Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	American Pale Ale	5.5 Gallons	1.033	1.007	3.41	9.45	4.4 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 6:21 PM Notes:
Bestie	Best Bitter	3 Gallons	1.043	1.013	3.92	48.99	12.64 °L	433	0
Author: kgschneider Boil Size: 4.68 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -2.58 psi Creation Date: 2/8/2025 10:17 PM Notes:
Mild	Dark Mild	2 Gallons	1.034	1.009	3.26	24.72	20.51 °L	433	0
Author: LogicalBrewing Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
Allagash White Clone #2	Witbier	5.5 Gallons	1.043	1.012	4	20.66	3.49 °L	433	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:15 PM Notes:
Dverga - Dark Mild	Dark Mild	15 Litres	1.034	1.011	3.02	16.32	18.48 °L	433	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 3/16/2023 9:37 PM Notes:
Misc Stat Testing	Other Specialty Cider or Perry	232 Gallons	1.03	1.007	2.94	0	13.09 °L	433	0
Author: DargyBear Boil Size: 245.95 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:17 PM Notes:
175. Dunkelweizen	Dunkelweizen	29 Litres	9.969	2.661	3.87	15.24	16.53 °L	433	0
Author: Kuzma Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 AM Notes:
3% Scottish Light	Scottish Light	5.5 Gallons	1.03	1.007	2.95	14.63	16.58 °L	433	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	433	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Dead Pony Club(ish)	American IPA	20 Litres	1.039	1.009	3.94	44.46	11.73 °L	433	1
Author: Rob M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:03 PM Notes:
69 Saint	American Pale Ale	22 Litres	1.04	1.009	4.05	49.48	8.97 °L	433	0
Author: jesuis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:43 AM Notes:
Melvill's Finest Bitter	Ordinary Bitter	22 Litres	1.036	1.009	3.51	32.19	11.34 °L	433	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 7/19/2020 8:37 AM Notes:
Single Hop Hersbrucker	Best Bitter	5 Litres	1.041	1.011	3.95	28.85	6.79 °L	433	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 2/22/2020 11:01 AM Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored. Malt & fruits med spicy notes. Lång bitter ending.
English Dark Mild	Dark Mild	10 Gallons	1.039	1.01	3.82	25.8	9.82 °L	433	1
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:38 PM Notes: Source article: https://byo.com/article/mild-ale-its-not-dead-yet/
Dark Mild 5	Dark Mild	6 Gallons	1.038	1.011	3.47	23.02	18.68 °L	433	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes:
Little Man Champagne	Berliner Weisse	6 Gallons	1.034	1.007	3.49	8.05	2.92 °L	433	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:30 AM Notes: add acid maltwith 20 min left in mash. chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5 pasturize at 170 for 30 min or do a 15 min boil if adding hops. chill to pitching temps and ferment as normal. hit that sucker with at least 3.0 vol gas. can add fruit after primary is done.
Awesome Recipe	Witbier	21 Litres	1.037	1.01	3.57	49.12	6.56 °L	433	3
Author: Cagdas Ongen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:53 PM Notes:
Little Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.28	69.57	3.07 °L	433	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:05 PM Notes:
Test Light	Light American Lager	5 Gallons	1.027	1.002	3.39	16.7	6.11 °L	433	1
Author: Raybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:23 PM Notes:
Berliner Weiss 2017	Berliner Weisse	11 Gallons	1.033	1.005	3.69	4.72	2.85 °L	433	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:49 AM Notes: Ferment x2 five gallon batches with 15 grams 34/70 Secondary with Wyeast 5335 Lactobacillus Delbreuckii White Labs 677 Lactobacillus Delbreuckii
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