Oat Malt NEIPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.27 °L
|
314 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:43 PM |
Notes: |
|
Namquid Nector Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.81 |
73.58 |
8.49 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:37 PM |
Notes: Namquid Point is the location in Rhode Island where the Gaspee Affair took place. Considered one of the first acts of defiance against the Brits , the Burning of the Gaspee ship is celebrated in Rhode Island as a patriotic day of celebration.
This beer is inspired, by using a fiery yeast, Kviek Voss, and 3 different high acid hops, with the grain bill being about half and half american and british malts.
There are said to be a few Freemasons from St. Johns Lodge who participated and conspired in this revolutionary event. |
|
Lager S-23
|
International Pale Lager
|
11 Litres |
1.05 |
1.008 |
5.46 |
23.5 |
4.28 °L
|
313 |
0 |
|
|
Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:20 PM |
Notes: |
|
Will's Pale Ale
|
No Profile Selected |
4.4 Gallons |
1.06 |
1.012 |
6.3 |
42.53 |
7.3 °L
|
313 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:52 PM |
Notes: |
|
Stupid Dog Cream Of 3 Crops (Version 2)
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
17.07 |
3.06 °L
|
313 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:20 PM |
Notes: |
|
Seppo Lager
|
Standard American Lager
|
27 Litres |
1.047 |
1.009 |
4.9 |
17.05 |
5.08 °L
|
313 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:31 AM |
Notes: |
|
Cold Stone Cream Austin
|
No Profile Selected |
23 Litres |
1.055 |
1.02 |
4.68 |
20.66 |
3.38 °L
|
313 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 11:58 AM |
Notes: |
|
Abbey Ale
|
No Profile Selected |
7 Gallons |
13.805 |
0.66 |
7.01 |
22.55 |
15.6 °L
|
313 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:37 AM |
Notes: |
|
Czech Mate
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
39.74 |
4.84 °L
|
313 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 47 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 5:58 PM |
Notes: |
|
Lorient
|
Saison
|
6 Litres |
1.054 |
1.007 |
6.2 |
13.67 |
4.14 °L
|
313 |
1 |
|
|
Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 9:49 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
35.33 |
4.27 °L
|
313 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:28 PM |
Notes: |
|
Sparkling, Dry, Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.001 |
7.01 |
0 |
0 °L
|
313 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:59 AM |
Notes: |
|
Summer Perfection
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.18 |
23.55 |
5.73 °L
|
313 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:33 PM |
Notes: All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list.
This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering. |
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
28.4 |
6.86 °L
|
313 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:02 PM |
Notes: |
|
Zombie Moonwalk
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.54 |
46.74 |
10.29 °L
|
313 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 3/27/2020 10:22 PM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.67 °L
|
313 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:21 AM |
Notes: |
|
Ale- German- Blonde- Cranberry Honey
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.01 |
4.99 |
16.68 |
5.01 °L
|
313 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.75oz |
Creation
Date: 10/25/2019 7:22 PM |
Notes: Cranberry blossom honey
bottled 11/9 |
|
Something Blue
|
International Pale Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.91 |
19.86 |
3.63 °L
|
313 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/27/2019 1:17 AM |
Notes: |
|
Cambrian Extinction
|
No Profile Selected |
5.3 Gallons |
1.066 |
1.015 |
6.65 |
38.79 |
4.38 °L
|
313 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:28 PM |
Notes: |
|
Wiener Dog
|
No Profile Selected |
23 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
313 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:37 PM |
Notes: |
|
|
|