Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Export 2.0	German Helles Exportbier	5.5 Gallons	1.061	1.016	5.91	27.41	4.55 °L	330	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:57 PM Notes:
Italian Pilsner	German Pils	6 Gallons	1.043	1.004	5.09	43.05	3.39 °L	330	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:46 PM Notes:
Ruby Red Kölsch	Kölsch	5.5 Gallons	1.05	1.015	4.6	26.55	3.68 °L	330	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 5:56 PM Notes:
GD Czech Pilsner	Czech Premium Pale Lager	20 Litres	1.054	1.012	5.49	29.22	3.75 °L	330	0
Author: GD Rider Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 10:56 PM Notes:
Holoubkovská 12°	Czech Premium Pale Lager	50 Litres	1.048	1.01	4.98	29.6	5.97 °L	330	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:21 AM Notes:
Munich Lager Cantera	Munich Helles	22 Litres	1.048	1.012	4.74	0	3.95 °L	330	0
Author: Adrian L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:44 AM Notes:
SBC Heineken	Festbier	23 Litres	1.043	1.007	4.75	33.88	5.51 °L	330	0
Author: Boil Size: 9.27 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2021 9:56 PM Notes: Brew date Sunday 22/08/21 OG 1.032 Ferment 12.8C first 2 days then 12C Pitch 14C Diacety Rest 3/09/21 (GR 1.002) Cold Crash 8/09/21 Kegged 15/09/21 Lagering 1C until 15/11/21
Czech Pils	German Pils	5.5 Gallons	1.051	1.013	4.94	34.94	4.06 °L	330	2
Author: Because Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/17/2021 2:07 AM Notes:
Maibock Traditional	Helles Bock	7 Gallons	1.062	1.012	6.47	27.09	5.6 °L	330	1
Author: twistygizzard Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/14/2021 11:18 PM Notes:
German Pilsner	Munich Helles	217 Gallons	1.049	1.01	5.13	19.32	4.5 °L	330	0
Author: cwtiffany Boil Size: 234 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:26 PM Notes:
Kolsch	Kölsch	23 Litres	1.053	1.01	5.59	26.3	3.36 °L	330	0
Author: SAR Boil Size: 29.42 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/3/2018 11:32 PM Notes:
GEB Kolsch	Kölsch	25 Litres	1.04	1.01	4.03	22.45	2.83 °L	330	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/27/2020 12:39 PM Notes:
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	25.39	3.78 °L	330	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
Kolsch	Kölsch	4 Gallons	1.047	1.011	4.71	23	3.87 °L	330	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:30 PM Notes:
Natural Blonde	Munich Helles	5.3 Gallons	1.05	1.009	5.33	25.24	4.15 °L	330	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 PM Notes: FG was 0.013 Tom's 4 yd old yeast packets, with starter
Kölsch	German Leichtbier	25 Litres	1.05	1.011	5.07	25.31	3.09 °L	330	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:18 PM Notes:
The Mike-Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.77	20.48	4.08 °L	330	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:13 PM Notes: 03-06-19 - Making changes to to the recipe including, Increased Boil time to deal with DMS, and Lowering the OG to account for higher overall attenuation.
CRABS SGSH Comp 2019	Festbier	5 Gallons	1.054	1.013	5.39	26.86	6.24 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:45 AM Notes:
SCHRADERBRAU 4.0	Munich Helles	19 Litres	1.053	1.014	5.14	22.4	3.58 °L	330	1
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:02 PM Notes: STARTER 2 STEP 1,3 LT MFG 18.12.2018 PROBREWER 1.75 YELLOW BALANCED
Bavarian Pils	German Pils	6 Gallons	1.05	1.013	4.78	48.16	3.13 °L	330	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:56 PM Notes: Single Decoction Mash in at 105 F; 1/2 g/gallon CaCl2 10" at 130 F 45 min at 145 F while decocting 15 min at 151 F 10 min at 168 F Ferm at 50 1 day diacetyl rest at 65 - 68 F after 13 days, then reduced to 40 F Did not secondary in glass; secondary in stainless, without an air lock (closed system).
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