Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	330	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
Noel Saison #3 6/29/24- Not As Good	Saison	5.5 Gallons	1.073	1.021	6.87	25.38	7.48 °L	330	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:44 PM Notes: didnt have cardamon so just did coriander and ginger powders next time try 1/2 red wheat, they had it but I forgot. ONLY HAD B56 RUSTIC INSTEAD OF OMEGE BELGIAN A WHICH i BELIEVE WAS USED LAST TIME
Sandia Sour	Berliner Weisse	50 Litres	1.04	1.01	3.95	0	9.61 °L	330	0
Author: gabbomorbo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:49 PM Notes: Macerado a 52° por 15 min subir macerado a 67° por 30 min lavado a 75° proceso de acidificación: Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo. Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura. Agregar sandia 2 dias antes de embotellado. 100gr/L
Lemondrop Saison	Saison	6.5 Gallons	1.047	1.005	5.54	27	5.23 °L	330	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/27/2022 11:39 PM Notes:
Bis (69,420)	Belgian Specialty Ale	23 Litres	1.045	1.004	5.42	69.42	8.6 °L	330	5
Author: Dyonysos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/10/2022 8:46 AM Notes:
Blonde D’ Lacomb 2	Saison	6 Gallons	1.048	1.011	4.86	40.13	3.82 °L	330	2
Author: Pogue mahone Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 10:35 PM Notes: Ferment at 72F for five days. Condition at 67F for fourteen days. Seven days at 40F. 80 minute boil
Fruit Ale Con Melon Y Anana	Fruit Beer	47 Litres	1.041	1.008	4.22	15.95	4.59 °L	330	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:52 PM Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5 Barril 29 litros. 5 minutos .3 bares . Freezer -2.5
Creamy Chocolate Razz Stout IV	Fruit Beer	5.5 Gallons	1.088	1.023	8.55	52.58	40.26 °L	330	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:57 PM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Belgian Golden Ale	Belgian Golden Strong Ale	41 Litres	1.068	1.016	6.86	26.08	3.58 °L	330	0
Author: Boil Size: 49.39 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 532.1 g Creation Date: 8/17/2021 1:16 AM Notes:
Peach Cinnamon Vanilla Saison	Saison	5.5 Gallons	1.061	1.012	6.45	0	6.56 °L	330	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:05 AM Notes:
Saisons In The Abyss	Saison	19 Litres	1.05	1.009	5.39	32.04	8.9 °L	330	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:36 AM Notes:
Sumac Pale Ale	Fruit Beer	6.3 Gallons	1.056	1.013	5.61	42.01	7.66 °L	330	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:43 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.013	10.99	30.34	20.88 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:26 AM Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Rabröl	Fruit Beer	19 Litres	1.056	1.008	6.3	30.45	9.32 °L	330	0
Author: FemFatÖl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:26 AM Notes:
Breezin' Blueberry Lemonade Kettle Sour	Fruit Lambic	5.5 Gallons	1.049	1.01	5.29	36.64	3.69 °L	330	2
Author: Yacht Rock Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/10/2020 11:54 PM Notes: After mashing, boil a few minutes with chiller then cool to 100F Add ~20 mL Lactic acid to bring pH down to ~4.2 Dose with 6 probiotic pills (~100 million cells, advertised) Seal and leave 12-24 hr @ 100F Target pre-boil pH of about 3.4 Yeast subs: Wyeast 1007; Wyeast London Ale III
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	330	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Blueberry Raspberry Sour	Berliner Weisse	12 Gallons	1.051	1.024	3.56	10.05	3.33 °L	330	0
Author: Redbone Brewing Co. Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 6:01 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	20 Litres	1.08	1.017	8.29	30.83	8.83 °L	330	0
Author: Marko65 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:36 PM Notes:
Steampumpkin	Saison	10 Gallons	14.585	3.455	6.01	22.87	4.67 °L	330	0
Author: Valkyrie Brewing Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:34 PM Notes:
Hocus Pocus	Fruit Beer	6 Gallons	1.045	1.013	4.16	17.67	4.98 °L	330	1
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:00 AM Notes:
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