View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cori Saison BA-22

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

33.0

SRM (daniels):

9.3

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 kg	Castle Malting - Château Pilsen 2RS3.44 kg Château Pilsen 2RS	37	1.9	67%
0.52 kg	Unmalted Wheat0.52 kg Unmalted Wheat	36	2	10%
0.52 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	10%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	8%
0.30 kg	Simpsons - Dextrin Malt0.3 kg Dextrin Malt	31	1.1	5%
5.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Saaz58 g Saaz Hops	Pellet	3.6	Boil at 100 °C	60 min	26.43	58%
20 g	Saaz20 g Saaz Hops	Pellet	3.6	Boil at 100 °C	15 min	4.52	20%
22 g	Saaz22 g Saaz Hops	Pellet	3.6	Boil at 100 °C	5 min	2	22%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		32.95	100%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.98 L	Strike	74.6 °C	68 °C	60 min
16.1 L	Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - Lallemand - LALBREW FARMHOUSE HYBRID SAISON-STYLE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-7 - -1 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Agua para Grisette

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	0	90	175	25
Perfil sacado de: https://cervezomicon.com/2018/05/30/la-grisette-moderna-la-session-saison/ Por Dave Janssen en la revista Zymurgy.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cori Saison BA-22

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}