Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Wise Beer	Weissbier	5.5 Gallons	1.037	1.009	3.73	13.7	2.89 °L	320	0
Author: Favis Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/26/2021 2:32 AM Notes:
Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.99	43.87	4.78 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:00 PM Notes:
Prawdziwe Pszeniczne	Weissbier	21 Litres	1.052	1.011	5.37	13.61	4.5 °L	320	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 10/18/2022 12:03 PM Notes:
ESB/2 Half Men	Ordinary Bitter	5.5 Gallons	1.053	1.018	4.6	25.75	11.62 °L	320	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:59 PM Notes: Pre-boil gravity = 13.5 Brix, 14 P (1.057 SG) Post-boil OG = 16.9 brix (17 P; 1.069 SG) 5/9/22; 1.063 on TILT at 69 F SG = 1.022 (TILT), 73 F, on 5/11/22; ABV = 5.38% SG = 1.021 (TILT), 69 F, on 5/14/22; ABV = 5.51% SG = 1.020 (TILT), 70 F, on 5/18/22; ABV = 5.64%
The Weisse 2022	Weissbier	22 Litres	1.053	1.014	5.04	17.59	7.14 °L	320	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:59 PM Notes:
College Try	Weissbier	5.5 Gallons	1.045	1.006	5.04	13.52	3.9 °L	320	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:35 AM Notes:
Awesome Recipe	Weissbier	4.5 Gallons	1.086	1.019	8.8	9.64	4.96 °L	320	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:51 PM Notes:
Nut Khat Brew	Weissbier	20 Litres	1.053	1.013	5.23	16.38	3.87 °L	320	0
Author: harsh911 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 7:58 AM Notes:
Awesome Recipe	Weissbier	500 Litres	1.053	1.012	5.37	12.12	3.28 °L	320	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:23 AM Notes:
Bavarian Wheat	Weissbier	15 Litres	1.052	1.006	6.07	33.23	5.55 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:01 PM Notes:
Union Brewing - Leighton Buzzard ESB	Strong Bitter	11 Gallons	1.059	1.019	5.25	33.27	12.28 °L	320	0
Author: Union Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 2:03 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.055	1.013	5.44	0	6.97 °L	320	0
Author: Cervecería Chaviñán Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:07 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	12.86	3.87 °L	320	0
Author: Mscott Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:06 PM Notes:
Stay @ Home Hefe	Weissbier	5 Gallons	1.051	1.012	5.09	9.78	4.59 °L	320	0
Author: jspirko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2020 12:16 AM Notes:
Summer Lightning Clone	Strong Bitter	5.5 Gallons	1.051	1.012	5.07	44.3	5.57 °L	320	1
Author: S Gudknecht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:33 AM Notes:
Jim's Special Bitter	Best Bitter	20.8 Litres	1.042	1.011	4.15	34.18	9.69 °L	320	1
Author: Gt_Big_Sea Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:22 PM Notes:
Coconut Pale	Strong Bitter	17.5 Litres	1.057	1.013	5.81	24	8.39 °L	320	3
Author: BruinBrewing Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 50 Creation Date: 8/24/2019 2:28 PM Notes: Add 500g toasted coconut flakes to the fermenter after primary fermentation for 2 to 7 days (to taste) - 4 days in this brew 1case, 7 days in brew 2 &3. Honey was Rich and Dark from Asda, 340g size Used Gambrinus Honey Malt in brew 1 & 2 - preferred but couldn't get it for Brew 3 so used Aromatic instead. Aiming for honey notes and coconut = Gorse flowers Styrian Cardinal were used in first brew then Boadicea in 2nd & 3rd brews. Really like Boadicea in this At bottling looks to be very pale, very coconut and very rich - Should be a bit special. Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
Across The Pond ESB	Best Bitter	5.5 Gallons	1.055	1.016	5.07	27.29	11.1 °L	320	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:55 PM Notes: Updated recipe (due to available ingredients) for ESB from http://www.greatfermentations.com/across-the-pond-esb-recipe/
Leg Lamp Bitter 40L	Best Bitter	38 Litres	1.046	1.013	4.25	29.94	6.49 °L	320	0
Author: pym9 Boil Size: 45.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:45 PM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.057	1.014	5.58	12.38	14.5 °L	320	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:19 PM Notes: Will mash in Dark Wheat and Pils at 95 and rise to 113 for a 10 to 11 minute ferullic acid rest. (Attempting to keep the pH in the 5.6 to 5.8 range). 1.25 qts./pound. Then, Infuse hot water and remaining grains to get to sacc. rest at 152/153. At 45 mins into the sacc. rest, pull approx. half+ the volume as a thick decoction and boil that for 10 to 15 minutes, recombine back with the sacc. rest to get to a mashout of 168.
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