|
Sunny Cat Copy
|
American IPA
|
5.5 Gallons |
1.065 |
1.024 |
5.45 |
23.66 |
4.97 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:19 PM |
Notes: 6 gallons of strike water
6 campden tablets
|
|
|
Garbage Juice
|
Specialty IPA: Red IPA
|
23 Litres |
1.051 |
1.01 |
5.45 |
47.39 |
14.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 12:54 AM |
| Notes: |
|
|
Red Ale(Tybee Tuxedo) Updated
|
American Amber Ale
|
76 Gallons |
13.326 |
3.446 |
5.45 |
32.8 |
13.88 °L
|
444 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:41 PM |
Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.
Next batch Reduce ABV to 5.5%(this batch was 6). |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.47 |
33.9 |
4.34 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2023 4:11 PM |
| Notes: |
|
|
Campers Creek Pale Ale
|
American Pale Ale
|
19 Litres |
1.058 |
1.016 |
5.5 |
77.2 |
6.23 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4 Gallons |
1.052 |
1.01 |
5.5 |
37.59 |
13.77 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/19/2021 2:13 AM |
| Notes: |
|
|
Cheesecake
|
Berliner Weisse
|
10 Litres |
1.046 |
1.004 |
5.47 |
4.42 |
7.84 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 47.1 g |
Creation
Date: 8/17/2021 4:25 PM |
Notes: dissolve honey and brown sugar into water pre boil
OG 1.038@29C = 1.040
secondary 5 days
raspberries for secondary - puree from frozen a day ahead of schedule, add 1g of campden tablet, take SG before adding
pre-soaked (vodka) 1/4 cinnamon stick into secondary
|
|
|
Brew 10 Non Hazy Moonkist
|
Specialty IPA: New England IPA
|
20 Gallons |
1.056 |
1.014 |
5.49 |
46.38 |
8.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:57 PM |
Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.
We will Filter this before kegging |
|
|
Single Hop Experiment(Southern Passion)
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
59.21 |
4.69 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/27/2020 7:19 PM |
| Notes: |
|
|
Leftovers Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
27.25 |
9.6 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:08 PM |
| Notes: |
|
|
1st
|
American Pale Ale
|
38 Gallons |
1.055 |
1.014 |
5.45 |
0 |
7.87 °L
|
444 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:50 AM |
| Notes: |
|
|
Fatty's Radiant
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.052 |
1.01 |
5.49 |
91.45 |
5.13 °L
|
444 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:56 AM |
| Notes: |
|
|
Stanton Dortmunder Export
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.49 |
22.87 |
3.52 °L
|
444 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:48 AM |
| Notes: |
|
|
Lil Kush
|
American Pale Ale
|
7 Litres |
1.054 |
1.013 |
5.46 |
29.36 |
4.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:37 PM |
| Notes: |
|
|
Brewed Right Here In Seattle 220619
|
No Profile Selected |
24 Litres |
1.057 |
1.015 |
5.45 |
38.25 |
5.59 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 6:29 AM |
| Notes: |
|
|
Power Bottom
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.42 |
40.82 |
4.12 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.47 |
19.25 |
4.56 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:30 PM |
| Notes: |
|
|
Capstoner Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.47 |
34.1 |
6.12 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:06 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
32.02 |
4.04 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:02 PM |
| Notes: |
|
|
So Basic
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.48 |
28.89 |
13.16 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:43 PM |
| Notes: |
|
|
|
|