Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook/centennial/simcoe Ipa	American IPA	12 Gallons	1.059	1.01	6.38	81.52	7.3 °L	424	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:15 PM Notes: dry hop in secondary
Hummingbird Heat Wave Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	55.27	4.43 °L	424	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 11:50 AM Notes:
Saison 50 Lts	Saison	50 Litres	1.054	1.005	6.43	30.74	11.12 °L	424	0
Author: cervezas chacabuco Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:10 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.34	41.72	5.75 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:10 PM Notes:
NERDS HAZY	Specialty IPA: New England IPA	13 Litres	1.062	1.013	6.43	37.99	5 °L	424	0
Author: Griffdabrew Boil Size: 16.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 10:22 AM Notes:
Good Nights IPA	American IPA	49.5 Litres	1.066	1.018	6.35	12.84	5.59 °L	424	0
Author: Singles Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 9:19 AM Notes:
Black Ice Stout	American Stout	6 Gallons	1.065	1.016	6.4	39.07	41.44 °L	424	0
Author: EricM Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:50 PM Notes: 4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid. Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge Zest 1 large navel orange at flameout.
Kung Fu Bulldogs 3	American IPA	5 Gallons	1.066	1.016	6.48	49.11	4.17 °L	424	0
Author: steve'o Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:12 PM Notes:
Christmas Kveik Pale Ale	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.38	1.2	4.75 °L	424	0
Author: Don Bongo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:58 PM Notes: DDH w/ 4 oz. dry hop 24 hours into fermentation and 2nd dry hop after racking on day 7 - bottle @ 13/14 days ***fermented warm! about 25C ***Also, while my projected ABV is 6.4%, my final alcohol content will probably be closer to 5.5-6.0%. I do a sort of brew-in-the-bag method and usually loose a lil bit of my fermentable along the way.
4 Flannel NEIPA	Specialty IPA: New England IPA	18 Gallons	1.062	1.013	6.49	55.34	5.19 °L	424	0
Author: Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:05 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	424	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
0030 - Funked Wheat	Mixed-Fermentation Sour Beer	340 Litres	14.419	2.644	6.34	8.82	3.94 °L	424	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:59 PM Notes:
It’s A Wonderful Life IPA	American IPA	6 Gallons	1.063	1.015	6.35	63.09	19.43 °L	424	0
Author: Jodowd@westsidebeer.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:08 PM Notes:
REDoble	Irish Red Ale	17 Litres	1.065	1.016	6.44	36.7	12.87 °L	424	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:24 PM Notes:
Fruit Juice	American Pale Ale	2.5 Gallons	1.067	1.018	6.44	64.37	9.05 °L	424	1
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:19 AM Notes:
Red X Smash	Specialty IPA: Red IPA	1 Gallons	1.065	1.016	6.38	121.44	13.2 °L	424	0
Author: Alulim Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:48 PM Notes:
Beach Chair IPA 2.1	Specialty IPA: New England IPA	6 Gallons	1.074	1.025	6.44	28.46	4.66 °L	424	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:32 PM Notes: 6g CaCl 2g Gypsum Strike Water Vol (gal) - 5.3 gal Strike Water Temp (F) - 170 deg F Mash Out Vol (gal) - 2.3 @ 212 deg F Sparge Water Vol (gal) - 2 @170 deg F
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	424	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
Barrels 7&8	Mixed-Fermentation Sour Beer	145 Gallons	1.064	1.015	6.48	3.35	4.36 °L	424	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 AM Notes:
Pale Ale	American Pale Ale	24 Litres	1.06	1.011	6.43	33.03	8.19 °L	424	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:46 AM Notes:
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