melon during fermentation once alcohol production has begun. |
|
|
Balls And Weiners
|
American Light Lager
|
20.8 Litres |
1.071 |
1.018 |
6.89 |
0 |
6.67 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 1 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:21 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.046 |
1.009 |
4.83 |
0 |
2.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
14.224 |
3.832 |
5.61 |
14.87 |
17.66 °L
|
482 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:51 PM |
| Notes: |
|
|
#88 Keptinis
|
American Light Lager
|
1100 Litres |
1.059 |
1.01 |
6.37 |
20.58 |
3.75 °L
|
482 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:03 AM |
Notes: 75 kg Pilsnerio buvo salinti atskirai (65C) ir karamelizuoti krosnyje. Pirmi du po 4 valandas. Trečias uždėjimas - per naktį. Į skrudinimo mashą dėta apynių (Emilia).
Improvizuotame hopback'e:
10 kg Cascade IT
3.5 kg Emilia IT
1.052
1.020
1.014
1.013 |
|
|
To Brew Spiced Beer Holiday 2018
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.097 |
1.025 |
9.56 |
38.15 |
37.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:49 AM |
Notes: Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
|
|
|
Black Ipa
|
American Light Lager
|
25 Litres |
1.065 |
1.015 |
6.62 |
0 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:59 AM |
| Notes: |
|
|
Blueberry Doughboys IPA
|
Fruit Beer
|
5 Gallons |
1.058 |
1.011 |
6.11 |
62.35 |
12.58 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: h |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:30 PM |
| Notes: |
|
|
Himomehu Tyrni Edition
|
Berliner Weisse
|
22 Litres |
1.043 |
1.008 |
4.52 |
9.71 |
3.2 °L
|
482 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sokeri |
Priming Amount: 141g |
Creation
Date: 11/9/2017 4:40 AM |
| Notes: |
|
|
|
|