Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Headbanger Face Rip Haze	Specialty IPA: New England IPA	4.25 Gallons	1.059	1.015	5.82	55.29	4.23 °L	331	0
Author: 12/23 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 3:24 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.111	1.022	11.7	33.03	12.86 °L	331	0
Author: Nico Ceroni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:50 PM Notes:
Cha Cha Time W/ Plantain And Coconut	Specialty IPA: New England IPA	186 Gallons	1.065	1.016	6.4	0	4.96 °L	331	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:31 PM Notes:
Chariot Race	Specialty IPA: New England IPA	6 Gallons	1.063	1.01	7.12	52.91	4.81 °L	331	0
Author: SaintTone Boil Size: 7.35 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/4/2022 12:44 PM Notes:
NEED'MA NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.11	46.31	10.24 °L	331	0
Author: Ste Worton Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/19/2022 7:31 AM Notes: ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL.
Mango Julietka	Specialty IPA: New England IPA	30 Litres	1.066	1.014	6.86	63.82	5.35 °L	331	1
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 10:19 AM Notes:
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	331	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
NEIPA - U/SailRacer37	Specialty IPA: New England IPA	2 Gallons	1.07	1.015	7.22	34.97	5.27 °L	331	0
Author: kevinwinter Boil Size: 2.45 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 10:41 PM Notes:
Calypso's Curse NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.12	136.4	4.2 °L	331	0
Author: Bayani Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:56 PM Notes:
Dr. Camus NEIPA	Specialty IPA: New England IPA	30 Litres	1.066	1.016	6.54	0	9.98 °L	331	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:18 PM Notes:
Wolf NEIPA	Specialty IPA: New England IPA	45 Litres	1.06	1.015	6.16	26.27	5.31 °L	331	0
Author: tubbsy Boil Size: 49.68 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 9:11 PM Notes:
The Tears Of Tom Brady	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.015	5.34	52.59	4.3 °L	331	1
Author: Forwood Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/12/2021 4:59 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.074	1.018	7.37	30.13	5.27 °L	331	1
Author: Kenks Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 6:29 AM Notes:
Laid Back & Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.94	66.62	5.57 °L	331	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:26 AM Notes:
Fruity McCutie Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.4	40.03	24.5 °L	331	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:19 PM Notes:
Body Buzz	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.13	16.54	6.14 °L	331	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:55 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
King Of A One Hop Town	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.17	11.83	4.88 °L	331	1
Author: lawst Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:28 PM Notes:
Pastry Sour Exotic	Fruit Beer	25 Litres	1.064	1.021	5.7	7.34	3.71 °L	330	0
Author: BGO_2022 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/4/2022 12:59 PM Notes:
Fruit Beer For Facebook Wannabes	Fruit Beer	5.25 Gallons	1.057	1.018	5.1	9.86	4.47 °L	330	0
Author: AVE_Rage Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:00 PM Notes:
Durrif Raspeberry Lager	Fruit Beer	21 Litres	1.055	1.009	5.95	22.39	4.51 °L	330	0
Author: durrif Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 4/14/2023 3:16 PM Notes: I add 2kg of Raspberries third day of fermentation
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