Belgian Triple Beer Recipe | All Grain Belgian Tripel by Brewer #325069 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Triple

273 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.65 gallons
Post Boil Size: 17.15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: S.Heisser
Hop Utilization: 86%
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday August 20th 2021
1.083
1.014
9.1%
31.8
6.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb BE - Pale Ale36 lb Pale Ale 38 3.4 81.8%
4 lb Munich4 lb Munich 37 6 9.1%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.1%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 203 °F 60 min 13.04 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 203 °F 30 min 9.52 16.7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil at 203 °F 20 min 5.79 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil at 203 °F 10 min 3.47 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 gal Strike 163 °F 152 °F 60 min
10.36 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Whirlpool 20 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.6 psi       Temp: 32 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Triple" Belgian Tripel beer recipe by S.Heisser. All Grain, ABV 9.06%, IBU 31.81, SRM 6.81, Fermentables: (Pale Ale, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Galaxy, Styrian Goldings) Other: (5.2 pH Stabilizer, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-29 05:11 UTC
NEW Water Requirements:
Belgian Triple
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Triple
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information