|
Munver Honey Wheat 3/2021
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
57.25 |
5.91 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:44 PM |
| Notes: 100% RO water, hop steep for 20 minutes, mash ph~5.36 |
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|
#104 - 15L Post Boil
|
British Golden Ale
|
17 Litres |
1.044 |
1.008 |
4.8 |
34.93 |
2.96 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 92 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 10:35 AM |
| Notes: Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps. |
|
|
#50 Kölsch 30 Liter
|
Kölsch
|
30 Litres |
1.047 |
1.011 |
4.77 |
25.67 |
4.32 °L
|
430 |
0 |
|
|
|
| Boil
Size: 37.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 10:15 AM |
Notes: Starter på 15 grader.
Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager.
Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten.
Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
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|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.88 |
22.24 |
15.82 °L
|
430 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:53 AM |
| Notes: |
|
|
Tasman Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
31.39 |
2.78 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
1 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.73 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:18 AM |
| Notes: |
|
|
Vaya Con Dios
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.84 |
24.21 |
5.79 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:55 PM |
| Notes: |
|
|
Coffee Blonde Base
|
Blonde Ale
|
12.01 Gallons |
1.045 |
1.008 |
4.88 |
21.23 |
4.78 °L
|
430 |
1 |
|
|
|
| Boil
Size: 16.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:26 PM |
Notes: started with 15 gallons got 12.5 in BK
add acid and Epsom and canning salt at start of the boil
efficency was low, got a starting of 1.045
5 gallons in each fermenter
split batch
Batch 1 will be fermented with BRY 97 West Coast yeast then rested on raspberry finished at 1.012 4.3%
Batch 2 with Gulo. then it will be rested on whole coffee beans for Blind sided 2.0 finished at 1.008 4.85%. Resting on about 3 ounces of Pete's Major Dicka son's coffee for **days |
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|
SBS Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.88 |
12.51 |
2.93 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/22/2021 8:08 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.021 |
4.89 |
0 |
29.28 °L
|
430 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:27 PM |
Notes:
Steep grains at 170 degrees
60 minutes- LME and Lactose Cluster
30 minute .5 Cluster at 30 minutes
nibs and vodka secondary |
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Session
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.92 |
59.22 |
4.4 °L
|
430 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:42 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
43 Litres |
1.048 |
1.01 |
4.89 |
18.58 |
4.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:21 PM |
| Notes: |
|
|
Mosaic Hazy Pale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.01 |
4.91 |
73.36 |
4.85 °L
|
430 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:29 PM |
| Notes: |
|
|
Brown Ale 1.1 (10 Gallon)
|
American Brown Ale
|
10 Gallons |
1.049 |
1.012 |
4.82 |
48.64 |
42.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:42 PM |
| Notes: |
|
|
Amsterdam 17bbl
|
Weissbier
|
525 Gallons |
12.175 |
3.138 |
4.83 |
19.31 |
3.08 °L
|
430 |
1 |
|
|
|
| Boil
Size: 573 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:33 PM |
| Notes: |
|
|
Beer: Steam Edition
|
California Common Beer
|
16 Litres |
1.048 |
1.012 |
4.77 |
37.96 |
10.84 °L
|
430 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 7/2/2019 3:27 PM |
| Notes: |
|
|
Kia Ora Kölsch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.82 |
19.51 |
3.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:44 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
English IPA
|
3.6 Gallons |
1.045 |
1.008 |
4.86 |
56.71 |
5.54 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:25 PM |
| Notes: |
|
|
34 Gal Down & Up Pale Ale
|
American Pale Ale
|
34 Gallons |
1.048 |
1.011 |
4.85 |
43.03 |
7.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 38.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:17 PM |
Notes: Last Brewed June 21st.
46 Gallon Starting
4 days hit FG! When kegged on 28th Feb... 9 days later... FG was 1.012
Breweded Monday the 19th... Dry hopped with 11.3oz of cascade on Friday the 32rd 208.
Rehydrated 116 grams US-05 in 6 cups distilled water
We messed up mash... heated strike water to 159 f and ended up mashing in at 144 f and our target temp was 153f. Next time... heat strike temp 10-12 f above mash temp.
acid additions were 10 ml + 5ml + 2.4 + 2.5 + 2.5 = 22.5
BF estimates that 22.5ml bring ph to 5.36 BUT we added 2-3 gallons of untreated cold water with ph of 8.10 trying to bring mash back down as we over shot when trying to bring it back up to temp after having dropped to 144 f. THis extra water could have increased ph.
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|
MATA HARI
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.86 |
34.22 |
8.89 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:16 PM |
| Notes: |
|
|
|
|