Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
German - Red X25 lb Red X |
|
36 |
12 |
86.2% |
|
1 lb |
Candi Sugar, Dark1 lb Candi Sugar, Dark |
|
36 |
90 |
3.4% |
|
2 lb |
Flaked Rye2 lb Flaked Rye |
|
36 |
2.8 |
6.9% |
|
1 lb |
Caramel/Crystal 120L (US)1 lb Caramel/Crystal 120L (US) |
|
32.8 |
120 |
3.4% |
|
29 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.69 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
18.69 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Fantasy Homebrew 2019 Bel Dubbel" Belgian Dubbel beer recipe by Wilby. All Grain, ABV 7.45%, IBU 18.69, SRM 20.89, Fermentables: (Red X, Candi Sugar, Dark, Flaked Rye, Caramel/Crystal 120L (US)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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