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Luki Brew

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

20.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Root Shoot Malting - Genie Pale 2-Row8.8 lb Genie Pale 2-Row	36	2	58.9%
3.80 lb	Root Shoot Malting - Pale Ale Malt3.8 lb Pale Ale Malt	36	4.6	25.4%
0.60 lb	Simpsons - Light Crystal0.6 lb Light Crystal	34	39	4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.7%
0.50 lb	Raw Honey0.5 lb Raw Honey	68.5	20	3.3%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	8.6	Boil	10 min	9.57	33.3%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.8	Whirlpool at 180 °F	30 min	6.22	33.3%
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	4.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (10 AA) (Pellet)	14.52	66.6%
1 oz	Nelson Sauvin (12.5 AA) (Pellet)	6.22	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Dandelion		Herb	Whirlpool	0 min.
1.40 oz	Gin soaked oak sticks		Water Agt	Primary	14 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort from Luki Brewing

65.4% Root Shoot Malting Genie Pale
28% Root Shoot Malting English Pale
4.7% Simpsons Crystal Light 40°L
1.9% Weyermann Acidulated Malt

SRM 7.6

Water profile (if you’re that big of a beer geek): Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm

Mash pH 5.28

Pre-Boil Gravity is 1.054

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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