View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Falcon ( Belgian Triple )

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Jackson
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

23.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	64.9%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	10.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.8%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.8%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Pellet	3.3	Boil	60 min	20.77	66.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	2.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	20.77	66.7%
1 oz	Crystal (Pellet)	2.93	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!