|
Ipa
|
American IPA
|
190 Litres |
1.056 |
1.014 |
5.63 |
28.49 |
4.67 °L
|
444 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:00 PM |
| Notes: |
|
|
African Amber(what's Hoppin')
|
American Amber Ale
|
76 Gallons |
12.943 |
2.897 |
5.5 |
37.42 |
12.62 °L
|
444 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:53 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
|
Gin And Tonic
|
Autumn Seasonal Beer
|
6 Gallons |
1.05 |
1.008 |
5.5 |
0 |
3.01 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:44 PM |
Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons.
lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker. |
|
|
23 YKM Fresh Hop
|
American IPA
|
4.8 Gallons |
1.04 |
0.998 |
5.56 |
68.65 |
10.37 °L
|
444 |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:22 PM |
| Notes: Used home grown hops. Mixture of Fuggle, Tettnang and Hallertau of unknown proportions. |
|
|
El Sabdrado
|
No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
|
|
Show Me Bramble
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
34.72 |
4.9 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 6/7/2023 7:20 PM |
| Notes: |
|
|
BeleIPA1
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.64 |
60.71 |
7.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.1 g |
Creation
Date: 8/12/2022 4:54 PM |
| Notes: |
|
|
Campers Creek Pale Ale
|
American Pale Ale
|
19 Litres |
1.058 |
1.016 |
5.5 |
77.2 |
6.23 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
15.23 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:20 PM |
| Notes: |
|
|
Sauvignon Spritzer Pale
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.52 |
30.37 |
7.28 °L
|
444 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:11 AM |
Notes: High final gravity for a mouthfeel reminiscent of white wine.
Relatively high amount of bittering hop used for a Campari bitters-like finish.
Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist.
Dry hopped at high krausen for increased biotransformation and fruitier aroma. |
|
|
Jakobsdal Ale 1
|
American Pale Ale
|
5 Litres |
1.056 |
1.014 |
5.52 |
40.94 |
4.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 8:08 AM |
| Notes: |
|
|
Cascade Amarillo Pale
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.56 |
38.98 |
6.07 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:39 PM |
| Notes: |
|
|
Amber Take 2
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
43.22 |
15.3 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:59 AM |
| Notes: |
|
|
Rhubarb Milkshake IPA V.2
|
Specialty Fruit Beer
|
23 Litres |
1.064 |
1.022 |
5.52 |
36.36 |
4.16 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 150 |
Creation
Date: 7/20/2019 10:21 PM |
Notes: Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié.
Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe |
|
|
Sex With Gods
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
28.79 |
3.84 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:25 PM |
Notes: My take on Kalyke Blonde by Scott Strain and Bobby Kros.
Fermentation Notes:
Day 1 - Pitch at 68° F
Day 2 - Controlled rise to 72°F |
|
|
Sierra Pale
|
American Pale Ale
|
5.75 Gallons |
1.057 |
1.016 |
5.54 |
34.7 |
8.55 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:07 PM |
| Notes: Altered adding Carafoam for head retention. Also, adjusted hops to use first wort and less in end. Then use Whirlpool at end with last hops. All hop schedule is completely different. Actual IBU is about 3-4 less overall. |
|
|
Canney's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.65 |
25.1 |
9.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:52 PM |
| Notes: |
|
|
Drunk Russian Red
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.54 |
35.44 |
16.23 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:28 PM |
| Notes: |
|
|
Sparrow Hawk Porter Clone Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.64 |
31.91 |
41.38 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:49 PM |
| Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete. |
|
|
Awesome Recipe
|
American IPA
|
180 Litres |
1.055 |
1.013 |
5.62 |
0 |
5.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 7:34 PM |
| Notes: |
|
|
|
|