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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Marco Pariz
Calories: 296 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.097

Final Gravity:

1.013

ABV (standard):

11.1%

IBU (tinseth):

50.9

SRM (morey):

16.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	Belgian - Pale Ale3.17 kg Pale Ale	38	3.4	31%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	48.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	1.5%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	3.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	4.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	4.9%
10.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Extract	7.8	Boil	60 min	31.09	30%
20 g	Northern Brewer20 g Northern Brewer Hops	Extract	7.8	Boil	20 min	12.55	20%
20 g	Fuggles20 g Fuggles Hops	Extract	4.5	Boil	20 min	7.24	20%
30 g	Fuggles30 g Fuggles Hops	Extract	4.5	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Extract) 50 g Northern Brewer (Extract) Hops	43.64	50%
50 g	Fuggles (Extract) 50 g Fuggles (Extract) Hops	7.24	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Flemish Ale Blend WLP665

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane suggar Amount: 70g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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