Homebrew Beer Recipes

Page 7569 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Hesjeøl	Other Smoked Beer	85 Litres	14.902	3.959	5.93	18.2	5.3 °L	330	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: N/A Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 8/9/2021 5:24 PM Notes: Stater: 1.5l stirplate / 3 days
Durrif Raspeberry Lager	Fruit Beer	21 Litres	1.055	1.009	5.95	22.39	4.51 °L	330	0
Author: durrif Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 4/14/2023 3:16 PM Notes: I add 2kg of Raspberries third day of fermentation
Fruit Beer For Facebook Wannabes	Fruit Beer	5.25 Gallons	1.057	1.018	5.1	9.86	4.47 °L	330	0
Author: AVE_Rage Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:00 PM Notes:
Drunken Elf	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	7.08	28.22	30.52 °L	330	0
Author: CaptCrit Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:44 PM Notes:
Pastry Sour Exotic	Fruit Beer	25 Litres	1.064	1.021	5.7	7.34	3.71 °L	330	0
Author: BGO_2022 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/4/2022 12:59 PM Notes:
The Roadrunner	Spice, Herb, or Vegetable Beer	1 Gallons	1.062	1.008	7.05	24.12	14.63 °L	330	0
Author: Mad Botanist Brewing Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:44 AM Notes:
Fruit Ale Con Melon Y Anana	Fruit Beer	47 Litres	1.041	1.008	4.22	15.95	4.59 °L	330	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:52 PM Notes: 2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5 Barril 29 litros. 5 minutos .3 bares . Freezer -2.5
Creamy Chocolate Razz Stout IV	Fruit Beer	5.5 Gallons	1.088	1.023	8.55	52.58	40.26 °L	330	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:57 PM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. When adding dextrose, we chose to add it 30min into 90min boil. Be sure to add sugar in 5 minute intervals to prevent boil from rumbling and dropping temp. We added 2lbs all st once and had it drop below 200° and lost significant time getting back to boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Belgian Golden Ale	Belgian Golden Strong Ale	41 Litres	1.068	1.016	6.86	26.08	3.58 °L	330	0
Author: Boil Size: 49.39 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 532.1 g Creation Date: 8/17/2021 1:16 AM Notes:
Canela Honey Wild	Sweet Mead	2.5 Litres	1.058	1.015	5.75	0	3.41 °L	330	0
Author: caspad_brewer Boil Size: 2.5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 8:09 PM Notes:
Awesome Recipe	American Light Lager	13 Gallons	1.068	1.015	6.93	0	6.79 °L	330	0
Author: hoptometrist Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:58 PM Notes:
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	330	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
Sumac Pale Ale	Fruit Beer	6.3 Gallons	1.056	1.013	5.61	42.01	7.66 °L	330	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:43 PM Notes:
Oaked Vanilla Mead	Dry Mead	1 Gallons	1.131	1.001	17.14	0	5.94 °L	330	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:40 PM Notes: kv 1116
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.013	10.99	30.34	20.88 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:26 AM Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Rabröl	Fruit Beer	19 Litres	1.056	1.008	6.3	30.45	9.32 °L	330	0
Author: FemFatÖl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:26 AM Notes:
Fatty's Morning Tea	Spice, Herb, or Vegetable Beer	21 Litres	1.052	1.01	5.42	33.27	3.74 °L	330	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:30 PM Notes:
Fik Hard Cider #1	Common Cider	3 Gallons	1.07	1.018	6.89	0	0 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:00 PM Notes: Simple strait forward cider. Ended up at about 6.8 abv, clean and dry.
Belgian Strong Golden Ale	Belgian Golden Strong Ale	20 Litres	1.08	1.017	8.29	30.83	8.83 °L	330	0
Author: Marko65 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:36 PM Notes:
Hocus Pocus	Fruit Beer	6 Gallons	1.045	1.013	4.16	17.67	4.98 °L	330	1
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:00 AM Notes:
« First ‹ Previous 7565 7566 7567 7568 7569 7570 7571 7572 7573 Next › Last »							Page 7569 of 15,318 20 Recipes of 306,351