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Low ABV Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Thursday October 1st 2015

Original Gravity:

1.028

Final Gravity:

1.009

ABV (standard):

2.5%

IBU (tinseth):

14.1

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	48.1%
200 g	German - CaraHell200 g CaraHell	34	11	1.9%
200 g	Finland - Wheat Malt200 g Wheat Malt	38	2	1.9%
5 kg	Munich5 kg Munich - (late boil kettle addition)	37	6	48.1%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.3	Boil	60 min	8.96	9.1%
50 g	Ahhroma50 g Ahhroma Hops	Pellet	17.8	Boil	1 min	3.04	45.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.14	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.96	9.1%
50 g	Ahhroma (Pellet) 50 g Ahhroma (Pellet) Hops	3.04	45.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	2.14	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

AEB - Fermo Brew Citrus

Amount:	11 Grams	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,413

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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