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Southern Tier 2XMas Clone

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Dungan
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

40.1

SRM (morey):

21.8

Mash pH

5.4

Cost $

99.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 2.17 / lb $ 17.36	37	1.8	41%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	$ 2.75 / lb $ 11.00	35	20	20.5%
5 lb	Munich Dark 20L5 lb Munich Dark 20L	$ 2.55 / lb $ 12.75	34	20	25.6%
2 lb	Briess - Special Roast2 lb Special Roast	$ 2.95 / lb $ 5.90	33	40	10.2%
8.40 oz	Fig8.4 oz Fig	$ 1.67 / oz $ 14.03	5.3	0	2.7%
19.52 lbs / $ 61.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.59 / oz $ 2.59	Pellet	14.4	Boil	32 min	35.12	50%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	$ 2.99 / oz $ 2.99	Pellet	4.5	Boil	10 min	5.01	50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 2.59 / oz $ 2.59	35.12	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 2.99 / oz $ 2.99	5.01	50%
2 oz / $ 5.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.125 gal	Strike	170 °F	158 °F	60 min
2.95 gal	Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.40 oz	Fig Paste		Flavor	Boil	15 min.
1 oz	Ginger root	$ 1.99 / oz $ 1.99	Spice	Boil	10 min.
1 oz	Bitter Orange Peel	$ 2.99 / oz $ 2.99	Flavor	Boil	10 min.
0.50 oz	Cardamom	$ 5.59 / oz $ 2.80	Spice	Boil	10 min.
3 each	Cinnamon stick	$ 2.99 / oz $ 8.97	Spice	Secondary	13 days
$ 16.75

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:	$ 8.29 / each $ 16.58
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 215 B cells required

$ 16.58 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming: Used Brewers Best Conditioning Tablets (4 per bottle).
OG was 1.067 on 10/29/23. SG was 1.010 on 11/6/23. 5.88 gallons were transferred to the secondary where the cinnamon sticks were added for 13 days prior to bottling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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