Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
130 lb | Rahr - Standard 2-Row |
$ 0.70 / lb $ 91.00 |
36.8 | 1.8 | 38% |
35 lb | Simpsons - Amber Malt |
$ 1.02 / lb $ 35.70 |
31.8 | 20.8 | 10.2% |
10 lb | Simpsons - Crystal T50 |
$ 2.20 / lb $ 22.00 |
34 | 50 | 2.9% |
7 lb | Crisp Malting - Dextrin Malt |
$ 0.82 / lb $ 5.74 |
36.8 | 1.8 | 2% |
20 lb | Maple Syrup - (late boil kettle addition) |
$ 7.00 / lb $ 140.00 |
29.8 | 0 | 5.8% |
140 lb | US - Apple juice - (late fermenter addition) | 5.8 | 1 | 40.9% | |
342 lbs / $ 294.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 oz | East Kent Goldings |
$ 0.64 / oz $ 15.36 |
Pellet | 5 | Boil | 60 min | 23.51 | 100% |
24 oz / $ 15.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 each | Cinnamon stick |
$ 0.36 / each $ 7.20 |
Spice | Mash | 0 min. |
6 tsp | Apple Pie Spice |
$ 0.47 / tsp $ 2.82 |
Spice | Mash | 0 min. |
9 each | Vanilla Bean |
$ 8.32 / each $ 74.88 |
Spice | Mash | 0 min. |
24 tsp | Vanilla extract |
$ 1.19 / tsp $ 28.56 |
Spice | Mash | 0 min. |
$ 113.46 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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|
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$ 150.99 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |