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James Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 56% (brew house)
Source: James Torr/John Palmer
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Wednesday April 10th 2013

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

59.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	22.32	25.8%
12 g	Challenger12 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	9.35	12.9%
12 g	Chinook12 g Chinook Hops	Leaf/Whole	13	Boil	30 min	14.3	12.9%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	10.06	21.5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	3.85	5.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	2 days		21.5%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Leaf/Whole) 24 g Northern Brewer (Leaf/Whole) Hops	22.32	25.8%
32 g	Challenger (Leaf/Whole) 32 g Challenger (Leaf/Whole) Hops	19.41	34.4%
37 g	Chinook (Leaf/Whole) 37 g Chinook (Leaf/Whole) Hops	18.15	39.8%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66.7 °C	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,453

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-10 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PhilV

tomd20

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