Homebrew Beer Recipes | Page 7565 | Browse 320,000+ at Brewer's Friend

Author:

DoveS

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2021 8:31 AM

Notes:

Author:

hackanome

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2024 2:19 PM

Notes:

Author:

cphilli

Boil Size: 7.82 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2023 12:10 AM

Notes:

Author:

Sheldon

Boil Size: 26.06 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2023 1:06 PM

Notes:

Author:

Gio V

Boil Size: 113 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2022 3:38 PM

Notes:

Author:

NoroesteCerveceria

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2022 6:33 PM

Notes:

Author:

Boil Size: 77 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 86

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2022 10:34 AM

Notes:

Author:

Bitter & Esters

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2022 4:26 PM

Notes:

Author:

rob@thelionbergers.com

Boil Size: 13.7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 15.1 oz

Creation Date: 11/15/2021 6:38 PM

Notes:

Author:

Jay Thomas

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2021 5:14 PM

Notes:

Author:

Jemassey9

Boil Size: 155 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 11:43 AM

Notes:

Author:

Gytis

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 129.4 g

Creation Date: 6/12/2021 9:27 AM

Notes: Nice peppery yeast profile

Author:

Matroc28

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 62

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2021 11:33 AM

Notes:

Author:

Boil Size: 65 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2021 8:55 PM

Notes:

Author:

agilardi

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2020 11:35 PM

Notes: RO water, 1 l. yeast starter, 15 min hop steep after flameout, mash ph ~5.39

Author:

hopscotch

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2019 7:05 PM

Notes: You see I have my own homebrew version of a gose that I created a few years back. It's called “Salty Gose the Margarita” and is meant to taste like, surprise surprise, a margarita. It's a loose association however and this is very much still a gose beer. I'm often asked for the recipe so I've posted it below. The key difference in this recipe versus a traditional gose recipe that that I add keylime zest and Tripel Sec.

Yes, Tripel Sec liqour.

It has a high sugar content so it's an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to.

This beer gets great feedback and never fails to raise a few eyebrows. I submitted it once to a competition where it got 43 points out of 50 from a Master BJCP judge.

Our homebrew club's version came out excellent as well. If I can get the recipe from those guys I will post it here. Until then, here's my recipe:

Salty Gose the Margarita
Stats
Original Gravity: 1.038
Final Gravity: 1.009
ABV: 3.8%
IBU: 4
Efficiency: 80%
Batch Size: 5 gal
Boil length: 90 minutes

Malt
3.50 lbs Belgian Pilsner Malt (46.1%)
3.50 lbs German Wheat Malt (46.1%)
0.60 lbs German Sauer (Acid) Malt (7.8%)

Hops
0.25 oz German Spalt Select (3.9% AA) – 60 min

Yeast
US-05 Safale dry yeast (any clean yeast will do)

Other
10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!)
15 grams Keylime zest
40 grams Kosher salt

Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.

Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more.

Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you're kegging, you're not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist.

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 12:00 AM

Notes: First Brewed 09/2015

Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength.
Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.

https://www.brewdog.com/beers/diy-dog

Author:

Eoin O'Sullivan

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2018 7:39 AM

Notes: Using more hops than suggested in the recipe - instead following suggestions of the brewstore (IBU >20)

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 8:33 PM

Notes: Kettle-soured with Lacto at 95 F for 24 h. Reached a Ph of 3.4. Then boiled for 60 minutes adding 3 teaspoons of calcium chloride. Cooled down to 75 F before pitching Brett and London III.