Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peeper Pale Ale	American Pale Ale	21 Litres	1.051	1.01	5.41	32.08	11.76 °L	453	0
Author: blackmonty Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:28 AM Notes:
Clearance Sale Pale Ale	American Pale Ale	56 Litres	1.05	1.009	5.38	43.27	5.01 °L	453	0
Author: shrob Boil Size: 63.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 10:31 AM Notes:
QUIK-vOSS	American Pale Ale	12 Litres	1.051	1.01	5.4	31.53	6.92 °L	453	0
Author: Diarmuid Mulcahy Boil Size: 17.96 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:47 PM Notes: Mashed for 1 hour at 68 down to 63 Boil at 5:15pm Chill to 35oC, transfer Pitch, wrap in blanket
Pastry Stout Xmas	No Profile Selected	5 Gallons	1.063	1.022	5.44	0	33.54 °L	453	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 AM Notes:
EDEN１	Specialty IPA: New England IPA	5 Litres	1.058	1.017	5.42	22.56	4.01 °L	453	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:00 AM Notes:
PORTER VAINILLA	Brown Porter	7 Litres	1.054	1.013	5.37	28.62	22.78 °L	453	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 11/25/2022 6:58 AM Notes:
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	453	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Belgian Tripel (M Harold)	Belgian Tripel	5.5 Gallons	1.055	1.014	5.43	0	5.43 °L	453	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:11 AM Notes:
Weiss	Weissbier	30 Litres	1.047	1.006	5.35	14.9	3.73 °L	453	0
Author: Johnnaxos Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/13/2021 12:29 PM Notes:
BH SMaSH IPA	American IPA	145 Gallons	1.055	1.014	5.42	0	6.08 °L	453	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 1:12 AM Notes:
Hash Neip	American IPA	5.5 Gallons	1.057	1.016	5.39	73.76	4.04 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:42 PM Notes:
Munich Helles	Munich Helles	19 Litres	1.053	1.012	5.37	23.96	3.69 °L	453	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:05 PM Notes:
Huntfield Blue Moon	Witbier	5 Gallons	1.053	1.012	5.36	12.01	3.89 °L	453	1
Author: Stamatis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 3:26 AM Notes: Valencia orange (ground) is orange peel zest.
Ostrand's Finest: Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.4	44.1	11.52 °L	453	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:11 PM Notes:
Undead Pale- Dark	American IPA	20 Litres	1.053	1.012	5.42	47.53	12.4 °L	453	0
Author: Brewing Booth Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 11/11/2019 1:31 PM Notes: Wasnt original recipie as did have enough pale malt
Single Malt + 3 Hops (17)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	31.13	7.18 °L	453	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:54 AM Notes:
Alex's Favorite	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.35	43.9	5.94 °L	453	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:41 PM Notes:
Coop NEIPA #3	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.42	33.68	4.87 °L	453	1
Author: Ole Trygve Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:11 PM Notes:
Vainilla Porter	Robust Porter	1000 Litres	1.055	1.014	5.4	18.67	40.41 °L	453	0
Author: meyer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:04 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.054	1.013	5.45	30.48	9.31 °L	453	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:56 PM Notes:
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