Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Santiam0.45 oz Santiam Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.26 |
100% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Santiam (Pellet) 0.44999999897066 oz Santiam (Pellet) Hops |
|
10.26 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash FOr 60 add acidulaed for 40 |
Infusion |
-- |
147 °F |
100 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 qt |
Tangelo Juice
|
|
Flavor |
Boil |
20 min. |
|
4 tbsp |
Tangelo Zest
|
|
Flavor |
Boil |
20 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Ground Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
0.50 qt |
Tangelo Juice
|
|
Flavor |
Boil |
5 min. |
|
4 tbsp |
Tangelo Zest
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: .75 Cup
|
Notes
Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes.
Sparge at 170 then boil for 60 mins.
Follow additive and hop schedule.
Primary for 2 weeks, Secondary for 1 week.
OG 1.056
FG. 1.012
ABV. 5.78%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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