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Hazy 8

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday December 20th 2019

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

31.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	54.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	18.2%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	9.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hopback	0 min		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	23.52	22.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
1 oz	Idaho1 oz Idaho Hops	Pellet	10	Whirlpool	20 min	7.49	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	0	44.4%
4 oz	El Dorado (Pellet)	23.52	44.4%
1 oz	Idaho (Pellet)	7.49	11.1%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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