Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
22.23 |
75% |
|
0.25 oz |
centennial0.25 oz centennial Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
3.68 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
25.91 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
Acid Rest |
-- |
-- |
110 °F |
20 min |
|
2.3 qt |
Protein Rest |
Infusion |
-- |
125 °F |
20 min |
|
6.4 qt |
Mash |
Infusion |
-- |
150 °F |
60 min |
|
7.1 qt |
Mash out |
Infusion |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Ginger
|
|
Herb |
Boil |
10 min. |
"Ginger Honey Hefeweizen" Weissbier beer recipe by Chad, Uncle Gary, N. Brewer. All Grain, ABV 8.51%, IBU 25.9, SRM 4.45, Fermentables: (Bohemian Pilsner, Pale Wheat, Honey) Hops: (Centennial, centennial) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 01:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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