Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
38.15 |
55.6% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
20.88 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
67 °C |
70 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
in aggiunta scorza di arancia amara 10g e coriandolo 10g a 5 minuti fine boil
T fermentazione
5gg a 19 gradi
poi ci si pensa
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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