|
Porter 2018
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.07 |
37.97 |
37.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:21 AM |
| Notes: |
|
|
Forgive Me Father
|
American Stout
|
650 Litres |
1.318 |
1.06 |
33.77 |
1.93 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:46 PM |
| Notes: |
|
|
4Gs Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.052 |
1.014 |
4.96 |
23.19 |
35.43 °L
|
478 |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:13 PM |
Notes: Rack onto 24oz of PB2 for 5 days after primary.
600ml starter of S04 harvested from Black Ale. |
|
|
Left Overs Stout
|
American Stout
|
15 Gallons |
1.053 |
1.014 |
5.12 |
44.09 |
37.43 °L
|
478 |
1 |
|
|
|
| Boil
Size: 17.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:49 PM |
| Notes: |
|
|
Black Beauty
|
American Stout
|
15 Gallons |
1.066 |
1.016 |
6.65 |
39.3 |
40.01 °L
|
478 |
0 |
|
|
|
| Boil
Size: 17.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:10 PM |
| Notes: |
|
|
Lighting Has Fallen Coffee Porter
|
American Porter
|
6 Gallons |
14.992 |
4.265 |
5.82 |
30.81 |
32.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:33 PM |
Notes: Clone of Highland Thunderstruck Porter
Dynamite Honduras Black Coffee |
|
|
Abyss IV
|
Imperial Stout
|
8 Litres |
1.106 |
1.02 |
11.24 |
88.42 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:10 AM |
Notes: Primary fermentation in two carboys with equal volume: one with Safale S-04 (English Ale Yeast) and one with Safale US-05 (American Ale Yeast).
O.G. measured at 1.112
F.G. measured at 1.030
ABV ~ 10.8% |
|
|
Milkshake Stout - Mokachino - V.2
|
American Stout
|
21 Litres |
1.074 |
1.027 |
6.15 |
41.79 |
36.92 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:37 AM |
Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi.
Primer à 2,1 au lieu de 2,2.
|
|
|
Topcutter IPA Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
109.72 |
8.23 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 7:19 PM |
| Notes: |
|
|
Hop Juiced Ipa
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.07 |
59.38 |
6.66 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:29 PM |
| Notes: |
|
|
Leftys American Pale Ale
|
American IPA
|
10 Gallons |
1.039 |
1.008 |
4.08 |
55.37 |
6.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 4:50 PM |
| Notes: |
|
|
Awesome Recipe IPA
|
American IPA
|
300 Litres |
14.391 |
2.721 |
6.28 |
38.79 |
9.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:10 PM |
| Notes: |
|
|
Leave Me My Beloved
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.15 |
65.8 |
6.14 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:21 AM |
| Notes: |
|
|
Alpha Skullpin
|
American IPA
|
5 Gallons |
1.076 |
1.013 |
8.28 |
91.19 |
8.22 °L
|
478 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:59 PM |
| Notes: |
|
|
Never Gunnamatta
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.82 |
54.78 |
10.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
Nugget Smashie
|
American IPA
|
5 Gallons |
1.078 |
1.014 |
8.38 |
320.99 |
8.58 °L
|
478 |
3 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 3/10/2018 10:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.15 Gallons |
1.065 |
1.021 |
5.73 |
47.26 |
8.64 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:28 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
76.06 |
4.13 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:03 PM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
Post Crawl IPA
|
American IPA
|
11 Gallons |
1.094 |
1.021 |
9.67 |
0 |
7.36 °L
|
478 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:39 AM |
| Notes: |
|
|
A Kiwi And Viking Walk Into A Bar
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
39.37 |
13.88 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:52 PM |
| Notes: |
|
|
|
|