|
Citra, Julius Cascade
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.31 |
80.86 |
5.42 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:59 PM |
| Notes: |
|
|
Yuengling Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
23.53 |
14.3 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/27/2023 6:33 PM |
Notes: Came out much darker than expected.
Replace Carafa III with...???
Replace some Caramel 120 with Caramel 60 |
|
|
Porter
|
English Porter
|
1160 Litres |
1.059 |
1.011 |
6.31 |
8.45 |
39.78 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1234 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:27 PM |
| Notes: |
|
|
Pinedrops
|
American IPA
|
12 Gallons |
1.059 |
1.01 |
6.33 |
79.54 |
6.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:31 PM |
| Notes: |
|
|
Oblivion
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.062 |
1.014 |
6.36 |
58.5 |
9.12 °L
|
487 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 5:43 PM |
| Notes: |
|
|
Mana
|
Specialty IPA: New England IPA
|
1350 Litres |
15.94 |
4.247 |
6.36 |
11.11 |
7.82 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:32 AM |
| Notes: |
|
|
Puka Mabeshi
|
Fruit Beer
|
100 Litres |
1.06 |
1.011 |
6.4 |
10.26 |
4.91 °L
|
487 |
0 |
|
|
|
| Boil
Size: 106.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:01 PM |
| Notes: |
|
|
Sean's Ale
|
American Pale Ale
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
43.45 |
14.26 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:28 PM |
| Notes: |
|
|
Lucky Hops
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.02 |
6.28 |
39.84 |
4.09 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:12 PM |
| Notes: Add 1 300gm box of lucky charms to the mash. |
|
|
Lagunitas IPA St
|
American Strong Ale
|
19 Litres |
1.064 |
1.015 |
6.47 |
69.8 |
12.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 7:32 AM |
| Notes: |
|
|
Post-Race IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.39 |
66.28 |
6.17 °L
|
487 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:24 PM |
| Notes: |
|
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
487 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
13.5 Litres |
1.064 |
1.015 |
6.43 |
60.28 |
6.31 °L
|
487 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:19 PM |
| Notes: |
|
|
Eric's Free Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.28 |
71.7 |
4.96 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:36 PM |
| Notes: I made this from free Ingredients my friend Eric received at the homebrew convention. |
|
|
Memoria
|
Saison
|
21 Litres |
1.061 |
1.013 |
6.35 |
28.76 |
5.67 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
|
|
Bellerock Brewhouse #35 Godzone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
42.71 |
18.71 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:12 PM |
| Notes: Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water. |
|
|
Petit Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
20.86 |
10.92 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:59 AM |
| Notes: |
|
|
Rye Not IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.47 |
60.11 |
10.43 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:26 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.29 |
41.77 |
7.43 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
| Notes: |
|
|
CDA (21B)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
88.2 |
34.31 °L
|
487 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 10/25/2017 1:31 PM |
Notes: 1. Two cans of Imperial A01
2. Cold steep the dark grains, 24hrs. in advance of the brew day |
|
|
|
|