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New Era Black IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aley Ale
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday October 24th 2014

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

69.6

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8	Boil	60 min	13.24	5.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.82	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8	Boil	20 min	8.02	5.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	20 min	15.03	5.6%
1 oz	australian summer1 oz australian summer Hops	Pellet	5	Boil	2 min	1.4	11.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	7.12	44.4%
2 oz	galaxy2 oz galaxy Hops	Pellet	14	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	21.26	11.2%
1 oz	Magnum (Pellet)	39.85	11.2%
1 oz	australian summer (Pellet)	1.4	11.1%
4 oz	Cascade (Leaf/Whole)	7.12	44.4%
2 oz	galaxy (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Standard Mash (BIAB)	Infusion	--	150 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum: ~1.0 tsp Table salt: ~0.3 tsp Calcium chloride: ~0.5 tsp Chalk: ~0.9 tsp Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 88.6 6.0 31.4 75.7 78.2 93.353 Delta 8.6 1.0 6.4 0.7 -1.8 -6.6
Mash Chemistry and Brewing Water Calculator

Notes

This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.

Last Updated and Sharing

1,438

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Brews

Public: Yup, Shared
Last Updated: 2014-12-22 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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