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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
American - Pilsner12.5 lb Pilsner |
|
37 |
1.8 |
86.2% |
|
2 lb |
Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.8% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.66 |
25% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.15 |
18.8% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.85 |
37.5% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.47 |
18.8% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike at 165 due to pump loss |
Infusion |
-- |
147 °F |
60 min |
|
24 qt |
Strike at 180 |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Sweet orange peel
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Tripel Chainring" Belgian Tripel beer recipe by BenchBrew. All Grain, ABV 8.54%, IBU 41.13, SRM 3.92, Fermentables: (Pilsner, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings, Mount Hood) Other: (Calcium Chloride, Phosphoric acid, Coriander, Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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