James Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter by jt196 | Brewer's Friend

James Pale Ale

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 56% (brew house)
Source: James Torr/John Palmer
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday April 10th 2013
1.038
1.005
4.4%
59.9
13.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.32 25.8%
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 9.35 12.9%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 30 min 14.3 12.9%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 10.06 21.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 3.85 5.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 21.5%
93 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.7 °C 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
"James Pale Ale" Standard/Ordinary Bitter beer recipe by James Torr/John Palmer. BIAB, ABV 4.4%, IBU 59.87, SRM 13.89, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L) Hops: (Northern Brewer, Challenger, Chinook)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-10 16:46 UTC
NEW Water Requirements:
James Pale Ale
Equipment Profile Used

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Water Requirements:
James Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
PhilV
tomd20
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