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Just Because 12/26/20
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Specialty IPA: New England IPA
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30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
466 |
0 |
|
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
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"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA
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American IPA
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11 Litres |
1.06 |
1.013 |
6.26 |
76.24 |
7.06 °L
|
466 |
0 |
|
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Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:51 PM |
| Notes: |
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Hopbomb IPA
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American IPA
|
3 Gallons |
1.062 |
1.014 |
6.39 |
68.13 |
7.5 °L
|
466 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:55 PM |
| Notes: |
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IPA Tropical
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.42 |
34.56 |
5.07 °L
|
466 |
0 |
|
|
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| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:18 PM |
| Notes: |
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Bock Lutra
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Traditional Bock
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22 Litres |
1.065 |
1.015 |
6.45 |
23.59 |
14.57 °L
|
466 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:10 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Brown IPA
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5.5 Gallons |
1.061 |
1.012 |
6.41 |
86.5 |
12.04 °L
|
466 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 8:38 PM |
| Notes: |
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Bloody (no) Oats
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Specialty IPA: New England IPA
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21 Litres |
1.061 |
1.012 |
6.42 |
31.98 |
4.34 °L
|
466 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:01 PM |
| Notes: |
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Dank Sauce Part Deux
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American IPA
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6 Gallons |
1.062 |
1.014 |
6.32 |
38.27 |
6.26 °L
|
466 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 8/10/2021 7:01 PM |
| Notes: |
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American IPA III
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American IPA
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20 Litres |
1.059 |
1.011 |
6.37 |
46.66 |
10.65 °L
|
466 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 3/11/2021 9:26 AM |
| Notes: |
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QWR Test Recipe (Extract To Fermentor)
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No Profile Selected |
5.5 Gallons |
1.073 |
1.026 |
6.26 |
67.97 |
22.4 °L
|
466 |
0 |
|
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| Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
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Porter
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Robust Porter
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5.5 Gallons |
1.069 |
1.02 |
6.41 |
26.07 |
40.75 °L
|
466 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:51 AM |
| Notes: |
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Mexican Mustache
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American IPA
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20.8 Litres |
1.06 |
1.011 |
6.4 |
55.69 |
7.26 °L
|
466 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:25 AM |
| Notes: |
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Dubbel Trubel
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Belgian Dubbel
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20 Litres |
1.062 |
1.014 |
6.29 |
18.13 |
31.16 °L
|
466 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 91 g |
Creation
Date: 7/8/2020 7:54 PM |
Notes: Used 7 slices of toasted and roughly torn crusts.
Pre-boil gravity at 1.061. This is perfect as I aim to water back when putting into the fermentor.
3 litres cold tap water added to the fermentor OG allowing for temperaure 1.061. Bang on...pretty much.
Sample temp was originally 70c, so below isomerisation temps too
Very warm days in the UK. Pitched at 19c but soon temperature rising to 22c for high Krausen and then following day upto 24c even touching 25c.
So, I am expecting fusels which means a long conditioning time. Hey ho. Can't be helped. But temps steady at 24c for most of fermentation which is not so bad. Sample on day 8 is 1.013 which one beyond target. Sample again on day 11 and if there's no movement time to bottle. Sample smells amazing.
1.012 on Day15. Definitely ready.
1 year on and this is perfect. Lovely deep flavour. No detectable fusels now. Only problem is because the storage hasn't always been cool it has become a gusher. Apart from that no complaints. |
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Cheap Märzen
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Vienna Lager
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10 Gallons |
1.063 |
1.015 |
6.28 |
12.72 |
5.86 °L
|
466 |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 12/23/2019 4:06 AM |
| Notes: |
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Chinook/centennial/simcoe Ipa
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American IPA
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12 Gallons |
1.059 |
1.01 |
6.38 |
81.52 |
7.3 °L
|
466 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:15 PM |
| Notes: dry hop in secondary |
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Hoppy IPA
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American IPA
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23 Litres |
1.059 |
1.01 |
6.44 |
78.14 |
7.43 °L
|
466 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:44 AM |
| Notes: |
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2019-02-21_Eight_Pounds
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Specialty IPA: New England IPA
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505.3 Gallons |
15.35 |
3.417 |
6.46 |
9.18 |
3.66 °L
|
466 |
0 |
|
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Author:
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Fernside Brewery
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| Boil
Size: 539.4 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 PM |
| Notes: |
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American Ale
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American Pale Ale
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15 Litres |
1.058 |
1.01 |
6.3 |
32.97 |
13.53 °L
|
466 |
1 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:30 AM |
| Notes: |
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Signatur TJ Nr 5
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American IPA
|
14 Litres |
1.064 |
1.015 |
6.35 |
75.15 |
5.62 °L
|
466 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:48 PM |
| Notes: |
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Rollcage Red Ale Clone
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American Amber Ale
|
4.75 Gallons |
1.066 |
1.017 |
6.43 |
78.03 |
14.1 °L
|
466 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 6:38 PM |
| Notes: |
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