Homebrew Beer Recipes | Page 7566 | Browse 315,000+ at Brewer's Friend

Author:

Steve SPF

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2022 8:31 PM

Notes:

Author:

Beer Again Brewing

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2024 8:20 AM

Notes:

Author:

53 Brewing

Boil Size: 18.9 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2023 12:15 AM

Notes:

Author:

Salty beverage

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2023 11:43 PM

Notes:

Author:

IconoclastBrewing

Boil Size: 7.31 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.69 psi

Creation Date: 3/15/2023 12:37 AM

Notes: The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas:

Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts.

Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness.

Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile.

Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience.

Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste.

VARIATION TO REMOVE VIENNA
6 lbs (2.72 kg) Pilsner malt
2 lbs (0.91 kg) Maris Otter malt
0.5 lb (227 g) Carapils malt

Author:

Jemassey9

Boil Size: 169 Gallons

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 93.5

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2023 1:13 PM

Notes:

Author:

Boil Size: 950 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2023 12:08 AM

Notes:

Author:

Miguel M.

Boil Size: 1685 Litres

Boil Time: 60

Boil Gravity: 18.5

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2023 8:02 PM

Notes:

Author:

Bomba_whb

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.95 bar

Creation Date: 6/8/2022 10:35 AM

Notes: Faccio Protein rest ma solo per una questione di pulizia a causa del Pils.

Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine

Boil pH: 5.2

---

Fermentazione:
Inoculo - 16°
Primaria - 18° * 10gg
Cold crush - 2° * 5gg
DH giorno 9 - tolgo dopo 3gg

Author:

Zug főzde

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2022 6:52 PM

Notes:

Author:

Lea Gardsbryggeri

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 2/22/2018 1:58 PM

Notes: Brygga 6 mars 2018
3 pakker gjær
FG 1010
Batsh nr 68

1600 ml. starter at 1.04

Ferment at 58 to 60 (14,5 -15,5) degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 (20-21) degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Author:

tylerwaite

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2022 10:21 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2021 5:53 PM

Notes:

Author:

NewBrew22

Boil Size: 2100 Litres

Boil Time: 75

Boil Gravity: 1.086

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2020 2:49 AM

Notes:

Author:

AHarper

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2020 4:33 PM

Notes:

Author:

Boil Size: 76 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 11:16 PM

Notes:

Author:

ijdavis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2019 9:13 PM

Notes:

Author:

KeatyKat

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 12.82 psi

Creation Date: 8/3/2019 12:20 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2019 8:49 AM

Notes:

Author:

Lucian

Boil Size: 29.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2018 3:53 PM

Notes: