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Double IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

69.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale	37.5	2.5	56.3%
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	37.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.29	30.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	30 min	15.96	23.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.51	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.25	15.4%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.72	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.29	30.8%
1 oz	Amarillo (Pellet)	18.47	30.8%
1 oz	Cascade (Pellet)	2.25	30.8%
0.25 oz	Willamette (Pellet)	0.72	7.7%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	cannabis		Herb	Secondary	2 days

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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