|
Memorial Mash Ale
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
43.06 |
7.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/23/2020 5:11 PM |
| Notes: |
|
|
Neipa Aniversario
|
American IPA
|
24 Litres |
1.076 |
1.021 |
7.17 |
0 |
4.74 °L
|
474 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.56 |
37.47 |
4.3 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/26/2024 8:33 PM |
Notes: Fermentation Notes:
Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish. |
|
|
Dyl Weed
|
Berliner Weisse
|
2 Gallons |
1.065 |
1.007 |
7.49 |
6.3 |
4.09 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 2:03 PM |
| Notes: |
|
|
Double Sunshine Clone
|
Imperial IPA
|
6 Gallons |
17.602 |
3.949 |
7.47 |
77.5 |
6.01 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:33 PM |
| Notes: |
|
|
Tiki Torch
|
Belgian Golden Strong Ale
|
32 Gallons |
1.068 |
1.012 |
7.4 |
30.88 |
5.69 °L
|
474 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:54 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
Dry Stout
|
34 Gallons |
1.074 |
1.018 |
7.28 |
31.01 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:16 PM |
| Notes: |
|
|
Little Wing (West Coast Juice)
|
No Profile Selected |
550 Gallons |
1.074 |
1.018 |
7.44 |
23.25 |
5.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 11:18 PM |
| Notes: |
|
|
Tropical DIPA
|
American IPA
|
22 Litres |
1.07 |
1.013 |
7.4 |
49.1 |
5.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/17/2021 11:20 AM |
| Notes: |
|
|
Wimpie's APA 29 Aug
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.24 |
26.04 |
10.86 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:37 AM |
| Notes: |
|
|
Hey 19
|
American Light Lager
|
80 Gallons |
1.075 |
1.019 |
7.38 |
62.16 |
4.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:23 PM |
| Notes: |
|
|
Base NEIPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.37 |
28.19 |
4.97 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:42 PM |
| Notes: |
|
|
Tangerine Porter - Jan 28th
|
Brown Porter
|
125 Litres |
1.063 |
1.008 |
7.31 |
11.68 |
28.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:20 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.078 |
1.02 |
7.57 |
7.12 |
23.86 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:06 PM |
| Notes: |
|
|
BrewDog - Avery Brown Dredge
|
Specialty Beer
|
20 Litres |
1.069 |
1.027 |
7.2 |
59 |
5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2011 12:00 AM |
Notes: First Brewed 02/2011
An Imperial Pilsner in collaboration with beer writers. Tradition. Homage. Revolution. We wanted to showcase the awesome backbone of the Czech brewing tradition, the noble Saaz hop, and also tip our hats to the modern beers that rock our world, and the people who make them. Make sure you have a big enough yeast starter to ferment through the OG and lager successfully.
https://www.brewdog.com/beers/diy-dog |
|
|
Pineapple Jalepeno
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
35.31 |
4.99 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:09 PM |
Notes: 3 cans diced pineapple at dry hop
2 jalepeno's, grilled, diced at dry hop |
|
|
Blue On Black IPA (all Grain)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.6 |
61.17 |
4.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:15 PM |
Notes: 3.5 pounds blueberry puree
3.5 pounds blackberry puree
10 days in secondary
|
|
|
Honey Blonde
|
American Light Lager
|
5.5 Gallons |
17.348 |
4.079 |
7.25 |
19.44 |
3.84 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:22 PM |
| Notes: |
|
|
Stateside IPA #2
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.075 |
1.019 |
7.42 |
114.21 |
9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:12 AM |
| Notes: |
|
|
Holyday Prowler - Gordon Strong
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.019 |
7.49 |
19.12 |
17.44 °L
|
474 |
0 |
|
|
Author:
|
|
Baron Swank
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:07 PM |
Notes: 5 gallon/19 L, all-grain; OG = 1.058 FG = 1.014; IBU = 19 ABV = 5.8%
Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels
Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition. |
|
|
|
|