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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner10 lb Pilsner |
$ 1.80 / lb $ 18.00 |
37 | 1.6 | 71.4% |
| 1.50 lb | United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale |
$ 1.75 / lb $ 2.63 |
38 | 3.75 | 10.7% |
| 2 lb | Cane Sugar2 lb Cane Sugar |
$ 0.96 / lb $ 1.92 |
46 | 0 | 14.3% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.50 / lb $ 1.25 |
33 | 1.8 | 3.6% |
| 14 lbs / $ 23.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 12.5 | Boil | 90 min | 37.94 | 25% |
| 2 oz | Yakima Chief Hops - German Tettnang (4.5 AA)2 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 3.2 | Boil | 60 min | 18.16 | 50% |
| 1 oz | Yakima Chief Hops - German Tettnang (4.5 AA)1 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 3.2 | Dry Hop | Day 10 | 25% | |
| 4 oz / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nelson Sauvin (12.5 AA) (Pellet) 0.99999999771257 oz Nelson Sauvin (12.5 AA) (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
37.94 | 25% |
| 3 oz | Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet) 2.9999999931377 oz Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet) Hops |
$ 2.50 / oz $ 7.50 |
18.16 | 75% |
| 4 oz / $ 10.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 166 °F | 152 °F | 60 min | |
| 4 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 60 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Ascorbic Acid |
$ 0.04 / g $ 0.02 |
Water Agt | Sparge | -- |
| 14.10 g | pH 5.2 Stabilizer |
$ 0.05 / g $ 0.71 |
Water Agt | Mash | -- |
| 1 oz | Coriander Seed |
$ 1.75 / oz $ 1.75 |
Spice | Boil | 10 min. |
| $ 2.47 | |||||
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 250 | 20 | 10 | 100 | 300 | 340 |
| Mash Chemistry and Brewing Water Calculator | |||||
Snow bath chilled. The plan was to fill a Laws Whiskey barrel but that got corona scrapped so now it's being tapped for #SaisonDay2020
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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