Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kohatu SH Lager	International Pale Lager	5.2 Gallons	1.051	1.011	5.26	53.17	3.14 °L	330	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 9:19 PM Notes: Brew notes 1/9/20: Strike water was 158, initial mash temp 148-150. After about 40 mins, mash temp was down below 145. Heated with the intention of a high mash step around 162, but blew through this to mash out at 170. Luckily it looks like I still got close to 80%+ efficiency which is right where I wanted to be anyway. Ended up with 1.035-1.036 pre boil which is 86-88% efficiency which is better than I could have asked for. 30 minute whirlpool/hopstand starting at about 175. Came out with 7.5 gallons of wort compared to expected 7. Changed the boil to 80 mins to boil off some extra water. Final OG approx. 1.051. Pitched on top of existing yeast bed at 63deg. Fermentation chamber set to 54deg SP. Pitch on top of yeast bed from Yamanote-sen. Kohatu (NZ) 1oz - Was released in 2011 by the New Zealand Institute for Plant and Food Research. It is a lower Alpha variety (6-7%) that is a descendant of Hallertau Mittelfrüh, which is where Kohatu inherited its high Humulene oil content from. This high Humulene percentage (36-37% of total oil) imparts a complex woodsy and resinous character. Kohatu also has a high Myrcene content (35-36%) that gives it a very fresh aroma of tropical fruits, making it an excellent hop for single-hopped pale ales and session IPAs.
Leftovers	International Amber Lager	5.5 Gallons	1.048	1.009	5.12	14.06	3.89 °L	330	0
Author: sevhooks Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:07 AM Notes:
Citra Hopped Cream Ale	American Lager	22 Litres	10.707	1.786	4.73	28.55	2.81 °L	330	1
Author: MV Brew Co. Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 12:17 AM Notes:
French Pilz	International Pale Lager	260 Gallons	11.469	2.797	4.62	17.85	2.87 °L	330	0
Author: Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:42 PM Notes:
YS0005 Desert Oasis Mexican Amber Lager	International Amber Lager	360 Gallons	1.046	1.009	4.79	20.13	10.88 °L	330	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/21/2022 11:32 PM Notes: 20 bbl batch, split over 2 days -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -second turn/second day, knock out at 50 F (use CLT if needed) -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Little Tokyo	International Pale Lager	25 Litres	1.051	1.01	5.32	25.18	2.36 °L	330	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 8/26/2022 3:54 AM Notes:
Hillbilly Creamer	Cream Ale	10.75 Gallons	1.052	1.009	5.63	15.49	4.11 °L	330	3
Author: Beowulfgus Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:37 PM Notes:
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	330	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
Lagerr	International Pale Lager	5.5 Gallons	1.05	1.01	5.31	16.67	3.56 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:38 PM Notes:
Beat My Wheat	American Wheat Beer	5.5 Gallons	1.047	1.01	4.91	21.66	4.9 °L	330	0
Author: Kevin Waters Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/25/2021 8:42 PM Notes:
Jonnanathan LeWissertfavour	Cream Ale	5.5 Gallons	1.049	1.012	4.88	19.68	3.23 °L	330	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:11 PM Notes:
BRAle	Cream Ale	30 Litres	1.045	1.011	4.47	18.05	3.25 °L	330	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 6:10 PM Notes:
Thomas Harvest - Mandarin In American Wheat	American Wheat Beer	30 Litres	1.052	1.009	5.66	26.65	5.01 °L	330	1
Author: 8^bit Homebrew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/4/2020 2:51 AM Notes:
Lionheart Lager	International Pale Lager	5 Gallons	1.056	1.017	5.08	60.7	3.27 °L	330	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.11 psi Creation Date: 12/21/2019 2:21 AM Notes:
Rye Lager	International Amber Lager	1100 Litres	12.336	2.17	5.42	20.67	12.11 °L	330	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:03 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.06	1.009	6.63	19.77	4.5 °L	330	0
Author: hanno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.7 g Creation Date: 9/13/2019 11:21 AM Notes:
Lager - Pilsen	American Lager	20 Litres	1.063	1.011	6.76	29.2	7.12 °L	330	0
Author: Wolfgang19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:47 AM Notes:
Clear Pils	Czech Pale Lager	24 Litres	1.055	1.01	5.89	11.54	3.88 °L	330	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:25 AM Notes:
Booty Shorts	International Pale Lager	5.5 Gallons	1.058	1.018	5.25	41.94	3.91 °L	330	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:47 PM Notes: Boil & Pitch ---------------------------------------------------------------- -Boil down to 5 gallons -Add Whirfloc and yeast nutrient at 15 min -Add 1 gallon cold sterile water at knockout to drop temp to 185 -Add hops -Pull off .5 gallon of wort for krausening -Oxygenate wort - save some yeast for krausening -Pitch yeast and clarity ferm ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Add spunding valve -Drop to 40 degrees for 1 week -Do diacyetyl shake test -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days -Krausen at 34 degrees -Fine https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ https://www.youtube.com/watch?v=pmAuV4yMq7E ----------------------------------------------------------------
Eikåsbud	American Lager	20 Litres	1.041	1.01	4.16	11.64	2.13 °L	330	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:28 PM Notes:
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