Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	377	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
Toetally Smashed	No Profile Selected	46 Litres	1.044	1.008	4.69	22.73	11.63 °L	377	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:33 PM Notes:
Saison (with Lime Extract)	Saison	30 Litres	1.039	1.004	4.6	0	4.52 °L	377	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/25/2022 4:27 AM Notes:
Pale Ale "unscented"	Blonde Ale	3.5 Litres	1.05	1.015	4.67	25.36	3.58 °L	377	0
Author: nachubio Boil Size: 4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:02 AM Notes:
The Cousins BEST Amarillo Pale Ale	American Pale Ale	120 Litres	1.043	1.008	4.64	40.72	2.48 °L	377	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/17/2021 2:03 PM Notes:
Boomerbrew Citra IPA	American IPA	5.5 Gallons	1.047	1.012	4.61	52.93	7.35 °L	377	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:51 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.012	4.56	10.65	3.3 °L	377	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:43 PM Notes:
Frosty Strawberry Hefewiezen	Weissbier	20 Litres	1.052	1.017	4.57	14.69	3.91 °L	377	0
Author: bradleyyates Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/1/2021 8:08 AM Notes: 100g strawberry dried freeze powder added primary fermentation. ferment for only 1 week.
West Coast Style Dark IPA	American IPA	16 Gallons	1.046	1.011	4.66	59.39	27.33 °L	377	0
Author: olvertroy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.4 oz Creation Date: 2/22/2021 11:27 AM Notes:
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	377	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
Bitter #18	Strong Bitter	20 Litres	1.049	1.013	4.65	35.61	4.45 °L	377	0
Author: gunnarna Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:35 AM Notes:
Brettish Bulldog	Mixed-Fermentation Sour Beer	5.5 Gallons	1.038	1.003	4.54	32.75	4 °L	377	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/13/2020 9:14 AM Notes: 0) Boil for 15 mins after sparge to sterilize the wort before souring. 1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring. 2) Hold temp around 100F during the souring phase. 3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that. 4) The 2nd round of salt is during the boil after souring.
Hobgoblin Ruby	Ordinary Bitter	2.6 Gallons	1.048	1.013	4.53	0	12.18 °L	377	0
Author: pezzonovante Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:59 PM Notes:
Light Lager 2	Light American Lager	5.5 Gallons	1.047	1.012	4.55	15.38	2.71 °L	377	1
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 4:46 PM Notes:
Ol' Hickory	Southern English Brown	10 Gallons	1.043	1.009	4.53	20.92	36.29 °L	377	0
Author: StudDuck Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:45 PM Notes:
English Pale/CTZ SMaSH Pale Ale	American Pale Ale	6.25 Gallons	1.046	1.012	4.55	61.46	5.75 °L	377	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/2/2020 8:21 PM Notes:
Golden Ale New Recipe	British Golden Ale	27 Litres	1.045	1.01	4.57	31.71	2.97 °L	377	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:40 PM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.67	24.39	3.92 °L	377	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:00 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	3.8 Litres	1.047	1.012	4.58	0	3.24 °L	377	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:21 PM Notes:
Robins Song	American Pale Ale	50 Litres	1.044	1.008	4.67	0	11.59 °L	377	0
Author: mr.Skippy33 Boil Size: 53.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:38 PM Notes:
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