Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
2.28 |
1.8% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
9.22 |
12% |
440 g |
Amarillo440 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
6.67 |
26.3% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hop Stand at 75 °C
|
30 min |
|
59.9% |
1,670 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.67 g |
Amarillo (Leaf/Whole) 1.67 g Amarillo (Leaf/Whole) Hops |
|
18.17 |
100% |
1,670 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
Strike |
75 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
600 g |
italian cut citrus peel
|
|
Flavor |
Boil |
15 min. |
100 g |
Ginger root
|
|
Spice |
Boil |
15 min. |
60 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
500 ml |
ginger and orange peel vodka
|
|
Flavor |
Primary |
17 days |
Target Water Profile
Urchin water
Notes
Steeped vodka 1: to add around day 4
500ml 38% vodka
330grams peeled ginger dried over night
200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar)
Steeped Vodka 2: start adding to taste 5 days from packaging
1litre 38% vodka
150grams cinnamon sticks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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