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Winter Lager

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

18.2

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	89.3%
1 kg	Simpsons - Crystal T501 kg Crystal T50	34	50	1.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	1.8%
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	5.4%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	1.8%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	2.28	1.8%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	9.22	12%
440 g	Amarillo440 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6.67	26.3%
1 kg	Amarillo1 kg Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 75 °C	30 min		59.9%
1,670 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.67 g	Amarillo (Leaf/Whole) 1.67 g Amarillo (Leaf/Whole) Hops		18.17	100%
1,670 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Strike	75 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
600 g	italian cut citrus peel	Flavor	Boil	15 min.
100 g	Ginger root	Spice	Boil	15 min.
60 g	Protofloc	Fining	Boil	15 min.
500 ml	ginger and orange peel vodka	Flavor	Primary	17 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steeped vodka 1: to add around day 4

500ml 38% vodka
330grams peeled ginger dried over night
200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar)

Steeped Vodka 2: start adding to taste 5 days from packaging

1litre 38% vodka
150grams cinnamon sticks

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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