Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Porter	American Porter	5.5 Gallons	1.064	1.014	6.5	30.36	28.33 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:19 AM Notes: 2.5L starter - 246g DME day before After primary, 5-10lbs frozen tart sour cherries 0.5-1lb roasted slightly crushed cocoa nibs for 2 weeks, then keg Nibs roasted @300 for 5 minutes
Neipa Recipe	Standard/Ordinary Bitter	20.8 Litres	1.072	1.022	6.48	25.82	5.11 °L	446	0
Author: Goppy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:18 PM Notes:
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	446	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
American IPA #1	American IPA	5 Gallons	1.067	1.017	6.49	61.63	3.87 °L	446	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:29 AM Notes:
딸기맥주 최종	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.008	6.2	26.54	4.19 °L	446	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:48 AM Notes:
Sour Wheat	No Profile Selected	25 Litres	1.061	1.012	6.45	12.5	4.38 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:16 PM Notes:
NEIPA (Simcoe, Citra Mosaic, Lemondrop)	American IPA	5.5 Gallons	1.068	1.018	6.46	37.33	4.95 °L	446	0
Author: stevendpurdy@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. 7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175 2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60% 5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer 11/14/22 Kegged 1.068 to fg 1.009
Pumpkin Spice V1	Autumn Seasonal Beer	5.5 Gallons	1.059	1.01	6.33	20.2	13.55 °L	446	0
Author: CoastieMike Boil Size: 6.08 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 6:17 PM Notes:
Maris Cascade Smash (almost)	American Pale Ale	3 Gallons	1.066	1.018	6.34	43.66	11.83 °L	446	2
Author: gary Hunt Boil Size: 3.82 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:57 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	446	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Rye IPA Take 2	American IPA	5.5 Gallons	1.064	1.015	6.38	63.73	18.25 °L	446	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1/2 cup Creation Date: 11/19/2016 3:07 AM Notes:
MF Light Saison	Saison	6 Gallons	1.053	1.005	6.28	3.35	8.31 °L	446	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 1/2/2020 9:21 PM Notes:
Are Yee Irish?	Irish Extra Stout	18 Gallons	1.06	1.011	6.45	0	50 °L	446	0
Author: Irishredfarmer Boil Size: 20 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:14 PM Notes:
ATR IPA	American IPA	5 Gallons	1.068	1.018	6.51	139.28	11.89 °L	446	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:50 PM Notes:
Dubbel	Belgian Dubbel	1 Gallons	1.065	1.016	6.44	0	21.29 °L	446	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:16 PM Notes:
Citra IPA	American IPA	500 Litres	1.06	1.011	6.4	33.22	9.89 °L	446	0
Author: 오드리 Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:17 PM Notes:
Art On Tap 2018 Saison	Saison	6 Gallons	1.061	1.014	6.22	26.75	4.01 °L	446	0
Author: taylor perry Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:40 PM Notes:
PTEC	Imperial IPA	22.7 Litres	1.061	1.013	6.39	250.76	6.15 °L	446	0
Author: Markfield Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:18 PM Notes: 5.3GRM Gypsum Fermentation set for 19° 1.6L starter pitched @18.9°C starter on plate 24hrs before pitch 7:30pm 31/7/18 100gDmeLight @10min Dextrose @10min Wirffloc @10min 1tsp yeast nutrient @10min MASH WATER (L)21.05 SPARGE WATER (L)13.65 Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Nelson IPA	American IPA	5.5 Gallons	1.058	1.01	6.2	86.48	6.62 °L	446	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:22 AM Notes:
Base Porter	American Porter	5.5 Gallons	1.065	1.016	6.45	0	28.31 °L	446	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:31 PM Notes:
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