Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
28.17 |
41.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.9 |
Boil
|
30 min |
7.41 |
20.8% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Leaf/Whole |
8.9 |
Boil
|
15 min |
3.83 |
16.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
6.3 |
Aroma
|
5 min |
1.36 |
20.8% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
28.17 |
41.7% |
|
0.90 oz |
Cascade (Leaf/Whole) 0.89999999794131 oz Cascade (Leaf/Whole) Hops |
|
11.24 |
37.5% |
|
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
1.36 |
20.8% |
|
2.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 oz |
Bourbon Soaked Oak Chips
|
|
Flavor |
Secondary |
-- |
Notes
1.5 Oz of oak chips soaked in bourbon for one week added to secondary at day 21; leave in secondary for 2 weeks then bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-08 21:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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